seasoning Archives - Cook with Lars https://cookwithlars.com/tag/seasoning/ Let The Good Times Rock and Roll Fri, 09 Feb 2018 12:18:35 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 29923632 Baked Potato Seasoning Oil https://cookwithlars.com/recipe/baked-potato-seasoning-oil/ https://cookwithlars.com/recipe/baked-potato-seasoning-oil/#respond Thu, 29 Jan 2015 13:11:41 +0000 http://cookwithlars.com/?post_type=recipe&p=6035 A Little Personal History: I do love baked potatoes, whether loaded with sour cream, bacon bits, shredded cheese or used for potato skins. Regardless, I like the skins crispy and flavorable. Here’s how I do it 🙂 Baked Potato Seasoning Oil CuisineAmerican EquipmentMeasuring Spoons, Small Mixing Bowl CostCheap Skill LevelEasy Servings1/4 Cup Prep Time5 minutes
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Cajun Blast Seasoning https://cookwithlars.com/recipe/cajun-blast-seasoning/ https://cookwithlars.com/recipe/cajun-blast-seasoning/#respond Thu, 29 Jan 2015 12:53:44 +0000 http://cookwithlars.com/?post_type=recipe&p=6032 A Little Personal History: Every since living in New Orleans  many years ago, spicy Cajun seasoning has been one of my favorite go to spice mixes when I want to add a little heat to the dish. It’s a staple for every dish with “cajun” in the name and this is my favorite blend of
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Rotisserie Chicken https://cookwithlars.com/rotisserie-chicken/ https://cookwithlars.com/rotisserie-chicken/#respond Sat, 13 Aug 2011 19:44:55 +0000 http://cookwithlars.com/?p=591 A Little Personal History: Just a little background how recipe came to be … Description: Use this on grilled or rotisserie style chickens. This recipe makes enough rub to coat 2 whole chickens. Categories: chicken, rotisserie, seasoning, rubs Servings: 2 whole chickens Time: – Preparation: 10 minutes – Cooking: 1 hour – Refrigeration: Optional, 4 hours/overnight
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Montreal Steak Seasoning https://cookwithlars.com/montreal-steak-seasoning/ https://cookwithlars.com/montreal-steak-seasoning/#respond Tue, 13 May 2008 15:58:01 +0000 http://cookwithlars.com/cookbook/spice-blends/lars-montreal-steak-seasoning/ A Little Personal History: While most of the time I just like my streaks with salt, pepper and a dollop of butter on top. However, when I wanting a little more seasoning, Montreal Steak Seasoning is my go to addition. Description: https://en.wikipedia.org/wiki/Montreal_steak_seasoning Categories: Seasoning Servings: ⅔ cup Time: – Preparation:   10 minutes Equipment: Mortar &
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Hot Pepper Infused Olive Oil https://cookwithlars.com/hot-pepper-infused-olive-oil/ https://cookwithlars.com/hot-pepper-infused-olive-oil/#respond Thu, 08 May 2008 18:50:28 +0000 http://cookwithlars.com/cookbook/sauces-stocks-marinades/lars-hot-pepper-infused-olive-oil/ A Little Personal History: I came up with this pepper oil for Grilled Cajun Calamari. It works well for any sautéed or grilled dish you want to add a little spice to. Description: Categories: Seasoning Oil Servings: 3+ cups Time: – Preparation: 10 minutes – Cooking: 20 minutes – Marinade: 30 minutes Equipment: Measuring cups
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Fried Chicken Rub https://cookwithlars.com/fried-chicken-rub/ https://cookwithlars.com/fried-chicken-rub/#respond Wed, 13 Feb 2008 03:59:34 +0000 http://cookwithlars.com/cookbook/fried-chicken-rub/ A Little Personal History: This chicken seasoning rub is my favorite mixture of spices to give any chicken that KFC “finger licking good” taste. Description: Category: Seasoning Servings: 12+ Chicken Breast Time: 5 minutes Equipment: mixing bowl, whisk or fork Difficulty: Easy Ingredients: ½ teaspoon Thyme ½ teaspoon Basil ½ ts. Oregano ½ teaspoon Garlic
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