peppers Archives - Cook with Lars

Red Pepper Sauce

ChefLars — Mon, 02 Jun 2008 06:27:26 +0000

A Little Personal History: I wanted to come up with a Cajun red pepper sauce, once again Emeril to the rescue. Here’s my version. Description: Categories: Sauce Servings: ¾ cup Time: – Preparation: 15 minutes – Cooking: 10 minutes Equipment: BBQ grill or kitchen torch, cutting board and knifes, measuring cups and spoons, food processor,
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Bacon Wrapped Stuffed Grilled Jalapeños

ChefLars — Sat, 24 May 2008 02:33:55 +0000

A Little Personal History: If you’d like to make some HOT appetizers, look no further than these bacon wrapped, stuffed grilled Jalapeños! Here’s my tried and true recipe. Description: Categories: Appetizer Servings: 2 dozen stuffed peppers Time: – Preparation: 20 minutes – Cooking: 10-12 minutes Equipment: Cutting board and sharp knife and scissors, 2
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Southwestern Scramble

ChefLars — Mon, 19 May 2008 22:59:06 +0000

A Little Personal History: I love scrambled eggs, especially if the right veggies are mixed in. The Southwestern Scramble is one of my favorites. Enjoy! Description: Categories: Breakfast Servings: 4 servings Time: – Preparation: 10 minutes – Cooking: 15 minutes Equipment: Cutting board and knifes, 1 small bowl, 1 large mixing bowl, whisk, large skillet,
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Hot Pepper Infused Olive Oil

ChefLars — Thu, 08 May 2008 18:50:28 +0000

A Little Personal History: I came up with this pepper oil for Grilled Cajun Calamari. It works well for any sautéed or grilled dish you want to add a little spice to. Description: Categories: Seasoning Oil Servings: 3+ cups Time: – Preparation: 10 minutes – Cooking: 20 minutes – Marinade: 30 minutes Equipment: Measuring cups
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Southwestern Egg Rolls

ChefLars — Thu, 08 May 2008 18:24:08 +0000

A Little Personal History: 1st experienced at our local Chili’s, everyone loved them. So I decided to do a little experimenting and here’s what I came up with. Now we save a trip to Chili’s and a little money to boot. Description: Categories: Appetizer Servings: 4 Time: – Preparation: 40 minutes – Marinade: 4
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