Remove bay leaf. Puree with a hand held immersion blender or transfer to Cuisinart and blend until smooth. If the latter, transfer back to saucepan and re-heat.<\/li>\n<\/ol>\nAdvanced Preparation:<\/h2>\n <\/p>\n
Tips, Notes, and Variations:<\/h2>\n","protected":false},"excerpt":{"rendered":" A Little Personal History: On cold winter days, roasted tomato soup is both and easy to make and delicious way to fill you up with toasted french bread on the side nor floating on the soup. Description: Categories: Soup Servings: 4 Time: \u2013 Preparation:\u00a0\u00a0 20 minutes \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 45 minutes Equipment: baking sheet, measuring cups Read more… <\/a><\/p>\n","protected":false},"author":2,"featured_media":5239,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[146,64],"tags":[47,103],"yoast_head":"\nRoasted Tomato Soup - Cook with Lars<\/title>\n \n \n \n\t \n\t \n\t \n