{"id":1159,"date":"2007-11-21T02:20:37","date_gmt":"2007-11-21T09:20:37","guid":{"rendered":"http:\/\/cookwithlars.com\/?p=1159"},"modified":"2018-01-26T19:11:13","modified_gmt":"2018-01-27T02:11:13","slug":"cranberry-relish","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/cranberry-relish\/","title":{"rendered":"Cranberry Relish"},"content":{"rendered":"<h2>A Little Personal History:<\/h2>\n<p>I love cranberries and here&#8217;s a relish that works brilliantly with any poultry dish.<\/p>\n<h2>Description:<\/h2>\n<table style=\"width: 100%;\" border=\"1\" cellspacing=\"0\" cellpadding=\"4\">\n<tbody>\n<tr>\n<td width=\"15%\">Categories:<\/td>\n<td width=\"85%\">Holiday, Sauce<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Servings:<\/td>\n<td width=\"85%\">8 Servings<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Time:<\/td>\n<td width=\"85%\">\u2013 Preparation: 10 minutes \u2013 <a class=\"zem_slink\" title=\"Marination\" href=\"http:\/\/en.wikipedia.org\/wiki\/Marination\" rel=\"wikipedia\">Marinade<\/a>: 1 Hour<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Equipment:<\/td>\n<td width=\"85%\">measuring cup &amp; spoons, zester or sharp knife, hand juicer, <a class=\"zem_slink\" title=\"Food processor\" href=\"http:\/\/en.wikipedia.org\/wiki\/Food_processor\" rel=\"wikipedia\">food processor<\/a><\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Difficulty:<\/td>\n<td width=\"85%\">Easy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Ingredients:<\/h2>\n<ul>\n<li><span class=\"Apple-style-span\" style=\"font-family: Arial, sans-serif;\">2 pounds fresh cranberries<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: Arial, sans-serif;\">1 cup sugar<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: Arial, sans-serif;\">\u00bc cup <a class=\"zem_slink\" title=\"Grand Marnier\" href=\"http:\/\/en.wikipedia.org\/wiki\/Grand_Marnier\" rel=\"wikipedia\">Grand Marnier<\/a> liqueur<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: Arial, sans-serif;\">1 orange, zested and juiced<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: Arial, sans-serif;\">1 tablespoon cinnamon<\/span><\/li>\n<li>\u00bc cup chopped walnuts (optional)<\/li>\n<\/ul>\n<h3><span class=\"Apple-style-span\" style=\"font-size: 20px;\">Procedure:<\/span><\/h3>\n<ol>\n<li><span class=\"Apple-style-span\" style=\"font-family: Arial, sans-serif;\">Place all the ingredients in the food processor, pulse several times to break down the cranberries and incorporate the ingredients. It should still be a bit chunky.<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: Arial, sans-serif;\">Allow the cranberry relish to sit at room temperature for at least 1 hour, so the flavors can marry.<\/span><\/li>\n<\/ol>\n<h2>Advanced Preparation:<\/h2>\n<ul>\n<li>Relish can be prepared a day in advance or frozen till ready for serving.<\/li>\n<\/ul>\n<h2>Tips, Notes, and Variations<\/h2>\n<ul>\n<li>If you prefer a sauce, for Step 1 continue pulsating food processor to desired consistency. If necessary, slowly add a water.<\/li>\n<\/ul>\n<div class=\"zemanta-pixie\" style=\"margin-top: 10px; height: 15px;\"><a class=\"zemanta-pixie-a\" title=\"Enhanced by Zemanta\" href=\"http:\/\/www.zemanta.com\/\"><img class=\"zemanta-pixie-img\" style=\"border: none; float: right;\" src=\"https:\/\/i0.wp.com\/img.zemanta.com\/zemified_e.png?w=900\" alt=\"Enhanced by Zemanta\" data-recalc-dims=\"1\" \/><\/a><\/div>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Share this:<\/h3><div class=\"sd-content\"><ul><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-1159\" class=\"share-facebook sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/cranberry-relish\/?share=facebook\" target=\"_blank\" title=\"Click to share on Facebook\" ><span>Facebook<\/span><\/a><\/li><li class=\"share-pinterest\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-pinterest-1159\" class=\"share-pinterest sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/cranberry-relish\/?share=pinterest\" target=\"_blank\" title=\"Click to share on Pinterest\" ><span>Pinterest<\/span><\/a><\/li><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-1159\" class=\"share-twitter sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/cranberry-relish\/?share=twitter\" target=\"_blank\" title=\"Click to share on Twitter\" ><span>Twitter<\/span><\/a><\/li><li class=\"share-linkedin\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-linkedin-1159\" class=\"share-linkedin sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/cranberry-relish\/?share=linkedin\" target=\"_blank\" title=\"Click to share on LinkedIn\" ><span>LinkedIn<\/span><\/a><\/li><li class=\"share-email\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-email sd-button share-icon\" href=\"mailto:?subject=%5BShared%20Post%5D%20Cranberry%20Relish&body=https%3A%2F%2Fcookwithlars.com%2Fcranberry-relish%2F&share=email\" target=\"_blank\" title=\"Click to email a link to a friend\" data-email-share-error-title=\"Do you have email set up?\" data-email-share-error-text=\"If you&#039;re having problems sharing via email, you might not have email set up for your browser. 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Description: Categories: Holiday, Sauce Servings: 8 Servings Time: \u2013 Preparation: 10 minutes \u2013 Marinade: 1 Hour Equipment: measuring cup &amp; spoons, zester or sharp knife, hand juicer, food processor Difficulty: Easy Ingredients: 2 pounds fresh cranberries 1 <br \/><a class=\"more\" href=\"https:\/\/cookwithlars.com\/cranberry-relish\/\">Read more&#8230; <\/a><\/p>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Share this:<\/h3><div class=\"sd-content\"><ul><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-1159\" class=\"share-facebook sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/cranberry-relish\/?share=facebook\" target=\"_blank\" title=\"Click to share on Facebook\" ><span>Facebook<\/span><\/a><\/li><li class=\"share-pinterest\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-pinterest-1159\" class=\"share-pinterest sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/cranberry-relish\/?share=pinterest\" target=\"_blank\" title=\"Click to share on Pinterest\" ><span>Pinterest<\/span><\/a><\/li><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-1159\" class=\"share-twitter sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/cranberry-relish\/?share=twitter\" target=\"_blank\" title=\"Click to share on Twitter\" ><span>Twitter<\/span><\/a><\/li><li class=\"share-linkedin\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-linkedin-1159\" class=\"share-linkedin sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/cranberry-relish\/?share=linkedin\" target=\"_blank\" title=\"Click to share on LinkedIn\" ><span>LinkedIn<\/span><\/a><\/li><li class=\"share-email\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-email sd-button share-icon\" href=\"mailto:?subject=%5BShared%20Post%5D%20Cranberry%20Relish&body=https%3A%2F%2Fcookwithlars.com%2Fcranberry-relish%2F&share=email\" target=\"_blank\" title=\"Click to email a link to a friend\" data-email-share-error-title=\"Do you have email set up?\" data-email-share-error-text=\"If you&#039;re having problems sharing via email, you might not have email set up for your browser. 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It's goes well with just about any fried fish dish\u2026","rel":"","context":"In &quot;Sauces Stocks Marinades&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/tartar-sauce.jpg?fit=600%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":76,"url":"https:\/\/cookwithlars.com\/thousand-island-dressing\/","url_meta":{"origin":1159,"position":1},"title":"Thousand Island Dressing","date":"April 17, 2008","format":false,"excerpt":"A Little Personal History: Whether on a salad, the \"secret\" sauce for a great burger, a great dip for fried fish or a necessary spread for an awesome Reuben, Thousand Island dressing is a sauce I\u00a0always have on hand. Here's my favorite recipe, including an optional hard boiled egg. Description:\u2026","rel":"","context":"In &quot;Sauces Stocks Marinades&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/04\/Homemade-Thousand-Island-e1516177582793.jpg?fit=600%2C391&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":45,"url":"https:\/\/cookwithlars.com\/mojo-sauce\/","url_meta":{"origin":1159,"position":2},"title":"Mojo Sauce","date":"February 12, 2008","format":false,"excerpt":"A Little Personal History What can I say, never lose your mojo and always have you mojo ready :-) Description: Mojo originated in the Canary Islands, where the main varieties are red mojo (mojo rojo) and green mojo (mojo verde). Other countries have recipes similar to mojo, where acid ingredients\u2026","rel":"","context":"In &quot;Appetizers&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/02\/mojo-sauce-e1516223789851.jpg?fit=400%2C300&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1177,"url":"https:\/\/cookwithlars.com\/apple-cranberry-apricot-stuffing\/","url_meta":{"origin":1159,"position":3},"title":"Apple, Cranberry, Apricot Stuffing","date":"November 21, 2007","format":false,"excerpt":"A Little Personal History: When it comes to Thanksgiving Turkey, a great stuffing with turkey gravy poured over all makes all the difference :-) Description: Categories: Bread, Stuffing, Holiday, Thanksgiving Servings: 6-8 servings Time: \u2013 Preparation: 30 minutes \u2013 Cooking: 60 minutes Equipment: Prep: Cutting board and knives, apple corer,\u2026","rel":"","context":"In &quot;Breads Pastas Stuffings&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":27,"url":"https:\/\/cookwithlars.com\/salsa-verde\/","url_meta":{"origin":1159,"position":4},"title":"Salsa Verde","date":"May 31, 2008","format":false,"excerpt":"A Little Personal History: Salsa adds that special \"zing\" with so many things, regardless what's being served. While there are more variations of salsa than the stars, here's my favorite Salsa Verde (green chili sauce). Description: Salsa verde is a type of spicy green sauce in Mexican cuisine. It is\u2026","rel":"","context":"In &quot;Appetizers&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/salsa-verde-1.jpg?fit=840%2C1200&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1187,"url":"https:\/\/cookwithlars.com\/thanksgiving-turkey\/","url_meta":{"origin":1159,"position":5},"title":"Thanksgiving Turkey","date":"November 21, 2007","format":false,"excerpt":"A Little Personal History: Thanksgiving is a great day for cooking. It's all about family and being thankful for all we have. Considering the overtones of the day, the last thing you want is a dried, over\/under cooked and flavorless Turkey. Here's my tried and true approach that's never failed\u2026","rel":"","context":"In &quot;Cookbook&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/1159"}],"collection":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/comments?post=1159"}],"version-history":[{"count":5,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/1159\/revisions"}],"predecessor-version":[{"id":4998,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/1159\/revisions\/4998"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media\/4997"}],"wp:attachment":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media?parent=1159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/categories?post=1159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/tags?post=1159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}