meat Archives - Cook with Lars https://cookwithlars.com/tag/meat/ Let The Good Times Rock and Roll Mon, 02 Jul 2018 01:33:20 +0000 en-US hourly 1 https://wordpress.org/?v=5.9.9 29923632 Baby Back Ribs & BBQ Sauce https://cookwithlars.com/recipe/baby-back-ribs-bbq-sauce/ https://cookwithlars.com/recipe/baby-back-ribs-bbq-sauce/#respond Thu, 25 Jan 2018 05:33:19 +0000 http://cookwithlars.com/?post_type=recipe&p=5874 A Little Personal History: Ribs and BBQ go hand in hand, well actually hand in mouth . Yet there’s nothing worse than tough chewy pieces getting stuck in your teeth. This method of marinating, baking and finishing off on the grill makes for an easy and quick to serve succulent, fall off the bone ribs that
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Philly French Cheese Dip https://cookwithlars.com/recipe/philly-french-cheese-dip/ https://cookwithlars.com/recipe/philly-french-cheese-dip/#respond Wed, 24 Jan 2018 06:55:22 +0000 http://cookwithlars.com/?post_type=recipe&p=5797 A Little Personal History: A French Dip Sandwich has always been one of my favorite lunch-time meals. As a matter of fact, if I’m trying out a new restaurant for lunch, if French Dip is on the menu and they don’t offer a Reuben, I’ll order it as a barometer for other dishes on the menu.
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Bacon Wrapped Meatloaf https://cookwithlars.com/recipe/bacon-wrapped-meatloaf/ https://cookwithlars.com/recipe/bacon-wrapped-meatloaf/#respond Wed, 24 Jan 2018 06:37:23 +0000 http://cookwithlars.com/?post_type=recipe&p=5794 A Little Personal History: 6 awesome friends arrived in town for a “Meatloaf” concert. We decided to meet up for dinner and memories at my place the next day. What to do? Let’s make some Meatloaf!!! Bacon Wrapped Meatloaf CourseDinner, Main Dish CuisineAmerican EquipmentAluminum foil, Baking Sheet, Chef's Knife, Cutting Board, Juice Baster, Ladle, Large Mixing Bowl,
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Steakhouse White Sauce https://cookwithlars.com/recipe/steakhouse-white-sauce/ https://cookwithlars.com/recipe/steakhouse-white-sauce/#respond Wed, 24 Jan 2018 04:59:56 +0000 http://cookwithlars.com/?post_type=recipe&p=5777 A Little Personal History: Steak sauces are traditionally dark brown. The one exception for steaks is Bearnaise sauce, a variation of Hollandaise. Regardless of your tastes for steak sauce, IMHO, there’s something very appealing about a robust tasting white sauce for steaks. So … I set about creating a white steak sauce to die for. I’m getting
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Pot Luck Chili https://cookwithlars.com/recipe/pot-luck-chili/ https://cookwithlars.com/recipe/pot-luck-chili/#respond Tue, 23 Jan 2018 10:09:59 +0000 http://cookwithlars.com/?post_type=recipe&p=5690 A Little Personal History: I love great beef chili. Always have, always will. My preference is the spicier the better. After years of trial and error, never knowing what kind of beef I’ll have on hand, here’s my award-winning pride and joy. Enjoy! Pot Luck Chili Chili con carne (Spanish pronunciation: [ˈtʃili koŋ ˈkaɾne];[1] English:
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Ultimate Burgers and Sliders https://cookwithlars.com/recipe/burgers-sliders/ https://cookwithlars.com/recipe/burgers-sliders/#respond Tue, 23 Jan 2018 08:10:24 +0000 http://cookwithlars.com/?post_type=recipe&p=5652 A Little Personal History: As long as I can remember, I’ve been on a mission to create the Tastiest, Juiciest, Most Ultimate Burger … Ever!! A burger I can put my name on. One so flavorful and juicy it explodes in your mouth (and your clothes if not careful). Well, here it is!! And if you’re really into
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Rocky Mountain Pot Roast https://cookwithlars.com/recipe/rocky-mountain-pot-roast/ https://cookwithlars.com/recipe/rocky-mountain-pot-roast/#respond Thu, 07 Dec 2017 22:00:24 +0000 http://cookwithlars.com/?post_type=recipe&p=4888 A Little Personal History I love making “cheap” cuts of meat melt in your mouth. And in the Rockies, on those cold winter nights after a hard day work, there’s nothing like a great Pot Roast to fill you up and left-overs for days to come ? Rocky Mountain Pot Roast Cuts of beef that perform
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Chili Cornbread Casserole https://cookwithlars.com/recipe/chili-cornbread-casserole/ https://cookwithlars.com/recipe/chili-cornbread-casserole/#respond Fri, 27 Jan 2017 01:15:37 +0000 http://cookwithlars.com/?post_type=recipe&p=5927 A Little Personal History: Needed to whip up a dish for my girls one night. Had some of my award winning chili left-over in the fridge. Wanted to create something that was tasty, filling and different. Something that after, any left-overs could be refrigerated or frozen, re-heated as a meal or late night snack and still taste
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Greek Gyros https://cookwithlars.com/recipe/greek-gyros/ https://cookwithlars.com/recipe/greek-gyros/#respond Tue, 25 Oct 2016 20:25:48 +0000 http://cookwithlars.com/?post_type=recipe&p=4666 A Little Personal History: I got the “gyros love” while living in downtown Chicago. When out for lunch and the menu has Gyros, more likely than not, I”m ordering 🙂 Yet now, working from home and rarely going out for lunch, what”s a guy to do? Answer: Come up with a great Gyro one can make in
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Steak Sirloin with Cabernet Balsamic Sauce https://cookwithlars.com/steak-sirlion-with-cabernet-balsamic-sauce/ https://cookwithlars.com/steak-sirlion-with-cabernet-balsamic-sauce/#respond Tue, 13 May 2008 16:16:20 +0000 http://cookwithlars.com/cookbook/meat-game/lars-steak-sirlion-with-cabernet-balsamic-sauce/ A Little Personal History: I love steak! NY Strip is one of favorites and mouth watering delicious with Montreal Steak seasoning and a reduced cabernet balsamic sauce. Description: Categories: Meat Servings: 4 Time: – Preparation: 10 minutes – Cooking: 30 minutes Equipment: BBQ grill, cutting board and knifes, 3 small bowls, 1 medium bowl, 1
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