French Cuisine Archives - Cook with Lars

House Special Quiche

ChefLars — Tue, 23 Jan 2018 15:11:50 +0000

A Little Personal History: Quiche for breakfast, brunch or lunch is one of my favorite dishes. It can be made with so many different ingredients. Here’s my House Quiche. House Special Quiche CourseBreakfast, Brunch, Lunch, Main Dish CuisineFrench EquipmentBaking Sheet, Blender, Chef's Knife, Cutting Board, Grater, Large Mixing Bowl, Measuring Cups, Measuring Spoons, Small Mixing
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French Onion Soup

ChefLars — Tue, 23 Jan 2018 07:10:02 +0000

A Little Personal History: On those cold winter nights, French Onion Soup is one of my go-to soups to warm and fill me up. Here’s my tried and true favorite, French Onion Soup CourseAppetizer CuisineFrench EquipmentBaking Sheet, Chef's Knife, Cutting Board, Grater, Kitchen String, Ladle, Large Skillet, Measuring Cups, Measuring Spoons, Medium Mixing Bowl, Medium
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Crème Brûlée

ChefLars — Fri, 23 May 2008 19:01:51 +0000

A Little Personal History: This is a favorite dessert of my daughter Jannine. She asked if I could show her how to make it so here it is. This version adds fresh ginger. If you prefer the “classic” version, eliminate the ginger. Description: https://en.wikipedia.org/wiki/Cr%C3%A8me_br%C3%BBl%C3%A9e Categories: Dessert Servings: 6 Time: – Preparation: 30 minutes – Cooking:
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French Toast

ChefLars — Fri, 16 May 2008 22:42:25 +0000

A Little Personal History: I do love French Toast! Whether for breakfast, brunch or late night snack. Here’s my favorite version with toppings and options how to freeze for later in the “Tips, Notes and Variations” section. Description: French toast, also known as eggy bread,[1] gypsy toast,[2] German toast,[3][4] or Spanish toast[4] is a dish
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