{"id":106,"date":"2008-05-13T08:58:01","date_gmt":"2008-05-13T15:58:01","guid":{"rendered":"http:\/\/cookwithlars.com\/cookbook\/spice-blends\/lars-montreal-steak-seasoning\/"},"modified":"2018-01-16T13:54:23","modified_gmt":"2018-01-16T20:54:23","slug":"montreal-steak-seasoning","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/montreal-steak-seasoning\/","title":{"rendered":"Montreal Steak Seasoning"},"content":{"rendered":"<h2>A Little Personal History:<\/h2>\n<p>While most of the time I just like my streaks with salt, pepper and a dollop of butter on top. However, when I wanting a little more seasoning, Montreal Steak Seasoning is my go to addition.<\/p>\n<h2>Description:<\/h2>\n<p>https:\/\/en.wikipedia.org\/wiki\/Montreal_steak_seasoning<\/p>\n<table style=\"width: 100%;\" border=\"1\" cellspacing=\"0\" cellpadding=\"4\">\n<tbody>\n<tr>\n<td width=\"15%\">Categories:<\/td>\n<td width=\"85%\">Seasoning<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Servings:<\/td>\n<td width=\"85%\">\u2154 cup<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Time:<\/td>\n<td width=\"85%\">\u2013 Preparation:\u00a0\u00a0 10 minutes<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Equipment:<\/td>\n<td width=\"85%\">Mortar &amp; Pestle, measuring spoons, glass container and top<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Difficulty:<\/td>\n<td width=\"85%\">Easy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>2 Tbs coarse sea salt<\/li>\n<li>1 Tbs 1 Typically a complete cocaine <a href=\"http:\/\/buy-detox.com\/shop\/cocaine-detox-kits\/stinger-7-day-total-detox-drink-detail\" class=\"broken_link\">7 Day Detox<\/a> rehab program will take between 6 and 12 weeks. teaspoon dill weed<\/li>\n<li>1 Tbs 1 teaspoon paprika<\/li>\n<li>1 Tbs 1 teaspoon crushed red pepper flakes or cayenne pepper<\/li>\n<li>1 Tbs 1 teaspoon pepper corns<\/li>\n<li>1 Tbs 1 teaspoon coriander seeds<\/li>\n<li>2 teaspoon garlic powder<\/li>\n<\/ul>\n<h2>Procedure:<\/h2>\n<ol>\n<li>Using mortar and pestle, add all ingredients and grind together till well blended.<\/li>\n<li>Store and seal in a glass container.<\/li>\n<\/ol>\n<h2>Advanced Preparation:<\/h2>\n<p>Everything is meant to be done in advance and stored in a spice jarj till needed,<\/p>\n<h2>Tips, Notes, and Variations:<\/h2>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Share this:<\/h3><div class=\"sd-content\"><ul><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-106\" class=\"share-facebook sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/montreal-steak-seasoning\/?share=facebook\" target=\"_blank\" title=\"Click to share on Facebook\" ><span>Facebook<\/span><\/a><\/li><li class=\"share-pinterest\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-pinterest-106\" class=\"share-pinterest sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/montreal-steak-seasoning\/?share=pinterest\" target=\"_blank\" title=\"Click to share on Pinterest\" ><span>Pinterest<\/span><\/a><\/li><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-106\" class=\"share-twitter sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/montreal-steak-seasoning\/?share=twitter\" target=\"_blank\" title=\"Click to share on Twitter\" ><span>Twitter<\/span><\/a><\/li><li class=\"share-linkedin\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-linkedin-106\" class=\"share-linkedin sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/montreal-steak-seasoning\/?share=linkedin\" target=\"_blank\" title=\"Click to share on LinkedIn\" ><span>LinkedIn<\/span><\/a><\/li><li class=\"share-email\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-email sd-button share-icon\" href=\"mailto:?subject=%5BShared%20Post%5D%20Montreal%20Steak%20Seasoning&body=https%3A%2F%2Fcookwithlars.com%2Fmontreal-steak-seasoning%2F&share=email\" target=\"_blank\" title=\"Click to email a link to a friend\" data-email-share-error-title=\"Do you have email set up?\" data-email-share-error-text=\"If you&#039;re having problems sharing via email, you might not have email set up for your browser. You may need to create a new email yourself.\" data-email-share-nonce=\"389b983d13\" data-email-share-track-url=\"https:\/\/cookwithlars.com\/montreal-steak-seasoning\/?share=email\"><span>Email<\/span><\/a><\/li><li><a href=\"#\" class=\"sharing-anchor sd-button share-more\"><span>More<\/span><\/a><\/li><li class=\"share-end\"><\/li><\/ul><div class=\"sharing-hidden\"><div class=\"inner\" style=\"display: none;\"><ul><li class=\"share-pocket\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-pocket sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/montreal-steak-seasoning\/?share=pocket\" target=\"_blank\" title=\"Click to share on Pocket\" ><span>Pocket<\/span><\/a><\/li><li class=\"share-reddit\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-reddit sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/montreal-steak-seasoning\/?share=reddit\" target=\"_blank\" title=\"Click to share on Reddit\" ><span>Reddit<\/span><\/a><\/li><li class=\"share-end\"><\/li><li class=\"share-tumblr\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-tumblr sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/montreal-steak-seasoning\/?share=tumblr\" target=\"_blank\" title=\"Click to share on Tumblr\" ><span>Tumblr<\/span><\/a><\/li><li class=\"share-print\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-print sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/montreal-steak-seasoning\/\" target=\"_blank\" title=\"Click to print\" ><span>Print<\/span><\/a><\/li><li class=\"share-end\"><\/li><li class=\"share-end\"><\/li><\/ul><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>A Little Personal History: While most of the time I just like my streaks with salt, pepper and a dollop of butter on top. However, when I wanting a little more seasoning, Montreal Steak Seasoning is my go to addition. Description: https:\/\/en.wikipedia.org\/wiki\/Montreal_steak_seasoning Categories: Seasoning Servings: \u2154 cup Time: \u2013 Preparation:\u00a0\u00a0 10 minutes Equipment: Mortar &amp; <br \/><a class=\"more\" href=\"https:\/\/cookwithlars.com\/montreal-steak-seasoning\/\">Read more&#8230; <\/a><\/p>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Share this:<\/h3><div class=\"sd-content\"><ul><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-106\" class=\"share-facebook sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/montreal-steak-seasoning\/?share=facebook\" target=\"_blank\" title=\"Click to share on Facebook\" ><span>Facebook<\/span><\/a><\/li><li class=\"share-pinterest\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-pinterest-106\" class=\"share-pinterest sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/montreal-steak-seasoning\/?share=pinterest\" target=\"_blank\" title=\"Click to share on Pinterest\" ><span>Pinterest<\/span><\/a><\/li><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-106\" class=\"share-twitter sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/montreal-steak-seasoning\/?share=twitter\" target=\"_blank\" title=\"Click to share on Twitter\" ><span>Twitter<\/span><\/a><\/li><li class=\"share-linkedin\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-linkedin-106\" class=\"share-linkedin sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/montreal-steak-seasoning\/?share=linkedin\" target=\"_blank\" title=\"Click to share on LinkedIn\" ><span>LinkedIn<\/span><\/a><\/li><li class=\"share-email\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-email sd-button share-icon\" href=\"mailto:?subject=%5BShared%20Post%5D%20Montreal%20Steak%20Seasoning&body=https%3A%2F%2Fcookwithlars.com%2Fmontreal-steak-seasoning%2F&share=email\" target=\"_blank\" title=\"Click to email a link to a friend\" data-email-share-error-title=\"Do you have email set up?\" data-email-share-error-text=\"If you&#039;re having problems sharing via email, you might not have email set up for your browser. You may need to create a new email yourself.\" data-email-share-nonce=\"389b983d13\" data-email-share-track-url=\"https:\/\/cookwithlars.com\/montreal-steak-seasoning\/?share=email\"><span>Email<\/span><\/a><\/li><li><a href=\"#\" class=\"sharing-anchor sd-button share-more\"><span>More<\/span><\/a><\/li><li class=\"share-end\"><\/li><\/ul><div class=\"sharing-hidden\"><div class=\"inner\" style=\"display: none;\"><ul><li class=\"share-pocket\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-pocket sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/montreal-steak-seasoning\/?share=pocket\" target=\"_blank\" title=\"Click to share on Pocket\" ><span>Pocket<\/span><\/a><\/li><li class=\"share-reddit\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-reddit sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/montreal-steak-seasoning\/?share=reddit\" target=\"_blank\" title=\"Click to share on Reddit\" ><span>Reddit<\/span><\/a><\/li><li class=\"share-end\"><\/li><li class=\"share-tumblr\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-tumblr sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/montreal-steak-seasoning\/?share=tumblr\" target=\"_blank\" title=\"Click to share on Tumblr\" ><span>Tumblr<\/span><\/a><\/li><li class=\"share-print\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-print sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/montreal-steak-seasoning\/\" target=\"_blank\" title=\"Click to print\" ><span>Print<\/span><\/a><\/li><li class=\"share-end\"><\/li><li class=\"share-end\"><\/li><\/ul><\/div><\/div><\/div><\/div><\/div>","protected":false},"author":2,"featured_media":5229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false},"categories":[65],"tags":[201,14,219],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Montreal Steak Seasoning - Cook with Lars<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookwithlars.com\/montreal-steak-seasoning\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"ChefLars\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cookwithlars.com\/montreal-steak-seasoning\/\",\"url\":\"https:\/\/cookwithlars.com\/montreal-steak-seasoning\/\",\"name\":\"Montreal Steak Seasoning - Cook with Lars\",\"isPartOf\":{\"@id\":\"https:\/\/cookwithlars.com\/#website\"},\"datePublished\":\"2008-05-13T15:58:01+00:00\",\"dateModified\":\"2018-01-16T20:54:23+00:00\",\"author\":{\"@id\":\"https:\/\/cookwithlars.com\/#\/schema\/person\/e8e894a881d747e0b345e58eee814343\"},\"breadcrumb\":{\"@id\":\"https:\/\/cookwithlars.com\/montreal-steak-seasoning\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cookwithlars.com\/montreal-steak-seasoning\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cookwithlars.com\/montreal-steak-seasoning\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/cookwithlars.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Montreal Steak Seasoning\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cookwithlars.com\/#website\",\"url\":\"https:\/\/cookwithlars.com\/\",\"name\":\"Cook with Lars\",\"description\":\"Let The Good Times Rock and Roll\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cookwithlars.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/cookwithlars.com\/#\/schema\/person\/e8e894a881d747e0b345e58eee814343\",\"name\":\"ChefLars\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cookwithlars.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/3e07aebb93379a8dd13d04b8a02c677c?s=96&d=identicon&r=x\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/3e07aebb93379a8dd13d04b8a02c677c?s=96&d=identicon&r=x\",\"caption\":\"ChefLars\"},\"sameAs\":[\"http:\/\/cookbook.lifeoflars.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Montreal Steak Seasoning - Cook with Lars","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cookwithlars.com\/montreal-steak-seasoning\/","twitter_misc":{"Written by":"ChefLars","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/cookwithlars.com\/montreal-steak-seasoning\/","url":"https:\/\/cookwithlars.com\/montreal-steak-seasoning\/","name":"Montreal Steak Seasoning - Cook with Lars","isPartOf":{"@id":"https:\/\/cookwithlars.com\/#website"},"datePublished":"2008-05-13T15:58:01+00:00","dateModified":"2018-01-16T20:54:23+00:00","author":{"@id":"https:\/\/cookwithlars.com\/#\/schema\/person\/e8e894a881d747e0b345e58eee814343"},"breadcrumb":{"@id":"https:\/\/cookwithlars.com\/montreal-steak-seasoning\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cookwithlars.com\/montreal-steak-seasoning\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/cookwithlars.com\/montreal-steak-seasoning\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cookwithlars.com\/"},{"@type":"ListItem","position":2,"name":"Montreal Steak Seasoning"}]},{"@type":"WebSite","@id":"https:\/\/cookwithlars.com\/#website","url":"https:\/\/cookwithlars.com\/","name":"Cook with Lars","description":"Let The Good Times Rock and Roll","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cookwithlars.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/cookwithlars.com\/#\/schema\/person\/e8e894a881d747e0b345e58eee814343","name":"ChefLars","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cookwithlars.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/3e07aebb93379a8dd13d04b8a02c677c?s=96&d=identicon&r=x","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/3e07aebb93379a8dd13d04b8a02c677c?s=96&d=identicon&r=x","caption":"ChefLars"},"sameAs":["http:\/\/cookbook.lifeoflars.com"]}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/montreal-steak-seasoning.jpg?fit=400%2C300&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p21yve-1I","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":107,"url":"https:\/\/cookwithlars.com\/steak-sirlion-with-cabernet-balsamic-sauce\/","url_meta":{"origin":106,"position":0},"title":"Steak Sirloin with Cabernet Balsamic Sauce","date":"May 13, 2008","format":false,"excerpt":"A Little Personal History: I love steak! NY Strip is one of favorites and mouth watering delicious with Montreal Steak seasoning and a reduced cabernet balsamic sauce. Description: Categories: Meat Servings: 4 Time: \u2013 Preparation: 10 minutes \u2013 Cooking: 30 minutes Equipment: BBQ grill, cutting board and knifes, 3 small\u2026","rel":"","context":"In &quot;Dinner&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/new-york-strip-steak-with-red-wine-balsamic-reduction-8.jpg?fit=500%2C337&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":85,"url":"https:\/\/cookwithlars.com\/fried-cajun-calamari\/","url_meta":{"origin":106,"position":1},"title":"Cajun Fried Calamari","date":"May 8, 2008","format":false,"excerpt":"A Little Personal History: One of my favorite seafood appetizers is lightly fried calamari. It only made sense to come up with a recipe I can make from home. As I like a bit spice, here's what I came up with that's got a little kick to it :-) Description:\u2026","rel":"","context":"In &quot;Appetizers&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/fried-calimari-e1516172990553.jpg?fit=600%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":84,"url":"https:\/\/cookwithlars.com\/grilled-cajun-calamari\/","url_meta":{"origin":106,"position":2},"title":"Cajun Grilled Calamari","date":"May 8, 2008","format":false,"excerpt":"A Little Personal History: One of my favorite appetizers is lightly fried spicy calamari. However, sometimes I like my calamari sans the fried. So, here's how I make the healthier version, grilling rather than frying. Description: Categories: Appetizer, Seafood Servings: 4-6 Time: \u2013 Preparation:\u00a0\u00a0 15 minutes \u2013 Marinade: \u00a0 \u00a0\u2026","rel":"","context":"In &quot;Appetizers&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/grilled-calamari-e1516173746470.jpg?fit=550%2C413&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":101,"url":"https:\/\/cookwithlars.com\/chicken-corn-soup\/","url_meta":{"origin":106,"position":3},"title":"Chicken and Corn Soup","date":"May 12, 2008","format":false,"excerpt":"A Little Personal History: I love a great chicken soup, especially when I'm a bit under the weather. Here's one of my favorites. Description: \u00a0 Categories: Soup Servings: 8 Time: \u2013 Preparation:\u00a0\u00a0 20 minutes \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 30 minutes Equipment: Measuring cups and spoons, cutting board and knifes, 2 small and\u2026","rel":"","context":"In &quot;Poultry&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/chicken-corn-soup.jpg?fit=580%2C326&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":47,"url":"https:\/\/cookwithlars.com\/fried-chicken-rub\/","url_meta":{"origin":106,"position":4},"title":"Fried Chicken Rub","date":"February 12, 2008","format":false,"excerpt":"A Little Personal History: This chicken seasoning rub is my favorite mixture of spices to give any chicken that KFC \"finger licking good\" taste. Description: Category: Seasoning Servings: 12+ Chicken Breast Time: 5 minutes Equipment: mixing bowl, whisk or fork Difficulty: Easy Ingredients: \u00bd teaspoon Thyme \u00bd teaspoon Basil \u00bd\u2026","rel":"","context":"In &quot;Spice Blends&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/02\/fried-chicken-rub-e1516221741865.jpg?fit=550%2C417&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":83,"url":"https:\/\/cookwithlars.com\/hot-pepper-infused-olive-oil\/","url_meta":{"origin":106,"position":5},"title":"Hot Pepper Infused Olive Oil","date":"May 8, 2008","format":false,"excerpt":"A Little Personal History: I came up with this pepper oil for Grilled Cajun Calamari. It works well for any saut\u00e9ed or grilled dish you want to add a little spice to. Description: Categories: Seasoning Oil Servings: 3+ cups Time: \u2013 Preparation: 10 minutes \u2013 Cooking: 20 minutes \u2013 Marinade:\u2026","rel":"","context":"In &quot;Sauces Stocks Marinades&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/Chilli-Oil-Recipe-e1516174276976.jpg?fit=600%2C401&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/106"}],"collection":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/comments?post=106"}],"version-history":[{"count":4,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/106\/revisions"}],"predecessor-version":[{"id":5230,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/106\/revisions\/5230"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media\/5229"}],"wp:attachment":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media?parent=106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/categories?post=106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/tags?post=106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}