{"id":1122,"date":"2008-01-09T21:31:44","date_gmt":"2008-01-10T04:31:44","guid":{"rendered":"http:\/\/cookwithlars.com\/?p=1122"},"modified":"2021-03-08T09:19:24","modified_gmt":"2021-03-08T16:19:24","slug":"how-to-cook-a-great-steak","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/how-to-cook-a-great-steak\/","title":{"rendered":"How to Cook a Great Steak!"},"content":{"rendered":"

A Little Personal History:<\/h2>\n

Note: This how-to is still in draft, published for collaborative purposes. Have any tips to share? <\/em>Visit our Facebook page “How to Cook a Great Steak”<\/a> as well! There’s also our Pinterest board “How to Make a Great Steak!”<\/a>\u00a0for ideas we’ve yet to try. Finally, for some great steak recipes checkout\u00a0https:\/\/cookwithlars.com\/\/tag\/steak\/<\/a><\/p>\n

What can I say, I wasn’t born\u00a0vegetarian and I do love a great steak!<\/p>\n

However, sometimes you don’t have a\u00a0beautifully\u00a0marbled Rib Eye<\/a>, New York Strip<\/a>, Porterhouse<\/a>,\u00a0or Grill<\/a> handy. \u00a0Or perhaps you do but it’s freezing outside, raining or snowing sideways. I’d prefer not have to brace the elements to grill those steaks!!\u00a0Time to cook inside !<\/p>\n

Here’s what I’ve learned over the years, whether cooking outside on the grill or within the confines of your cozy abode … regardless the cut of meat.<\/p>\n

Description:<\/h2>\n

Whether a great cut of meat or something more ordinary, you never want to screw up cooking a steak! With this little how-to guide, you never will \ud83d\ude09<\/p>\n\n\n\n\n\n\n\n
Categories:<\/td>\nMeat, How-To<\/td>\n<\/tr>\n
Servings:<\/td>\n1-??? servings<\/td>\n<\/tr>\n
Time:<\/td>\n\u2013 Preparation: \u2013 Cooking: \u2013 Refrigeration:<\/td>\n<\/tr>\n
Equipment:<\/td>\nIt all depends …<\/td>\n<\/tr>\n
Difficulty:<\/td>\nEasy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Ingredients:<\/h2>\n