\n\u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2-5 minutes<\/td>\n<\/tr>\n
Ingredients:<\/h2>\n\n- 8 eggs<\/li>\n
- 1 Tbs white vinegar<\/li>\n
- 3 quarts water<\/li>\n<\/ul>\n
Procedure:<\/h2>\n\n- In a large pot, add water till half full (min. 4 “), vinegar and bring to a boil.<\/li>\n
- While water reaches a boil, with a knife, crack 8 eggs and carefully place in large bowl (make sure yolks don’t break or separate).<\/li>\n
- Once water reaches a boil, reduce heat till water simmers with only small bubbles forming.<\/li>\n
- With a slotted spoon, swirl water till a rapid whirlpool takes shape.<\/li>\n
- Bring the bowl with eggs close to water and side of pot but not touching pot. Slide eggs into the water.<\/li>\n
- Two to three minutes should be adequate for the yolks to start to set. Cook longer depending on how you like your eggs. Carefully skim & remove any billowing egg whites with a slotted spoon as necessary.<\/li>\n
- As each egg or batch of eggs are done, remove individually with a slotted spoon and transfer to serving dishes or holding the bowl, depending on final use (e.g. Eggs Benedict<\/a>)<\/li>\n<\/ol>\n
Advanced Preparation:<\/h2>\nTips, Notes, and Variations:<\/h3>\n\n- A tablespoon of vinegar is added to the water to set eggs rapidly and reduce egg white from billowing.<\/li>\n
- With practice, you can break all 8 eggs into a mixing bowl and slide them all into the simmering whirlpool of water. You may want to have a few extra eggs on hand, just in case some yolks break during cooking. Until your comfort level is adequate, you can always do 4 eggs at a time.<\/li>\n
- You can always buy an egg\u00a0poacher (basically a double boiler for eggs).<\/li>\n<\/ul>\n
\n- Another variation I’ve used is to break the eggs into separate buttered\/oiled\u00a0ramekins. Place the egg-filled\u00a0ramekins\u00a0into simmering pot of boiling water (at least 4″ and not high enough to spill over into\u00a0ramekins). When cooked to satisfaction, remove with either tongs or cooking glove and flip\/drop onto a dish.<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/i0.wp.com\/www.b3ta.com\/images\/howtopoachanegg\/elaine1.jpg?resize=264%2C198\" "\\"Egg")
<\/p>\n
Procedure:<\/h2>\n\n- In a large pot, add water till half full (min. 4 “), vinegar and bring to a boil.<\/li>\n
- While water reaches a boil, with a knife, crack 8 eggs and carefully place in large bowl (make sure yolks don’t break or separate).<\/li>\n
- Once water reaches a boil, reduce heat till water simmers with only small bubbles forming.<\/li>\n
- With a slotted spoon, swirl water till a rapid whirlpool takes shape.<\/li>\n
- Bring the bowl with eggs close to water and side of pot but not touching pot. Slide eggs into the water.<\/li>\n
- Two to three minutes should be adequate for the yolks to start to set. Cook longer depending on how you like your eggs. Carefully skim & remove any billowing egg whites with a slotted spoon as necessary.<\/li>\n
- As each egg or batch of eggs are done, remove individually with a slotted spoon and transfer to serving dishes or holding the bowl, depending on final use (e.g. Eggs Benedict<\/a>)<\/li>\n<\/ol>\n
Advanced Preparation:<\/h2>\nTips, Notes, and Variations:<\/h3>\n\n- A tablespoon of vinegar is added to the water to set eggs rapidly and reduce egg white from billowing.<\/li>\n
- With practice, you can break all 8 eggs into a mixing bowl and slide them all into the simmering whirlpool of water. You may want to have a few extra eggs on hand, just in case some yolks break during cooking. Until your comfort level is adequate, you can always do 4 eggs at a time.<\/li>\n
- You can always buy an egg\u00a0poacher (basically a double boiler for eggs).<\/li>\n<\/ul>\n
\n- Another variation I’ve used is to break the eggs into separate buttered\/oiled\u00a0ramekins. Place the egg-filled\u00a0ramekins\u00a0into simmering pot of boiling water (at least 4″ and not high enough to spill over into\u00a0ramekins). When cooked to satisfaction, remove with either tongs or cooking glove and flip\/drop onto a dish.<\/li>\n<\/ul>\n
<\/p>\n
Advanced Preparation:<\/h2>\nTips, Notes, and Variations:<\/h3>\n\n- A tablespoon of vinegar is added to the water to set eggs rapidly and reduce egg white from billowing.<\/li>\n
- With practice, you can break all 8 eggs into a mixing bowl and slide them all into the simmering whirlpool of water. You may want to have a few extra eggs on hand, just in case some yolks break during cooking. Until your comfort level is adequate, you can always do 4 eggs at a time.<\/li>\n
- You can always buy an egg\u00a0poacher (basically a double boiler for eggs).<\/li>\n<\/ul>\n
\n- Another variation I’ve used is to break the eggs into separate buttered\/oiled\u00a0ramekins. Place the egg-filled\u00a0ramekins\u00a0into simmering pot of boiling water (at least 4″ and not high enough to spill over into\u00a0ramekins). When cooked to satisfaction, remove with either tongs or cooking glove and flip\/drop onto a dish.<\/li>\n<\/ul>\n
<\/p>\n
- \n
- A tablespoon of vinegar is added to the water to set eggs rapidly and reduce egg white from billowing.<\/li>\n
- With practice, you can break all 8 eggs into a mixing bowl and slide them all into the simmering whirlpool of water. You may want to have a few extra eggs on hand, just in case some yolks break during cooking. Until your comfort level is adequate, you can always do 4 eggs at a time.<\/li>\n
- You can always buy an egg\u00a0poacher (basically a double boiler for eggs).<\/li>\n<\/ul>\n
- \n
- Another variation I’ve used is to break the eggs into separate buttered\/oiled\u00a0ramekins. Place the egg-filled\u00a0ramekins\u00a0into simmering pot of boiling water (at least 4″ and not high enough to spill over into\u00a0ramekins). When cooked to satisfaction, remove with either tongs or cooking glove and flip\/drop onto a dish.<\/li>\n<\/ul>\n<\/p>\n
- Another variation I’ve used is to break the eggs into separate buttered\/oiled\u00a0ramekins. Place the egg-filled\u00a0ramekins\u00a0into simmering pot of boiling water (at least 4″ and not high enough to spill over into\u00a0ramekins). When cooked to satisfaction, remove with either tongs or cooking glove and flip\/drop onto a dish.<\/li>\n<\/ul>\n
![\"Enhanced](\"https:\/\/i0.wp.com\/img.zemanta.com\/zemified_e.png?w=900\")
<\/a><\/div>\n