ginger Archives - Cook with Lars

Sweet and Sour Sauce

ChefLars — Sun, 25 May 2008 00:12:47 +0000

A Little Personal History: There are so many Sweet and Sour dishes it’s hard to keep track. And they all use sweet and sour sauce. Why use store bought when it’s so easy to make your own tha Description: Categories: Sauce Servings: 2 cups Time: – Preparation: 5 minutes – Cooking: 20 minutes Equipment:
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Holiday Mulled Spices Bags

ChefLars — Sat, 24 May 2008 22:17:59 +0000

A Little Personal History: I love the holdidays with Christmas and New Year’s right at the top. And for your hot toddies, mulled wines, and winter drinks there’s nothing better than having some mulled spices bags handy. Here’s my favorite. Description: Categories: Spice Blend Servings: 14 sachet bags Time: – Preparation: 20 minutes Equipment:
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Bacon Wrapped Spicy Ginger Water Chestnuts

ChefLars — Sat, 24 May 2008 04:10:57 +0000

A Little Personal History: Another great appetizer that will be the talk of the party. Description: Categories: Appetizer Servings: 16 appetizers Time: – Preparation: 15 minutes – Cooking: 30 minutes (assume candied ginger is dried) Equipment: Measuring cups and spoons, scissors, 1 small mixing bowl, toothpicks, cookie sheet, paper towels, warming tray Difficulty Easy Ingredients:
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Candied Ginger

ChefLars — Sat, 24 May 2008 03:40:12 +0000

A Little Personal History: I’ve always loved chewy candies and candied ginger is right up there. So, one cold winter night I felt like make some. Here’s what I came up with and it was goood! Description: Crystallized or candied ginger is very easy to make and used in desserts and confections. Categories: Dessert Servings:
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