Medium Sauce Pan Archives - Cook with Lars

Philly French Cheese Dip

ChefLars — Wed, 24 Jan 2018 06:55:22 +0000

A Little Personal History: A French Dip Sandwich has always been one of my favorite lunch-time meals. As a matter of fact, if I’m trying out a new restaurant for lunch, if French Dip is on the menu and they don’t offer a Reuben, I’ll order it as a barometer for other dishes on the menu.
Read more...

The post Philly French Cheese Dip appeared first on Cook with Lars.

French Onion Soup

ChefLars — Tue, 23 Jan 2018 07:10:02 +0000

A Little Personal History: On those cold winter nights, French Onion Soup is one of my go-to soups to warm and fill me up. Here’s my tried and true favorite, French Onion Soup CourseAppetizer CuisineFrench EquipmentBaking Sheet, Chef's Knife, Cutting Board, Grater, Kitchen String, Ladle, Large Skillet, Measuring Cups, Measuring Spoons, Medium Mixing Bowl, Medium
Read more...

The post French Onion Soup appeared first on Cook with Lars.

Creamy Parmesan Peppercorn Dip and Dressing

ChefLars — Mon, 22 Jan 2018 07:21:57 +0000

A Little Personal History: This is my “go to” creamy dressing for any kind of cobb or club style salad i.e. chicken, ham, bacon, cheese, egg, veggies, mixed greens, etc. Creamy Parmesan Peppercorn Dip and Dressing This is your basic creamy dressing. Without anything else, you could mix mayonnaise, sour cream in equal proportions, some
Read more...

The post Creamy Parmesan Peppercorn Dip and Dressing appeared first on Cook with Lars.

Energy Crunch Flake Bars

ChefLars — Sun, 14 Aug 2016 04:32:13 +0000

For a quick boost of energy, picnic addition or late night snack, this easy to make corn flake crunch bar is an addictive favorite that never lasts long :-)

The post Energy Crunch Flake Bars appeared first on Cook with Lars.

Champagne Mustard Sauce

ChefLars — Thu, 29 Jan 2015 13:47:04 +0000

A Little Personal History: I love New Year and whenever possible, always throw a party. However, the next day, there always seems to be leftover flat champagne. Got to thinking what I could use it for and Dijon Mustard came to mind. One particular year, had quite a bit of leftover flat champagne so after a
Read more...

The post Champagne Mustard Sauce appeared first on Cook with Lars.

White Sauce

ChefLars — Thu, 29 Jan 2015 13:31:11 +0000

A Little Personal History: If you make your own sauces, you need to know how to make White Sauce, one of the “Mother Sauces” White Sauce White Sauce is a common name for the classic Béchamel Sauce – one of the “Mother Sauces” of French Cuisine. Béchamel Sauce is rarely used on its own; but
Read more...

The post White Sauce appeared first on Cook with Lars.

Worcestershire Sauce

ChefLars — Tue, 27 Jan 2015 23:07:42 +0000

A Little Personal History: I do love my Sunday brunch Blody Marys and they just wouldn’t be the same without a couple dashes of Worcestershire sauce. However, this sauce enhances so many different dishes I decided I just had to make my own. After quite a bit of trial and error, here’s my version that
Read more...

The post Worcestershire Sauce appeared first on Cook with Lars.