chicken Archives - Cook with Lars

Scorching Hot Chicken Wings

ChefLars — Sun, 28 Jan 2018 05:56:24 +0000

A Little Personal History: Here’s my favorite chicken wings scorching hot. Consume at your own peril! Scorching Hot Chicken Wings CourseAppetizer CuisineAmerican EquipmentBasting Brush, Broiler Pan, Measuring Spoons, Medium Mixing Bowl, Spatula, Tongs, Whisk CostCheap Skill LevelArtisan Servings4 people Prep Time10 minuters Cook Time15 minutes Ingredients 2pounds Chicken wings; separated 3tablespoons canola oil 3tablespoons Scorching
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Kung Pao Chicken

ChefLars — Sat, 27 Jan 2018 05:35:42 +0000

A Little Personal History: When I go out for Asian or Chinese, my “go to” dish is Kung Pao Chicken. So it only made sense to come up with my own home cooked version. After a lot of trial and error, here’s the end result. Description: “Kung Pao Chicken (Chinese: 宫保鸡丁), also transcribed as Gong Bao
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Spicy Coconut Curry Chicken

ChefLars — Sat, 27 Jan 2018 04:19:32 +0000

A Little Personal History I love Indian cuisine! Especially dishes cream dishes using curry served over rice. Here’s my favorite chicken curry dish 🙂 Spicy Coconut Curry Chicken Chicken curry is a common delicacy in the Indian subcontinent, Southeast Asia, as well as in the Caribbean (where it is usually referred to as “curry chicken”). A
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Chicken Sausage Gumbo

ChefLars — Sat, 27 Jan 2018 00:55:27 +0000

A Little Personal History: I first got turned onto Gumbo while living and working in New Orleans. It’s a great dish, easy to make, especially when you’ve got left-over meats and/or seafood. Chicken Sausage Gumbo Gumbo is a stew popular in the U.S. state of Louisiana, and that state's official state cuisine. It may have
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Chicken Marsala

ChefLars — Wed, 24 Jan 2018 02:04:55 +0000

A Little Personal History: When I want to cook a dish to impress, this is one of my favorite go to “romatic” dishes. Chicken Marsala CourseDinner, Main Dish CuisineItalian EquipmentChef's Knife, Cutting Board, Large Skillet, Mallet, Measuring Cups, Measuring Spoons, Serving Tray CostReasonable Skill LevelArtisan Ingredients 6cups mushroomsSliced (cremini oyster, shiitake) chivesChopped for garnish 8
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Chicken Burritos

ChefLars — Wed, 24 Jan 2018 01:44:06 +0000

A Little Personal History: There’s nothing like a good burrito to fill you up when your on the go. Here’s my favorite chicken burrito. Chicken Burritos In Mexico, meat and refried beans are frequently the only fillings. In the United States, however, burrito fillings may include a combination of ingredients such as Mexican-style rice or
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Oven Baked BBQ Chicken

ChefLars — Wed, 24 Jan 2018 01:27:22 +0000

A Little Personal History: Let’s face it, nothing can replace a great outdoor grilled barbecue. But, sometimes you just don’t feel like firing up the grill or sometimes you do, and you’re out of propane, or it’s pouring rain or blowing snow sideways, etc. This is a great way to bring barbecue goodness indoors. Just
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Chicken L’amore

ChefLars — Tue, 23 Jan 2018 03:03:14 +0000

A Little Personal History: During my freshman year at Vassar, I sat in on many cooking classes at the CIA (Culinary Institute of America), the next town over in Hyde Park NY. Till then I was just a “recipe” guy with a great love for cooking. There was also a girl and a secret crush.
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Cobb Salad

ChefLars — Sun, 21 Jan 2018 05:34:29 +0000

A Little Personal History: I gotta say, of all the salads out there, many a great compliment to any main dish; when it comes to a main dish salad, a salad not needing anything complimenting to fill your belly, Cobb Salad is where it’s at. Here’s my tried and true recipe. Cobb Salad “The Cobb
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Classic Chicken Salad

ChefLars — Fri, 12 Aug 2016 11:02:47 +0000

A Little Personal History: Chicken salad is one of those comfort foods I never seem to tire of. I’ll make up a batch on Sunday and have it chilling in the fridge for sandwiches and salads the rest of the week. Here’s my favorite recipe that you can use as is or tweak with you
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