{"id":101,"date":"2008-05-12T16:55:37","date_gmt":"2008-05-12T23:55:37","guid":{"rendered":"http:\/\/cookwithlars.com\/cookbook\/poultry\/lars-chicken-corn-soup\/"},"modified":"2018-01-16T15:06:16","modified_gmt":"2018-01-16T22:06:16","slug":"chicken-corn-soup","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/chicken-corn-soup\/","title":{"rendered":"Chicken and Corn Soup"},"content":{"rendered":"<h2>A Little Personal History:<\/h2>\n<p>I love a great chicken soup, especially when I&#8217;m a bit under the weather. Here&#8217;s one of my favorites.<\/p>\n<h2>Description:<\/h2>\n<p>&nbsp;<\/p>\n<table border=\"1\" width=\"100%\" cellspacing=\"0\" cellpadding=\"4\">\n<tbody>\n<tr>\n<td width=\"15%\">Categories:<\/td>\n<td width=\"85%\">Soup<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Servings:<\/td>\n<td width=\"85%\">8<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Time:<\/td>\n<td width=\"85%\">\u2013 Preparation:\u00a0\u00a0 20 minutes<br \/>\n\u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 30 minutes<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Equipment:<\/td>\n<td width=\"85%\">Measuring cups and spoons, cutting board and knifes, 2 small and 1 medium bowls, large saucepan, wooden spoon, soup ladle<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Difficulty:<\/td>\n<td width=\"85%\">Easy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>6 cups <a href=\"https:\/\/cookwithlars.com\/\/chicken-stock\/\" target=\"_blank\" rel=\"noopener\">Chicken Stock<\/a><\/li>\n<li>2 Tbs canola oil<\/li>\n<li>1 medium onion, chopped<\/li>\n<li>1 medium rib celery, chopped<\/li>\n<li>2 garlic cloves, minced<\/li>\n<li>1 Tbs <a href=\"https:\/\/cookwithlars.com\/\/cajun-blast-seasoning\/\" target=\"_blank\" rel=\"noopener\">Cajun Blast Seasoning<\/a><\/li>\n<li>\u00bc cup canned green chiles, chopped<\/li>\n<li>1 (16 oz.) can or frozen corn kernels<\/li>\n<li>4 canned whole peeled tomatoes, roughly chopped<\/li>\n<li>1 cup cooked skinless chicken breast, shredded<\/li>\n<li>\u00bc cup fresh cilantro leaves, chopped<\/li>\n<li>1 lime, juiced<\/li>\n<li>Kosher salt and freshly ground black pepper<\/li>\n<\/ul>\n<h2>Procedure:<\/h2>\n<ol>\n<li>If you don&#8217;t have chicken stock, prepare in advance per instructions and set aside. Same goes for cooked shredded chicken.<\/li>\n<li>On cutting board, chop onion &amp; celery; mince garlic cloves with garlic press. Combine in small bowl and add Cajun Blast Seasoning. Set aside.<\/li>\n<li>On cutting board, chop chilies, tomatoes. Combine in medium bowl, add shredded chicken, corn kernels and set aside.<\/li>\n<li>Chop cilantro, juice lime. Combine in small bowl and set aside.<\/li>\n<li>Heat the oil in a large saucepan over medium heat.<\/li>\n<li>When oil is hot, but not smoking, add onion, celery, garlic and seasoning bowl to sauce pan and saute until the onion softens, about 5 minutes.<\/li>\n<li>Add the chicken stock, bring to a boil, reduce the heat to medium low, and simmer, uncovered, for 10 minutes.<\/li>\n<li>Add green chiles, corn, tomatoes and chicken bowl. Cook for another 10 minutes.<\/li>\n<li>Stir in cilantro leaves and lime bowl, season with salt and pepper to taste. Serve hot.<\/li>\n<\/ol>\n<h2>Advanced Preparation:<\/h2>\n<ul>\n<li>Steps 1 &#8211; 4 can be done in advance and refrigerated till needed. The soup can also be prepared in advance, refrigerated or frozen, and re-heated.<\/li>\n<\/ul>\n<h2>Tips, Notes, and Variations:<\/h2>\n","protected":false},"excerpt":{"rendered":"<p>A Little Personal History: I love a great chicken soup, especially when I&#8217;m a bit under the weather. Here&#8217;s one of my favorites. Description: &nbsp; Categories: Soup Servings: 8 Time: \u2013 Preparation:\u00a0\u00a0 20 minutes \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 30 minutes Equipment: Measuring cups and spoons, cutting board and knifes, 2 small and 1 medium bowls, large saucepan, <br \/><a class=\"more\" href=\"https:\/\/cookwithlars.com\/chicken-corn-soup\/\">Read more&#8230; <\/a><\/p>\n","protected":false},"author":2,"featured_media":5241,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[57,64],"tags":[47,32,125],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - 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