Small Skillet Archives - Cook with Lars https://cookwithlars.com/equipment/small-skillet/ Let The Good Times Rock and Roll Thu, 10 May 2018 13:43:54 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 29923632 Cornbread https://cookwithlars.com/recipe/cornbread/ https://cookwithlars.com/recipe/cornbread/#respond Sat, 27 Jan 2018 01:37:44 +0000 http://cookwithlars.com/?post_type=recipe&p=5936 A Little Personal History: There’s something about the way corn bread crumbles and melts in your mouth I love. It’s an ultimate “comfort” bread I just had to master making. Here’s what I came up with. So good 🙂 Cornbread Native Americans were using ground corn (maize) for food thousands of years[2] before European explorers arrived
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Baked Potato Skins https://cookwithlars.com/recipe/baked-potato-skins/ https://cookwithlars.com/recipe/baked-potato-skins/#respond Wed, 24 Jan 2018 00:23:22 +0000 http://cookwithlars.com/?post_type=recipe&p=5826 A Little Personal History: When dining out casually, many of the restaurants frequented offer their own version of potato skins on the appetizer menu. While tasty, the potato skins are almost always deep fried. This version makes the skins flavorful and crispy without deep frying. Baked Potato Skins Potato skins – Wikipedia http://en.wikipedia.org/wiki/Potato_skins CourseDinner, Lunch, Side
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House Special Quiche https://cookwithlars.com/recipe/house-special-quiche/ https://cookwithlars.com/recipe/house-special-quiche/#respond Tue, 23 Jan 2018 15:11:50 +0000 http://cookwithlars.com/?post_type=recipe&p=5722 A Little Personal History: Quiche for breakfast, brunch or lunch is one of my favorite dishes. It can be made with so many different ingredients. Here’s my House Quiche. House Special Quiche CourseBreakfast, Brunch, Lunch, Main Dish CuisineFrench EquipmentBaking Sheet, Blender, Chef's Knife, Cutting Board, Grater, Large Mixing Bowl, Measuring Cups, Measuring Spoons, Small Mixing
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Swedish Meatballs https://cookwithlars.com/recipe/swedish-meatballs/ https://cookwithlars.com/recipe/swedish-meatballs/#respond Tue, 23 Jan 2018 14:47:02 +0000 http://cookwithlars.com/?post_type=recipe&p=5713 A Little Personal History: What can I say, I may have been born in NYC yet my heritage is Swedish. Here’s our family favorite for meatballs! Note: There’s nothing dietetic about this dish ? Swedish Meatballs CourseDinner, Main Dish CuisineSwedish EquipmentChef's Knife, Cutting Board, Large Cooking Pot, Large Mixing Bowl, Large Platter, Large Serving Bowl, Large
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