Storage Container Archives - Cook with Lars

Baked Potato Skins

ChefLars — Wed, 24 Jan 2018 00:23:22 +0000

A Little Personal History: When dining out casually, many of the restaurants frequented offer their own version of potato skins on the appetizer menu. While tasty, the potato skins are almost always deep fried. This version makes the skins flavorful and crispy without deep frying. Baked Potato Skins Potato skins – Wikipedia http://en.wikipedia.org/wiki/Potato_skins CourseDinner, Lunch, Side
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Catalina French Dressing

ChefLars — Tue, 23 Jan 2018 22:46:41 +0000

A Little Personal History: One of my favorite dressings and so versatile as a marinade too. Catalina French Dressing CuisineAmerican EquipmentMeasuring Cups, Measuring Spoons, Medium Mixing Bowl, Storage Container, Whisk CostCheap Skill LevelEasy Ingredients 1cup olive oil 1/2cup apple cider vinegar 1/4cup Tbs honey 1/4cup tomato paste 2teaspoon onion powder 1teaspoon garlic powder 1teaspoon paprika 1/2teaspoon
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Coconut Curry Sauce

ChefLars — Fri, 27 Jan 2017 04:39:59 +0000

A Little Personal History: I do enjoy many Indian dishes, especially those with curry. Here’s my favorite Indian coconut curry sauce. Coconut Curry Sauce Curry (/ˈkʌri/, plural curries) is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent. The common feature is the use of complex combinations
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