Southern Cuisine Archives - Cook with Lars

Cornbread

ChefLars — Sat, 27 Jan 2018 01:37:44 +0000

A Little Personal History: There’s something about the way corn bread crumbles and melts in your mouth I love. It’s an ultimate “comfort” bread I just had to master making. Here’s what I came up with. So good 🙂 Cornbread Native Americans were using ground corn (maize) for food thousands of years[2] before European explorers arrived
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Chicken Fried Fingers and Nuggets

ChefLars — Wed, 13 Feb 2008 04:13:22 +0000

A Little Personal History: As my girls grew older, went to school and watched TV, fast food became an ever present “request”. Chicken McNugget’s or KFC Chicken Nuggets were meals they increasingly bugged us for. While fast & convenient, what kind of chemicals were these companies adding? Figured if you can’t beat’ em, join’ em.
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Fried Chicken Rub

ChefLars — Wed, 13 Feb 2008 03:59:34 +0000

A Little Personal History: This chicken seasoning rub is my favorite mixture of spices to give any chicken that KFC “finger licking good” taste. Description: Category: Seasoning Servings: 12+ Chicken Breast Time: 5 minutes Equipment: mixing bowl, whisk or fork Difficulty: Easy Ingredients: ½ teaspoon Thyme ½ teaspoon Basil ½ ts. Oregano ½ teaspoon Garlic
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