{"id":107,"date":"2008-05-13T09:16:20","date_gmt":"2008-05-13T16:16:20","guid":{"rendered":"http:\/\/cookwithlars.com\/cookbook\/meat-game\/lars-steak-sirlion-with-cabernet-balsamic-sauce\/"},"modified":"2018-01-16T15:55:50","modified_gmt":"2018-01-16T22:55:50","slug":"steak-sirlion-with-cabernet-balsamic-sauce","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/steak-sirlion-with-cabernet-balsamic-sauce\/","title":{"rendered":"Steak Sirloin with Cabernet Balsamic Sauce"},"content":{"rendered":"<h2>A Little Personal History:<\/h2>\n<p>I love steak! NY Strip is one of favorites and mouth watering delicious with Montreal Steak seasoning and a reduced cabernet balsamic sauce.<\/p>\n<h2>Description:<\/h2>\n<table style=\"width: 100%;\" border=\"1\" cellspacing=\"0\" cellpadding=\"4\">\n<tbody>\n<tr>\n<td width=\"15%\">Categories:<\/td>\n<td width=\"85%\">Meat<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Servings:<\/td>\n<td width=\"85%\">4<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Time:<\/td>\n<td width=\"85%\">\u2013 Preparation: 10 minutes<br \/>\n\u2013 Cooking: 30 minutes<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Equipment:<\/td>\n<td width=\"85%\">BBQ grill, cutting board and knifes, 3 small bowls, 1 medium bowl, 1 medium sauce pan<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Difficulty:<\/td>\n<td width=\"85%\">Easy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>\u00bd large red Spanish onion, diced<\/li>\n<li>8 cloves of garlic, diced<\/li>\n<li>4 cloves shallots, diced<\/li>\n<li>1 cup Cabernet Sauvignon<\/li>\n<li>1 cup balsamic vinegar<\/li>\n<li>4 &#8211; 8 oz sirloin steaks<\/li>\n<li><a href=\"https:\/\/cookwithlars.com\/\/montreal-steak-seasoning\/\" target=\"_blank\" rel=\"noopener\">Lars&#8221;s Montreal Steak Seasoning<\/a><\/li>\n<li>2 Tbs extra virgin olive oil<\/li>\n<li>Fresh ground pepper<\/li>\n<\/ul>\n<h2>Procedure:<\/h2>\n<ol>\n<li>Dice onion. Set aside in small bowl.<\/li>\n<li>Dice shallots, and garlic. Set aside in small bowl.<\/li>\n<li>Add \u2153 cup wine and \u2153 cup vinegar to small bowl and set aside.<\/li>\n<li>Add remaining wine and vinegar to medium bowl and set aside.<\/li>\n<li>Rub both sides of steaks with Montreal steak seasoning and set aside.<\/li>\n<li>Pre-heat the BBQ grill on medium high heat.<\/li>\n<li>Add oil in medium sauce pan over low medium heat. When oil is hot, add onions to pan and saut\u00e9 with wooden spoon for 2 minutes.<\/li>\n<li>Add shallots and garlic and saut\u00e9 for 2 more minutes or until shallots and garlic are lightly browned. Reduce heat to low.<\/li>\n<li>Pour in small bowl of wine\/vinegar mixture. Simmer for about 5-10 minutes. Occasionally stirring and scraping bottom of pot with wooden spoon.<\/li>\n<li>Add the rest of the wine and vinegar, grinding some fresh pepper on top. Simmer down until you no longer smell the alcohol coming from the steaming wine.<\/li>\n<li>Occasionally stirring with wooden spoon, once the sauce has reduced to about \u2153 of its original volume, take off heat or reduce heat to lowest level.<\/li>\n<li>About 10 &#8211; 12 minutes before sauce is finished, place the steaks on the grill. Grill each side twice for 2-3 minutes each time you flip steaks. For a nice visual effect, change the angle on the grilling slats, for the second pass, so grill marks criss-cross.<\/li>\n<li>Remove steaks from grill, place on individual serving plates, cover with the sauce and serve.<\/li>\n<\/ol>\n<h2>Advanced Preparation:<\/h2>\n<h2>Tips, Notes, and Variations:<\/h2>\n","protected":false},"excerpt":{"rendered":"<p>A Little Personal History: I love steak! NY Strip is one of favorites and mouth watering delicious with Montreal Steak seasoning and a reduced cabernet balsamic sauce. Description: Categories: Meat Servings: 4 Time: \u2013 Preparation: 10 minutes \u2013 Cooking: 30 minutes Equipment: BBQ grill, cutting board and knifes, 3 small bowls, 1 medium bowl, 1 <br \/><a class=\"more\" href=\"https:\/\/cookwithlars.com\/steak-sirlion-with-cabernet-balsamic-sauce\/\">Read more&#8230; <\/a><\/p>\n","protected":false},"author":2,"featured_media":5247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[145,56],"tags":[47,201,219],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - 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