potatoes Archives - Cook with Lars

Twice-Baked Bacon Cheese Potatoes

ChefLars — Sun, 28 Jan 2018 05:39:00 +0000

A Little Personal History: I love baked potatoes and twice baked is the “bomb” 🙂 Twice-Baked Bacon Cheese Potatoes CourseAppetizer, Side Dish CuisineAmerican EquipmentChef's Knife, Cutting Board, Fork, Grater, Large Mixing Bowl, Measuring Cups, Measuring Spoons, Medium Mixing Bowl, Potato Masher, Small Mixing Bowl CostCheap Skill LevelArtisan Ingredients 4medium baking potatoes(i.e. Russet, Idaho) 8cup bacon
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New England Clam Chowder

ChefLars — Thu, 25 Jan 2018 04:56:54 +0000

A Little Personal History: On those cold winter nights, there’s nothing like a hearty filling soup and clam chowder fits the bill. Here’s my favorite tried and true way to make it. And in a bread bowl, all the better. New England Clam Chowder CourseLunch, Main Dish CuisineAmerican EquipmentChef's Knife, Cutting Board, Large Cooking Pot,
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Baked Potato Wedges

ChefLars — Wed, 24 Jan 2018 23:10:36 +0000

A Little Personal History: French fries, baked potatoes are great. Yet so many times I’d something in between.Potato wedges works for me ? As the photos below show, versatile and filling in so many ways ? Oven Baked Potato Wedges CourseDinner, Lunch, Side Dish CuisineAmerican EquipmentAluminum foil, Chef's Knife, Cutting Board, Large Baking Dish, Large Platter, Large Ziplock
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Make Ahead Mashed Potatoes

ChefLars — Wed, 24 Jan 2018 03:47:02 +0000

A Little Personal History: I love mashed potatoes yet most times I’d prefer to make them ahead so I can easily reheat when ready to eat or add to another dish. Here’s what I came up with for a make ahead version. Make Ahead Mashed Potatoes CourseDinner, Lunch, Side Dish CuisineAmerican EquipmentLarge Baking Dish, Large
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Baked Potato Skins

ChefLars — Wed, 24 Jan 2018 00:23:22 +0000

A Little Personal History: When dining out casually, many of the restaurants frequented offer their own version of potato skins on the appetizer menu. While tasty, the potato skins are almost always deep fried. This version makes the skins flavorful and crispy without deep frying. Baked Potato Skins Potato skins – Wikipedia http://en.wikipedia.org/wiki/Potato_skins CourseDinner, Lunch, Side
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New England Potato Salad

ChefLars — Tue, 23 Jan 2018 00:49:56 +0000

A Little Personal History: The whole family loves a good potato salad. There are so many variations, it’s sometimes hard to decide. Here’s my favorite, but thanks to Martha Stewart, I’ve included most of the information you’ll need to experiment and have fun with creating your favorite version. New England Potato Salad This is a
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Baked Potato Seasoning Oil

ChefLars — Thu, 29 Jan 2015 13:11:41 +0000

A Little Personal History: I do love baked potatoes, whether loaded with sour cream, bacon bits, shredded cheese or used for potato skins. Regardless, I like the skins crispy and flavorable. Here’s how I do it 🙂 Baked Potato Seasoning Oil CuisineAmerican EquipmentMeasuring Spoons, Small Mixing Bowl CostCheap Skill LevelEasy Servings1/4 Cup Prep Time5 minutes
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Scalloped Jalapeño Bacon Potatoes

ChefLars — Wed, 28 Jan 2015 22:57:02 +0000

A Little Personal History: There are so many ways to make potatoes. They make for great side dishes and even a whole meal regardless your budget. Scalloped potatoes are served at some of the most expensive 4 star restaurants yet even those on a tight budget can enjoy 🙂 Here’s my favorite recipe that adds two
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Crispy French Fries

ChefLars — Thu, 22 May 2008 19:14:54 +0000

A Little Personal History: What can I say, I love crispy french fries. The kind that crunch in your mouth. Here’s my home made variety. The secret is the batter 😉 Description: Categories: Vegetables Servings: 8 Time: – Preparation: 15 minutes – Cooking: 20 minutes Equipment: Cutting board and knife or “french fry” slicer, measuring
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Breakfast Burrito

ChefLars — Sat, 17 May 2008 02:47:29 +0000

A Little Personal History: I love burritos in the morning. They’re easy to eat, taste great and fill your belly for the day ahead. Here’s my favorite version. Description: Categories: Breakfast Servings: 4 servings Time: – Preparation: 30 minutes – Cooking: 20 minutes Equipment: Large skillet and microwave, paper towels, cutting board and knifes,grater, measuring
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