Cook with Lars https://cookwithlars.com/ Let The Good Times Rock and Roll Mon, 01 Jun 2020 16:49:39 +0000 en-US hourly 1 https://wordpress.org/?v=5.9.9 29923632 Cream of Wild Mushroom Soup https://cookwithlars.com/recipe/cream-of-wild-mushroom-soup/ https://cookwithlars.com/recipe/cream-of-wild-mushroom-soup/#respond Thu, 10 May 2018 13:23:41 +0000 http://cookwithlars.com/?post_type=recipe&p=6678 I've always enjoyed a great bowl of mushroom soup. It's also an important ingredient in many dishes. This recipe is an Emeril hack. It's very rich so check the "Tips, Notes and Variations" section for thinning as needed.

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]]> https://cookwithlars.com/recipe/cream-of-wild-mushroom-soup/feed/ 0 6678 Scorching Hot Chicken Wings https://cookwithlars.com/recipe/scorching-hot-chicken-wings/ https://cookwithlars.com/recipe/scorching-hot-chicken-wings/#respond Sun, 28 Jan 2018 05:56:24 +0000 http://cookwithlars.com/?post_type=recipe&p=5997 A Little Personal History: Here’s my favorite chicken wings scorching hot. Consume at your own peril! Scorching Hot Chicken Wings CourseAppetizer CuisineAmerican EquipmentBasting Brush, Broiler Pan, Measuring Spoons, Medium Mixing Bowl, Spatula, Tongs, Whisk CostCheap Skill LevelArtisan Servings4 people Prep Time10 minuters Cook Time15 minutes Ingredients 2pounds Chicken wings; separated 3tablespoons canola oil 3tablespoons Scorching
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]]> https://cookwithlars.com/recipe/scorching-hot-chicken-wings/feed/ 0 5997 Twice-Baked Bacon Cheese Potatoes https://cookwithlars.com/recipe/twice-baked-bacon-cheese-potatoes/ https://cookwithlars.com/recipe/twice-baked-bacon-cheese-potatoes/#respond Sun, 28 Jan 2018 05:39:00 +0000 http://cookwithlars.com/?post_type=recipe&p=5994 A Little Personal History: I love baked potatoes and twice baked is the “bomb” 🙂 Twice-Baked Bacon Cheese Potatoes CourseAppetizer, Side Dish CuisineAmerican EquipmentChef's Knife, Cutting Board, Fork, Grater, Large Mixing Bowl, Measuring Cups, Measuring Spoons, Medium Mixing Bowl, Potato Masher, Small Mixing Bowl CostCheap Skill LevelArtisan Ingredients 4medium baking potatoes(i.e. Russet, Idaho) 8cup bacon
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]]> https://cookwithlars.com/recipe/twice-baked-bacon-cheese-potatoes/feed/ 0 5994 Kung Pao Chicken https://cookwithlars.com/recipe/kung-pao-chicken/ https://cookwithlars.com/recipe/kung-pao-chicken/#respond Sat, 27 Jan 2018 05:35:42 +0000 http://cookwithlars.com/?post_type=recipe&p=4632 A Little Personal History: When I go out for Asian or Chinese, my “go to” dish is Kung Pao Chicken. So it only made sense to come up with my own home cooked version. After a lot of trial and error, here’s the end result. Description: “Kung Pao Chicken (Chinese: 宫保鸡丁), also transcribed as Gong Bao
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]]> https://cookwithlars.com/recipe/kung-pao-chicken/feed/ 0 4632 Spicy Coconut Curry Chicken https://cookwithlars.com/recipe/spicy-coconut-curry-chicken/ https://cookwithlars.com/recipe/spicy-coconut-curry-chicken/#respond Sat, 27 Jan 2018 04:19:32 +0000 http://cookwithlars.com/?post_type=recipe&p=5562 A Little Personal History I love Indian cuisine!  Especially dishes cream dishes using curry served over rice. Here’s my favorite chicken curry dish 🙂 Spicy Coconut Curry Chicken Chicken curry is a common delicacy in the Indian subcontinent, Southeast Asia, as well as in the Caribbean (where it is usually referred to as “curry chicken”). A
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]]> https://cookwithlars.com/recipe/spicy-coconut-curry-chicken/feed/ 0 5562 Denver Omelete https://cookwithlars.com/recipe/denver-omelete/ https://cookwithlars.com/recipe/denver-omelete/#respond Sat, 27 Jan 2018 01:58:23 +0000 http://cookwithlars.com/?post_type=recipe&p=5941 A Little Personal History: I love Brunch!! Eggs served the way you like … Eggs Benedict, Omelete, Scrambled, Fried …. Crepes, Blintzes, Pancakes, Muffins, Rolls; Bacon, Sausage and all the other awesome Sides, Fruits and Desserts served “smorgasborg” style And if I want an omelette? My favorite is where I live … The Denver Omelet. And here’s
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]]> https://cookwithlars.com/recipe/denver-omelete/feed/ 0 5941 Cornbread https://cookwithlars.com/recipe/cornbread/ https://cookwithlars.com/recipe/cornbread/#respond Sat, 27 Jan 2018 01:37:44 +0000 http://cookwithlars.com/?post_type=recipe&p=5936 A Little Personal History: There’s something about the way corn bread crumbles and melts in your mouth I love. It’s an ultimate “comfort” bread I just had to master making. Here’s what I came up with. So good 🙂 Cornbread Native Americans were using ground corn (maize) for food thousands of years[2] before European explorers arrived
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]]> https://cookwithlars.com/recipe/cornbread/feed/ 0 5936 Eggs Benedict https://cookwithlars.com/recipe/eggs-benedict/ https://cookwithlars.com/recipe/eggs-benedict/#respond Sat, 27 Jan 2018 01:14:47 +0000 http://cookwithlars.com/?post_type=recipe&p=5705 A Little Personal History: I do love Eggs Benedict. Whenever I’m out for brunch, I seem to alway order them. There is an art to making and serving them well so I often judge an entire restaurant’s menu and whether I’ll return to try their other dishes based on how well they serve up their
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]]> https://cookwithlars.com/recipe/eggs-benedict/feed/ 0 5705 Chicken Sausage Gumbo https://cookwithlars.com/recipe/chicken-sausage-gumbo/ https://cookwithlars.com/recipe/chicken-sausage-gumbo/#respond Sat, 27 Jan 2018 00:55:27 +0000 http://cookwithlars.com/?post_type=recipe&p=5920 A Little Personal History: I first got turned onto Gumbo while living and working in New Orleans. It’s a great dish, easy to make, especially when you’ve got left-over meats and/or seafood. Chicken Sausage Gumbo Gumbo is a stew popular in the U.S. state of Louisiana, and that state's official state cuisine. It may have
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]]> https://cookwithlars.com/recipe/chicken-sausage-gumbo/feed/ 0 5920 Bacon Wrapped Stuffed Dates https://cookwithlars.com/recipe/bacon-wrapped-stuffed-dates/ https://cookwithlars.com/recipe/bacon-wrapped-stuffed-dates/#respond Fri, 26 Jan 2018 06:06:56 +0000 http://cookwithlars.com/?post_type=recipe&p=5787 A Little Personal History: As we started having and going to more and more parties. Serving or bringing great appetizers became a must. Here’s one of our favorites, always bringing compliments. Bacon Wrapped Stuffed Dates CourseAppetizer CuisineAmerican EquipmentAluminum foil, Baking Sheet, Chef's Knife, Cutting Board, Measuring Cups, Toothpicks CostReasonable Skill LevelArtisan Servings10 appetizers Prep Time20
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