Artisan Archives - Cook with Lars

Cream of Wild Mushroom Soup

ChefLars — Thu, 10 May 2018 13:23:41 +0000

I've always enjoyed a great bowl of mushroom soup. It's also an important ingredient in many dishes. This recipe is an Emeril hack. It's very rich so check the "Tips, Notes and Variations" section for thinning as needed.

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Scorching Hot Chicken Wings

ChefLars — Sun, 28 Jan 2018 05:56:24 +0000

A Little Personal History: Here’s my favorite chicken wings scorching hot. Consume at your own peril! Scorching Hot Chicken Wings CourseAppetizer CuisineAmerican EquipmentBasting Brush, Broiler Pan, Measuring Spoons, Medium Mixing Bowl, Spatula, Tongs, Whisk CostCheap Skill LevelArtisan Servings4 people Prep Time10 minuters Cook Time15 minutes Ingredients 2pounds Chicken wings; separated 3tablespoons canola oil 3tablespoons Scorching
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Twice-Baked Bacon Cheese Potatoes

ChefLars — Sun, 28 Jan 2018 05:39:00 +0000

A Little Personal History: I love baked potatoes and twice baked is the “bomb” 🙂 Twice-Baked Bacon Cheese Potatoes CourseAppetizer, Side Dish CuisineAmerican EquipmentChef's Knife, Cutting Board, Fork, Grater, Large Mixing Bowl, Measuring Cups, Measuring Spoons, Medium Mixing Bowl, Potato Masher, Small Mixing Bowl CostCheap Skill LevelArtisan Ingredients 4medium baking potatoes(i.e. Russet, Idaho) 8cup bacon
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Denver Omelete

ChefLars — Sat, 27 Jan 2018 01:58:23 +0000

A Little Personal History: I love Brunch!! Eggs served the way you like … Eggs Benedict, Omelete, Scrambled, Fried …. Crepes, Blintzes, Pancakes, Muffins, Rolls; Bacon, Sausage and all the other awesome Sides, Fruits and Desserts served “smorgasborg” style And if I want an omelette? My favorite is where I live … The Denver Omelet. And here’s
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Eggs Benedict

ChefLars — Sat, 27 Jan 2018 01:14:47 +0000

A Little Personal History: I do love Eggs Benedict. Whenever I’m out for brunch, I seem to alway order them. There is an art to making and serving them well so I often judge an entire restaurant’s menu and whether I’ll return to try their other dishes based on how well they serve up their
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Bacon Wrapped Stuffed Dates

ChefLars — Fri, 26 Jan 2018 06:06:56 +0000

A Little Personal History: As we started having and going to more and more parties. Serving or bringing great appetizers became a must. Here’s one of our favorites, always bringing compliments. Bacon Wrapped Stuffed Dates CourseAppetizer CuisineAmerican EquipmentAluminum foil, Baking Sheet, Chef's Knife, Cutting Board, Measuring Cups, Toothpicks CostReasonable Skill LevelArtisan Servings10 appetizers Prep Time20
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Deviled Eggs

ChefLars — Thu, 25 Jan 2018 02:13:33 +0000

A Little Personal History: Whether it’s the name, variety of ways to make them; I do love deviled eggs. Anytime, day or night. I really enjoy serving them Smörgåsbord style … placing all the “optional” toppings as side dishes so guests can add any combination to “personalize” it to suit their mood. My own favorite is with smoked salmon
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BELT Sandwich

ChefLars — Wed, 24 Jan 2018 23:45:29 +0000

A Little Personal History: For breakfast, lunch or late night snack that’s quick to make, especially if just for me, I always seemed to have a loaf of french bread, eggs, bacon, lettuce and tomatoes handy and available. For me, it’s become a natural sandwich to whip up if hungry before going to bed. BELT
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Broiled New York Strip Steaks

ChefLars — Wed, 24 Jan 2018 23:27:39 +0000

A Little Personal History: For those cold winter nights you’re not grilling steaks outdoors, here’s how restaurants broil streaks to perfection. Marinaded Broiled New York Strip Steaks CourseDinner CuisineAmerican EquipmentCast Iron Skillet, Large Ziplock Bag, Medium Mixing Bowl, Whisk CostExpensive Skill LevelArtisan Servings2 people Prep Time10 minuters Cook Time10-20 minutes Passive Time1 hour Ingredients 2
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Bacon Wrapped Meatloaf

ChefLars — Wed, 24 Jan 2018 06:37:23 +0000

A Little Personal History: 6 awesome friends arrived in town for a “Meatloaf” concert. We decided to meet up for dinner and memories at my place the next day. What to do? Let’s make some Meatloaf!!! Bacon Wrapped Meatloaf CourseDinner, Main Dish CuisineAmerican EquipmentAluminum foil, Baking Sheet, Chef's Knife, Cutting Board, Juice Baster, Ladle, Large Mixing Bowl,
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