side dishes Archives - Cook with Lars

Twice-Baked Bacon Cheese Potatoes

ChefLars — Sun, 28 Jan 2018 05:39:00 +0000

A Little Personal History: I love baked potatoes and twice baked is the “bomb” 🙂 Twice-Baked Bacon Cheese Potatoes CourseAppetizer, Side Dish CuisineAmerican EquipmentChef's Knife, Cutting Board, Fork, Grater, Large Mixing Bowl, Measuring Cups, Measuring Spoons, Medium Mixing Bowl, Potato Masher, Small Mixing Bowl CostCheap Skill LevelArtisan Ingredients 4medium baking potatoes(i.e. Russet, Idaho) 8cup bacon
Read more...

The post Twice-Baked Bacon Cheese Potatoes appeared first on Cook with Lars.

Cornbread

ChefLars — Sat, 27 Jan 2018 01:37:44 +0000

A Little Personal History: There’s something about the way corn bread crumbles and melts in your mouth I love. It’s an ultimate “comfort” bread I just had to master making. Here’s what I came up with. So good 🙂 Cornbread Native Americans were using ground corn (maize) for food thousands of years[2] before European explorers arrived
Read more...

The post Cornbread appeared first on Cook with Lars.

Soft Beer Pretzels

ChefLars — Mon, 12 May 2008 08:46:31 +0000

A Little Personal History: Every so often I have the urge for a soft pretzel. But why go out when you can make them at home. Here’s my easy to make favorite pretzel. Description: Categories: Snack, bread Servings: 6-8 pretzels Time: – Preparation: 30 minutes – Resting: 1 hour – Cooking: 15 minutes Equipment: large
Read more...

The post Soft Beer Pretzels appeared first on Cook with Lars.

Spicy Black Beans

ChefLars — Wed, 13 Feb 2008 03:28:20 +0000

A Little Personal History: As many know I love tex-mex. Beans are a staple of most mexican meals and this is my favorite black bean recipe. Description: Category: Vegetables Servings: 4 Time: Preparation: 1 1/2 hours Cooking: 1 1/2 hours Equipment: Large cooking pot, cutting board, knifes, measuring spoons Difficulty: Easy Ingredients: 2
Read more...

The post Spicy Black Beans appeared first on Cook with Lars.