{"id":109,"date":"2008-05-13T13:41:36","date_gmt":"2008-05-13T20:41:36","guid":{"rendered":"http:\/\/cookwithlars.com\/cookbook\/seafood\/lars-english-fish-and-chips\/"},"modified":"2018-01-16T16:07:14","modified_gmt":"2018-01-16T23:07:14","slug":"english-fish-and-chips","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/english-fish-and-chips\/","title":{"rendered":"English Fish and Chips"},"content":{"rendered":"

A Little Personal History:<\/h2>\n

While married, every three years, we’d visit my wife’s family in beautiful New Zealand. It was during those trips I was introduced to “real” Fish and Chips \ud83d\ude09 The whole family really enjoyed this popular English\/NZ dish. So … back in the States, decided to give it a go. Came out pretty darn good.<\/p>\n

Description:<\/h2>\n

Fish and chips<\/b> is a hot dish of English<\/a> origin consisting of fried<\/a> battered<\/a> fish and hot potato chips<\/a>. It is a common take-away food<\/a> and an early example of culinary fusion<\/a>.[1]<\/a><\/sup>[2]<\/a><\/sup> Fish and chips first appeared in the 1860s; by 1910 there were more than 25,000 fish and chip shops across the UK, and by the 1930s there were over 35,000.[2]\u00a0\u00a0 <\/a><\/sup>https:\/\/en.wikipedia.org\/wiki\/Fish_and_chips<\/p>\n

 <\/p>\n\n\n\n\n\n\n\n
Categories:<\/td>\nSeafood<\/td>\n<\/tr>\n
Servings:<\/td>\n8<\/td>\n<\/tr>\n
Time:<\/td>\n\u2013 Preparation:\u00a0\u00a0 20 minutes
\n\u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 15 minutes<\/td>\n<\/tr>\n
Equipment:<\/td>\nMeasuring bowl and cup, 1 large bowl, 1 large saucepan or deep fryer, frying thermometer, paper towels, slotted metal spoon, brown paper bags or newspaper.<\/td>\n<\/tr>\n
Difficulty:<\/td>\nEasy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Ingredients:<\/h2>\n