{"id":100,"date":"2008-05-12T15:29:03","date_gmt":"2008-05-12T22:29:03","guid":{"rendered":"http:\/\/cookwithlars.com\/cookbook\/vegetables\/lars-grilled-steak-kabobs-with-wasabi-ginger\/"},"modified":"2018-01-16T15:36:52","modified_gmt":"2018-01-16T22:36:52","slug":"grilled-steak-kebabs-with-wasabi-ginger","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/grilled-steak-kebabs-with-wasabi-ginger\/","title":{"rendered":"Grilled Steak Kebabs with Wasabi and Ginger"},"content":{"rendered":"<h2>A Little Personal History:<\/h2>\n<p>Grilled Kebabs are a great go to dish whether for BBQ, dinner with friends and family or just for one. This oriental version with wasabi and ginger\u00a0 is one of my favorites.,<\/p>\n<h2>Description:<\/h2>\n<table style=\"width: 100%;\" border=\"1\" cellspacing=\"0\" cellpadding=\"4\">\n<tbody>\n<tr>\n<td width=\"15%\">Categories:<\/td>\n<td width=\"85%\">Meat, Vegetables<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Servings:<\/td>\n<td width=\"85%\">8<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Time:<\/td>\n<td width=\"85%\">&#8211; Preparation:\u00a0\u00a0 20 minutes<br \/>\n\u2013 Marinade:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 hours<br \/>\n\u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 15 minutes<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Equipment:<\/td>\n<td width=\"85%\">BBQ grill, cutting board and knifes, measuring cups and spoons, large mixing bowl, small bowl, 8 long metal skewers, basting brush<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Difficulty:<\/td>\n<td width=\"85%\">Easy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>4 &#8211; 16 oz. sirloin steak (cubed)<\/li>\n<li>24 medium\/large shiitake mushrooms, de-stemmed<\/li>\n<li>3 large bell peppers (1 red, 1 green, 1 yellow), seeded and cut into squares<\/li>\n<li>\u00bc cup dry sherry<\/li>\n<li>\u00bd cup soy sauce<\/li>\n<li>2 Tbs toasted sesame oil<\/li>\n<li>3 Tbs rice wine vinegar<\/li>\n<li>3 Tbs peeled and finely chopped fresh ginger<\/li>\n<li>\u00bd teaspoon wasabi paste<\/li>\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n<h2>Procedure:<\/h2>\n<ol>\n<li>On cutting board, cut meat into 2\u201d cubes. Attempt to end up with 16 meat cubes. Set aside.<\/li>\n<li>Rinse and remove mushroom stems. Set aside.<\/li>\n<li>Seed and cut bell peppers into 2\u201d squares. Set aside.<\/li>\n<li>In a large bowl, combine the sherry, soy, sesame oil, rice vinegar, Wasabi paste and ginger, blend thoroughly.<\/li>\n<li>In small bowl, reserve \u2153 of the marinade for basting during cooking later.<\/li>\n<li>Add the sirloin cubes to the remaining marinade, cover bowl and allow to marinate in refrigerator for 2 hours.<\/li>\n<li>Drain the beef of excess marinade. Thread the sirloin cubes unto the skewers, alternating with mushroom, and pepper squares (use 4 pieces of beef per skewer) .<\/li>\n<li>Pre-heat an outdoor grill to medium heat by building a charcoal fire to one side or setting the gas burners to medium, pre-heating for 15-20 minutes.<\/li>\n<li>Season the kebabs with salt and pepper. Place the kebabs on the hot grill, be aware of flame ups do to the dripping marinade. Carefully baste the kebabs with the reserved marinade.<\/li>\n<li>Cook for 2-3 minutes per side, turning until all 4 sides of the beef cubes are cooked.<\/li>\n<li>Remove and serve.<\/li>\n<\/ol>\n<h2>Advanced Preparation:<\/h2>\n<p>&nbsp;<\/p>\n<h2>Tips, Notes, and Variations:<\/h2>\n","protected":false},"excerpt":{"rendered":"<p>A Little Personal History: Grilled Kebabs are a great go to dish whether for BBQ, dinner with friends and family or just for one. This oriental version with wasabi and ginger\u00a0 is one of my favorites., Description: Categories: Meat, Vegetables Servings: 8 Time: &#8211; Preparation:\u00a0\u00a0 20 minutes \u2013 Marinade:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 hours \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 15 minutes <br \/><a class=\"more\" href=\"https:\/\/cookwithlars.com\/grilled-steak-kebabs-with-wasabi-ginger\/\">Read more&#8230; <\/a><\/p>\n","protected":false},"author":2,"featured_media":5243,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[202,145,146,56],"tags":[47,201,219],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - 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