{"id":111,"date":"2008-05-14T14:21:43","date_gmt":"2008-05-14T21:21:43","guid":{"rendered":"http:\/\/cookwithlars.com\/cookbook\/breads-pastas-wraps\/lars-english-muffins\/"},"modified":"2018-01-16T03:42:07","modified_gmt":"2018-01-16T10:42:07","slug":"english-muffins","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/english-muffins\/","title":{"rendered":"English Muffins"},"content":{"rendered":"
I got introduced to English Muffins earlier than I can remember. I’ve loved them ever since. \u00a0Whether with butter, jam, jelly, cream cheese, egg sandwiches or even mini pizzas;\u00a0the uses are endless.<\/p>\n
Even though they’re not really muffins… and they’re hard to find in England, these are a favorite for American breakfast. Served with butter, jelly, cream cheese, etc. on top or used in dishes like Lars’s Eggs Benedict<\/a>, Egg McMuffins, etc.<\/p>\n <\/p>\n
Categories:<\/td>\n | Bread<\/td>\n<\/tr>\n |
Servings:<\/td>\n | 12 muffins<\/td>\n<\/tr>\n |
Time:<\/td>\n | \u2013 Preparation:\u00a0\u00a0 20 minutes \n\u2013 Dough time:\u00a0\u00a0\u00a0\u00a0 2 hours \n\u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 20 minutes<\/td>\n<\/tr>\n |
Equipment:<\/td>\n | Measuring cups and spoons, 2 medium mixing bowls, 1 large mixing bowl, 1 medium saucepan, cutting board, damp cloth, skillet or griddle, metal spatula, cooling wire racks<\/td>\n<\/tr>\n |
Difficulty:<\/td>\n | Medium<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\nIngredients:<\/h2>\nProcedure:<\/h2>\nAdvanced Preparation:<\/h2>\nTips, Notes, and Variations:<\/h2>\nA Little Personal History: I got introduced to English Muffins earlier than I can remember. I’ve loved them ever since. \u00a0Whether with butter, jam, jelly, cream cheese, egg sandwiches or even mini pizzas;\u00a0the uses are endless. Description: Even though they’re not really muffins… and they’re hard to find in England, these are a favorite for |