{"id":104,"date":"2008-05-13T06:53:03","date_gmt":"2008-05-13T13:53:03","guid":{"rendered":"http:\/\/cookwithlars.com\/cookbook\/meat-game\/lars-beef-stroganoff\/"},"modified":"2018-01-16T14:18:23","modified_gmt":"2018-01-16T21:18:23","slug":"beef-stroganoff","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/beef-stroganoff\/","title":{"rendered":"Beef Stroganoff"},"content":{"rendered":"
When I see beef stroganoff on the menu I’ll order it. So it only made sence to come up with my own recipe whether for a romantic dinner or just a meal with friends,<\/p>\n
Beef Stroganoff<\/b> or Beef Stroganov<\/b> (Russian<\/a>: \u0431\u0435\u0444\u0441\u0442\u0440\u043e\u0433\u0430\u043d\u043e\u0432 befstr\u00f3ganov<\/i>[1]<\/a><\/sup>) is a Russian dish<\/a> of saut\u00e9ed<\/a> pieces of beef<\/a> served in a sauce with smetana<\/a> (sour cream<\/a>). From its origins in mid-19th-century Russia<\/a>, it has become popular around the world, with considerable variation from the original recipe.
\nhttps:\/\/en.wikipedia.org\/wiki\/Beef_Stroganoff<\/p>\n