marinade Archives - Cook with Lars

Broiled Flank Steak

ChefLars — Wed, 24 Jan 2018 00:09:41 +0000

A Little Personal History: Here’s my favorite recipe for Flank Steak and this recipe serves up half now and allows you to save the other half for another dish later in the week. I love great left-overs!! Broiled Flank Steak Flank Steak is great for fajitas, salads or just served on their own. It’s also
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Catalina French Dressing

ChefLars — Tue, 23 Jan 2018 22:46:41 +0000

A Little Personal History: One of my favorite dressings and so versatile as a marinade too. Catalina French Dressing CuisineAmerican EquipmentMeasuring Cups, Measuring Spoons, Medium Mixing Bowl, Storage Container, Whisk CostCheap Skill LevelEasy Ingredients 1cup olive oil 1/2cup apple cider vinegar 1/4cup Tbs honey 1/4cup tomato paste 2teaspoon onion powder 1teaspoon garlic powder 1teaspoon paprika 1/2teaspoon
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Soy-Honey Marinade

ChefLars — Thu, 28 Jan 2016 22:20:38 +0000

A Little Personal History: I wanted an Asian marinade that works well with less expensive cuts of meats, poultry and simple to prepare. Here’s what I came up with and it’s become a favorite marinade, whether for beef or poultry. Soy-Honey Marinade CourseSide Dish CuisineOriental EquipmentChef's Knife, Cutting Board, Measuring Cups, Measuring Spoons, Salad Dressing Bottle CostCheap
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Buttermilk Marinade

ChefLars — Thu, 29 Jan 2015 11:51:47 +0000

A Little Personal History: Marinating poultry can make all the difference between tough and chewy vs. mouth watering and flavorful. Here’s my tried and true buttermilk marinade that delivers great results every time. Buttermilk Marinade Brining is the act of soaking ingredients in water with salt (and sometimes sugar). This soak causes salt and/or sugar
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Salmon and Tuna Steak Marinade Sauce

ChefLars — Mon, 19 May 2008 19:49:13 +0000

A Little Personal History: Wanted to come up with a sauce that works well with Salmon and Tuna steaks, either as a marinade and/or sauce for grilling, sautéing, or baking. Let me know what you think. Description: Categories: Marinade, Sauce Servings: 1 ½ cup – 4 Salmon or Tuna steaks Time: – Preparation: 10 minutes
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Turkey Marinade

ChefLars — Wed, 21 Nov 2007 09:21:13 +0000

A Little Personal History: After years of trial and error, one of the great secrets of a flavorful, juicy, succulent Turkey is a great overnight marinade sometimes referred to as “Brining the Turkey”. Here’s an easy and great way to do it! Description: Categories: Holiday, Turkey, Marinade Servings: For 1 (14 to 16 pound)
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