thickeners Archives - Cook with Lars https://cookwithlars.com/tag/thickeners/ Let The Good Times Rock and Roll Fri, 13 Apr 2018 11:32:36 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 29923632 White, Blond, Brown Roux https://cookwithlars.com/recipe/roux/ https://cookwithlars.com/recipe/roux/#respond Sat, 20 Jan 2018 21:37:43 +0000 http://cookwithlars.com/?post_type=recipe&p=6048 A Little Personal History Forget corn starch and other thickening agents, roux is the tried and try best way to thicken sauces, avoiding any of that “chalky” flavor. Here’s how to make all three varieties. White, Blond, Brown Roux A Roux (pronounced “ROO” as in rooster) is the basis for most stews and gumbos. Roux
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]]> https://cookwithlars.com/recipe/roux/feed/ 0 6048 White Sauce https://cookwithlars.com/recipe/white-sauce/ https://cookwithlars.com/recipe/white-sauce/#respond Thu, 29 Jan 2015 13:31:11 +0000 http://cookwithlars.com/?post_type=recipe&p=6040 A Little Personal History: If you make your own sauces, you need to know how to make White Sauce, one of the “Mother Sauces” White Sauce White Sauce is a common name for the classic Béchamel Sauce – one of the “Mother Sauces” of French Cuisine. Béchamel Sauce is rarely used on its own; but
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