Spatula Archives - Cook with Lars https://cookwithlars.com/equipment/spatula/ Let The Good Times Rock and Roll Thu, 10 May 2018 13:43:54 +0000 en-US hourly 1 https://wordpress.org/?v=5.9.9 29923632 Scorching Hot Chicken Wings https://cookwithlars.com/recipe/scorching-hot-chicken-wings/ https://cookwithlars.com/recipe/scorching-hot-chicken-wings/#respond Sun, 28 Jan 2018 05:56:24 +0000 http://cookwithlars.com/?post_type=recipe&p=5997 A Little Personal History: Here’s my favorite chicken wings scorching hot. Consume at your own peril! Scorching Hot Chicken Wings CourseAppetizer CuisineAmerican EquipmentBasting Brush, Broiler Pan, Measuring Spoons, Medium Mixing Bowl, Spatula, Tongs, Whisk CostCheap Skill LevelArtisan Servings4 people Prep Time10 minuters Cook Time15 minutes Ingredients 2pounds Chicken wings; separated 3tablespoons canola oil 3tablespoons Scorching
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]]> https://cookwithlars.com/recipe/scorching-hot-chicken-wings/feed/ 0 5997 Cornbread https://cookwithlars.com/recipe/cornbread/ https://cookwithlars.com/recipe/cornbread/#respond Sat, 27 Jan 2018 01:37:44 +0000 http://cookwithlars.com/?post_type=recipe&p=5936 A Little Personal History: There’s something about the way corn bread crumbles and melts in your mouth I love. It’s an ultimate “comfort” bread I just had to master making. Here’s what I came up with. So good 🙂 Cornbread Native Americans were using ground corn (maize) for food thousands of years[2] before European explorers arrived
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]]> https://cookwithlars.com/recipe/cornbread/feed/ 0 5936 Coleslaw https://cookwithlars.com/recipe/coleslaw/ https://cookwithlars.com/recipe/coleslaw/#respond Thu, 25 Jan 2018 04:17:13 +0000 http://cookwithlars.com/?post_type=recipe&p=5861 A Little Personal History: When talking summer picnics, BBQ, or just grilling up at home, great coleslaw can make all the difference! Here’s my favorite that’s everyone always asks for the recipe. Coleslaw CourseLunch, Side Dish CuisineAmerican EquipmentChef's Knife, Cutting Board, Large Mixing Bowl, Measuring Cups, Measuring Spoons, Serving Bowl, Spatula, Whisk CostCheap Skill LevelEasy
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]]> https://cookwithlars.com/recipe/coleslaw/feed/ 0 5861 Chili Con Queso https://cookwithlars.com/recipe/chili-con-queso/ https://cookwithlars.com/recipe/chili-con-queso/#respond Thu, 25 Jan 2018 01:54:47 +0000 http://cookwithlars.com/?post_type=recipe&p=5853 A Little Personal History: On a cold Colorado winter night, there’s nothing quite like some piping hot cheese dip with chips and bread. Here’s my favorite ? Chili Con Queso CourseAppetizer, Side Dish CuisineTex-Mex EquipmentLarge Skillet, Measuring Cups, Measuring Spoons, Medium Mixing Bowl, Serving Bowls, Spatula, Wooden Spoon CostCheap Skill LevelSkillful Servings2 cups Prep Time10 minutes
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]]> https://cookwithlars.com/recipe/chili-con-queso/feed/ 0 5853 Bacon Wrapped Meatloaf https://cookwithlars.com/recipe/bacon-wrapped-meatloaf/ https://cookwithlars.com/recipe/bacon-wrapped-meatloaf/#respond Wed, 24 Jan 2018 06:37:23 +0000 http://cookwithlars.com/?post_type=recipe&p=5794 A Little Personal History: 6 awesome friends arrived in town for a “Meatloaf” concert. We decided to meet up for dinner and memories at my place the next day. What to do? Let’s make some Meatloaf!!! Bacon Wrapped Meatloaf CourseDinner, Main Dish CuisineAmerican EquipmentAluminum foil, Baking Sheet, Chef's Knife, Cutting Board, Juice Baster, Ladle, Large Mixing Bowl,
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]]> https://cookwithlars.com/recipe/bacon-wrapped-meatloaf/feed/ 0 5794 House Special Quiche https://cookwithlars.com/recipe/house-special-quiche/ https://cookwithlars.com/recipe/house-special-quiche/#respond Tue, 23 Jan 2018 15:11:50 +0000 http://cookwithlars.com/?post_type=recipe&p=5722 A Little Personal History: Quiche for breakfast, brunch or lunch is one of my favorite dishes. It can be made with so many different ingredients. Here’s my House Quiche. House Special Quiche CourseBreakfast, Brunch, Lunch, Main Dish CuisineFrench EquipmentBaking Sheet, Blender, Chef's Knife, Cutting Board, Grater, Large Mixing Bowl, Measuring Cups, Measuring Spoons, Small Mixing
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]]> https://cookwithlars.com/recipe/house-special-quiche/feed/ 0 5722 Egg McMuffin https://cookwithlars.com/recipe/egg-mcmuffin/ https://cookwithlars.com/recipe/egg-mcmuffin/#respond Tue, 23 Jan 2018 03:39:34 +0000 http://cookwithlars.com/?post_type=recipe&p=5613 A Little Personal History: Back when I ate at McDonald’s, I’d often order their Egg McMuffin breakfast sandwich while on my way to the office. Now that I don’t go to McDonald’s and work from home, I wanted to make these breakfast sandwiches for either immediate consumption or freeze and reheat when the urge strikes. Here’s the
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]]> https://cookwithlars.com/recipe/egg-mcmuffin/feed/ 0 5613 New England Potato Salad https://cookwithlars.com/recipe/new-england-potato-salad/ https://cookwithlars.com/recipe/new-england-potato-salad/#respond Tue, 23 Jan 2018 00:49:56 +0000 http://cookwithlars.com/?post_type=recipe&p=5829 A Little Personal History: The whole family loves a good potato salad. There are so many variations, it’s sometimes hard to decide. Here’s my favorite, but thanks to Martha Stewart, I’ve included most of the information you’ll need to experiment and have fun with creating your favorite version. New England Potato Salad This is a
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]]> https://cookwithlars.com/recipe/new-england-potato-salad/feed/ 0 5829 Swedish Pancakes https://cookwithlars.com/recipe/swedish-pancakes/ https://cookwithlars.com/recipe/swedish-pancakes/#respond Mon, 22 Jan 2018 11:54:19 +0000 http://cookwithlars.com/?post_type=recipe&p=5578 A Little Personal History: Of Swedish blood, I was introduced to Swedish pancakes early on. I’ve love them ever since. They have a great texture “chewiness”and with all the filling and toppings … you can never go wrong making and serving them to your significant other in bed ?   Swedish Pancakes Smaller and thinner than
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]]> https://cookwithlars.com/recipe/swedish-pancakes/feed/ 0 5578 Guacamole https://cookwithlars.com/recipe/guacamole/ https://cookwithlars.com/recipe/guacamole/#respond Sun, 10 Sep 2017 20:11:29 +0000 http://cookwithlars.com/?post_type=recipe&p=4815 A Little Personal History: Going all the way back to my high school years at Thacher, where avocados were in abundance (there was an avocado orchard), I’ve loved Guacamole. Here’s my favorite way of making, developed over years of trial and error. The secret’s in the hot peppers and sour cream. Description Guacamole sometimes informally referred to as
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