\n\u2013 Refrigeration: Overnight<\/td>\n<\/tr>\n
Ingredients:<\/h2>\n\n- 3 cups chicken stock<\/a><\/span><\/li>\n
- 1 cup white wine<\/a><\/span><\/li>\n
- Turkey neck & giblets (no liver)<\/span><\/li>\n
- 2 carrots – sliced<\/span><\/li>\n
- 1 onion- cut in quarters<\/span><\/li>\n
- 1 Celery – sliced<\/span><\/li>\n
- 4 cloves garlic, smashed<\/span><\/li>\n
- 1 tablespoon soy sauce (optional)<\/li>\n<\/ul>\n
Procedure:<\/span><\/h3>\n\n- Combine all ingredients in a pot, cover and simmer for two to three hours.<\/span><\/li>\n
- Strain and discard the solids<\/span><\/li>\n
- Refrigerate overnight, remove any fat that has risen to top. Store until needed.<\/span><\/li>\n<\/ol>\n
Advanced Preparation:<\/h2>\n\n- Everything can be done weeks in advance and even frozen and thawed when needed.<\/li>\n<\/ul>\n
Tips, Notes, and Variations:<\/h2>\n
No tips or variations other than if you want a great Thanksgiving Turkey<\/a>, you’ve gotta have a great turkey gravy<\/a> and turkey stock makes the best \ud83d\ude42<\/p>\n![\"Enhanced](\"https:\/\/i0.wp.com\/img.zemanta.com\/zemified_e.png?w=900\")
<\/a><\/div>\nShare this:<\/h3>- Facebook<\/span><\/a><\/li>
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A Little Personal History: The secret to a great Thanksgiving Turkey\u00a0is a great Turkey Pan Gravy and that happens best with your own turkey stock \ud83d\ude42 Description: Categories: Stock, Turkey Servings: 4 cups Time: \u2013 Preparation: 3 Hours \u2013 Refrigeration: Overnight Equipment: chopping knife & board, 1 large cooking pot Difficulty: Easy Ingredients: 3
Read more… <\/a><\/p>\nShare this:<\/h3>- Facebook<\/span><\/a><\/li>
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Turkey Stock - Cook with Lars<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookwithlars.com\/turkey-stock\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"ChefLars\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cookwithlars.com\/turkey-stock\/\",\"url\":\"https:\/\/cookwithlars.com\/turkey-stock\/\",\"name\":\"Turkey Stock - Cook with Lars\",\"isPartOf\":{\"@id\":\"https:\/\/cookwithlars.com\/#website\"},\"datePublished\":\"2007-11-21T09:49:49+00:00\",\"dateModified\":\"2018-01-27T02:10:34+00:00\",\"author\":{\"@id\":\"https:\/\/cookwithlars.com\/#\/schema\/person\/e8e894a881d747e0b345e58eee814343\"},\"breadcrumb\":{\"@id\":\"https:\/\/cookwithlars.com\/turkey-stock\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cookwithlars.com\/turkey-stock\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cookwithlars.com\/turkey-stock\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/cookwithlars.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Turkey Stock\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cookwithlars.com\/#website\",\"url\":\"https:\/\/cookwithlars.com\/\",\"name\":\"Cook with Lars\",\"description\":\"Let The Good Times Rock and Roll\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cookwithlars.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/cookwithlars.com\/#\/schema\/person\/e8e894a881d747e0b345e58eee814343\",\"name\":\"ChefLars\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cookwithlars.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/3e07aebb93379a8dd13d04b8a02c677c?s=96&d=identicon&r=x\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/3e07aebb93379a8dd13d04b8a02c677c?s=96&d=identicon&r=x\",\"caption\":\"ChefLars\"},\"sameAs\":[\"http:\/\/cookbook.lifeoflars.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Turkey Stock - 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Here's an easy and great way to do it! Description: \u00a0 Categories: Holiday, Turkey, Marinade Servings: For\u2026","rel":"","context":"In "Cookbook"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2011\/11\/turkey-brine-in-the-cooler.jpg?fit=560%2C373&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1165,"url":"https:\/\/cookwithlars.com\/turkey-pan-gravy\/","url_meta":{"origin":1162,"position":1},"title":"Turkey Pan Gravy","date":"November 21, 2007","format":false,"excerpt":"A Little Personal History: While cooking a Thanksgiving Turkey can be a\u00a0daunting\u00a0art form in itself, without a great turkey gravy to go along with it, and I know 1st hand, you've got a problem. Here's the cure :-) Description: \u00a0 Categories: Gravy, Turkey Servings: 8 - 10 servings Time: \u2013\u2026","rel":"","context":"In "Cookbook"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2011\/11\/turkey-gravy.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1187,"url":"https:\/\/cookwithlars.com\/thanksgiving-turkey\/","url_meta":{"origin":1162,"position":2},"title":"Thanksgiving Turkey","date":"November 21, 2007","format":false,"excerpt":"A Little Personal History: Thanksgiving is a great day for cooking. It's all about family and being thankful for all we have. Considering the overtones of the day, the last thing you want is a dried, over\/under cooked and flavorless Turkey. Here's my tried and true approach that's never failed\u2026","rel":"","context":"In "Cookbook"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":37,"url":"https:\/\/cookwithlars.com\/vegetable-stock\/","url_meta":{"origin":1162,"position":3},"title":"Vegetable Stock","date":"February 11, 2008","format":false,"excerpt":"A Little Personal History: Most times when stock is called for it's beef or Chicken stock. However, vegetable stock is great for dishes that already have a lot of vegetables in them. It's also makes a great turkey marinade. Here's my favorite recipe. Description: Category: Stock Servings: 1 gallon Time:\u2026","rel":"","context":"In "Sauces Stocks Marinades"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/02\/vegetable-stock-1-e1516227242850.jpg?fit=600%2C411&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1177,"url":"https:\/\/cookwithlars.com\/apple-cranberry-apricot-stuffing\/","url_meta":{"origin":1162,"position":4},"title":"Apple, Cranberry, Apricot Stuffing","date":"November 21, 2007","format":false,"excerpt":"A Little Personal History: When it comes to Thanksgiving Turkey, a great stuffing with turkey gravy poured over all makes all the difference :-) Description: Categories: Bread, Stuffing, Holiday, Thanksgiving Servings: 6-8 servings Time: \u2013 Preparation: 30 minutes \u2013 Cooking: 60 minutes Equipment: Prep: Cutting board and knives, apple corer,\u2026","rel":"","context":"In "Breads Pastas Stuffings"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":36,"url":"https:\/\/cookwithlars.com\/chicken-stock\/","url_meta":{"origin":1162,"position":5},"title":"Chicken Stock","date":"February 11, 2008","format":false,"excerpt":"A Little Personal History: I've always been challenged to figure out the benefits between stock and broth. In the end, stock is richer and more flavorful. Other than perhaps chicken soup, that's what I want in my recipes that ask for either. In the event I want to make soup,\u2026","rel":"","context":"In "Sauces Stocks Marinades"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/02\/Chicken-Stock-2-e1516228228678.jpg?fit=600%2C480&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/1162"}],"collection":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/comments?post=1162"}],"version-history":[{"count":5,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/1162\/revisions"}],"predecessor-version":[{"id":4992,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/1162\/revisions\/4992"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media\/4991"}],"wp:attachment":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media?parent=1162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/categories?post=1162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/tags?post=1162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Procedure:<\/span><\/h3>\n\n- Combine all ingredients in a pot, cover and simmer for two to three hours.<\/span><\/li>\n
- Strain and discard the solids<\/span><\/li>\n
- Refrigerate overnight, remove any fat that has risen to top. Store until needed.<\/span><\/li>\n<\/ol>\n
Advanced Preparation:<\/h2>\n\n- Everything can be done weeks in advance and even frozen and thawed when needed.<\/li>\n<\/ul>\n
Tips, Notes, and Variations:<\/h2>\n
No tips or variations other than if you want a great Thanksgiving Turkey<\/a>, you’ve gotta have a great turkey gravy<\/a> and turkey stock makes the best \ud83d\ude42<\/p>\n<\/a><\/div>\nShare this:<\/h3>- Facebook<\/span><\/a><\/li>
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A Little Personal History: The secret to a great Thanksgiving Turkey\u00a0is a great Turkey Pan Gravy and that happens best with your own turkey stock \ud83d\ude42 Description: Categories: Stock, Turkey Servings: 4 cups Time: \u2013 Preparation: 3 Hours \u2013 Refrigeration: Overnight Equipment: chopping knife & board, 1 large cooking pot Difficulty: Easy Ingredients: 3
Read more… <\/a><\/p>\nShare this:<\/h3>- Facebook<\/span><\/a><\/li>
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Turkey Stock - Cook with Lars<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookwithlars.com\/turkey-stock\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"ChefLars\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cookwithlars.com\/turkey-stock\/\",\"url\":\"https:\/\/cookwithlars.com\/turkey-stock\/\",\"name\":\"Turkey Stock - Cook with Lars\",\"isPartOf\":{\"@id\":\"https:\/\/cookwithlars.com\/#website\"},\"datePublished\":\"2007-11-21T09:49:49+00:00\",\"dateModified\":\"2018-01-27T02:10:34+00:00\",\"author\":{\"@id\":\"https:\/\/cookwithlars.com\/#\/schema\/person\/e8e894a881d747e0b345e58eee814343\"},\"breadcrumb\":{\"@id\":\"https:\/\/cookwithlars.com\/turkey-stock\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cookwithlars.com\/turkey-stock\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cookwithlars.com\/turkey-stock\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/cookwithlars.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Turkey Stock\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cookwithlars.com\/#website\",\"url\":\"https:\/\/cookwithlars.com\/\",\"name\":\"Cook with Lars\",\"description\":\"Let The Good Times Rock and Roll\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cookwithlars.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/cookwithlars.com\/#\/schema\/person\/e8e894a881d747e0b345e58eee814343\",\"name\":\"ChefLars\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cookwithlars.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/3e07aebb93379a8dd13d04b8a02c677c?s=96&d=identicon&r=x\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/3e07aebb93379a8dd13d04b8a02c677c?s=96&d=identicon&r=x\",\"caption\":\"ChefLars\"},\"sameAs\":[\"http:\/\/cookbook.lifeoflars.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Turkey Stock - 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Here's an easy and great way to do it! Description: \u00a0 Categories: Holiday, Turkey, Marinade Servings: For\u2026","rel":"","context":"In "Cookbook"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2011\/11\/turkey-brine-in-the-cooler.jpg?fit=560%2C373&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1165,"url":"https:\/\/cookwithlars.com\/turkey-pan-gravy\/","url_meta":{"origin":1162,"position":1},"title":"Turkey Pan Gravy","date":"November 21, 2007","format":false,"excerpt":"A Little Personal History: While cooking a Thanksgiving Turkey can be a\u00a0daunting\u00a0art form in itself, without a great turkey gravy to go along with it, and I know 1st hand, you've got a problem. Here's the cure :-) Description: \u00a0 Categories: Gravy, Turkey Servings: 8 - 10 servings Time: \u2013\u2026","rel":"","context":"In "Cookbook"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2011\/11\/turkey-gravy.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1187,"url":"https:\/\/cookwithlars.com\/thanksgiving-turkey\/","url_meta":{"origin":1162,"position":2},"title":"Thanksgiving Turkey","date":"November 21, 2007","format":false,"excerpt":"A Little Personal History: Thanksgiving is a great day for cooking. It's all about family and being thankful for all we have. Considering the overtones of the day, the last thing you want is a dried, over\/under cooked and flavorless Turkey. Here's my tried and true approach that's never failed\u2026","rel":"","context":"In "Cookbook"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":37,"url":"https:\/\/cookwithlars.com\/vegetable-stock\/","url_meta":{"origin":1162,"position":3},"title":"Vegetable Stock","date":"February 11, 2008","format":false,"excerpt":"A Little Personal History: Most times when stock is called for it's beef or Chicken stock. However, vegetable stock is great for dishes that already have a lot of vegetables in them. It's also makes a great turkey marinade. Here's my favorite recipe. Description: Category: Stock Servings: 1 gallon Time:\u2026","rel":"","context":"In "Sauces Stocks Marinades"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/02\/vegetable-stock-1-e1516227242850.jpg?fit=600%2C411&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1177,"url":"https:\/\/cookwithlars.com\/apple-cranberry-apricot-stuffing\/","url_meta":{"origin":1162,"position":4},"title":"Apple, Cranberry, Apricot Stuffing","date":"November 21, 2007","format":false,"excerpt":"A Little Personal History: When it comes to Thanksgiving Turkey, a great stuffing with turkey gravy poured over all makes all the difference :-) Description: Categories: Bread, Stuffing, Holiday, Thanksgiving Servings: 6-8 servings Time: \u2013 Preparation: 30 minutes \u2013 Cooking: 60 minutes Equipment: Prep: Cutting board and knives, apple corer,\u2026","rel":"","context":"In "Breads Pastas Stuffings"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":36,"url":"https:\/\/cookwithlars.com\/chicken-stock\/","url_meta":{"origin":1162,"position":5},"title":"Chicken Stock","date":"February 11, 2008","format":false,"excerpt":"A Little Personal History: I've always been challenged to figure out the benefits between stock and broth. In the end, stock is richer and more flavorful. Other than perhaps chicken soup, that's what I want in my recipes that ask for either. In the event I want to make soup,\u2026","rel":"","context":"In "Sauces Stocks Marinades"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/02\/Chicken-Stock-2-e1516228228678.jpg?fit=600%2C480&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/1162"}],"collection":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/comments?post=1162"}],"version-history":[{"count":5,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/1162\/revisions"}],"predecessor-version":[{"id":4992,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/1162\/revisions\/4992"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media\/4991"}],"wp:attachment":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media?parent=1162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/categories?post=1162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/tags?post=1162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Advanced Preparation:<\/h2>\n\n- Everything can be done weeks in advance and even frozen and thawed when needed.<\/li>\n<\/ul>\n
Tips, Notes, and Variations:<\/h2>\n
No tips or variations other than if you want a great Thanksgiving Turkey<\/a>, you’ve gotta have a great turkey gravy<\/a> and turkey stock makes the best \ud83d\ude42<\/p>\n<\/a><\/div>\nShare this:<\/h3>- Facebook<\/span><\/a><\/li>
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A Little Personal History: The secret to a great Thanksgiving Turkey\u00a0is a great Turkey Pan Gravy and that happens best with your own turkey stock \ud83d\ude42 Description: Categories: Stock, Turkey Servings: 4 cups Time: \u2013 Preparation: 3 Hours \u2013 Refrigeration: Overnight Equipment: chopping knife & board, 1 large cooking pot Difficulty: Easy Ingredients: 3
Read more… <\/a><\/p>\nShare this:<\/h3>- Facebook<\/span><\/a><\/li>
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Here's an easy and great way to do it! Description: \u00a0 Categories: Holiday, Turkey, Marinade Servings: For\u2026","rel":"","context":"In "Cookbook"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2011\/11\/turkey-brine-in-the-cooler.jpg?fit=560%2C373&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1165,"url":"https:\/\/cookwithlars.com\/turkey-pan-gravy\/","url_meta":{"origin":1162,"position":1},"title":"Turkey Pan Gravy","date":"November 21, 2007","format":false,"excerpt":"A Little Personal History: While cooking a Thanksgiving Turkey can be a\u00a0daunting\u00a0art form in itself, without a great turkey gravy to go along with it, and I know 1st hand, you've got a problem. Here's the cure :-) Description: \u00a0 Categories: Gravy, Turkey Servings: 8 - 10 servings Time: \u2013\u2026","rel":"","context":"In "Cookbook"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2011\/11\/turkey-gravy.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1187,"url":"https:\/\/cookwithlars.com\/thanksgiving-turkey\/","url_meta":{"origin":1162,"position":2},"title":"Thanksgiving Turkey","date":"November 21, 2007","format":false,"excerpt":"A Little Personal History: Thanksgiving is a great day for cooking. It's all about family and being thankful for all we have. Considering the overtones of the day, the last thing you want is a dried, over\/under cooked and flavorless Turkey. Here's my tried and true approach that's never failed\u2026","rel":"","context":"In "Cookbook"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":37,"url":"https:\/\/cookwithlars.com\/vegetable-stock\/","url_meta":{"origin":1162,"position":3},"title":"Vegetable Stock","date":"February 11, 2008","format":false,"excerpt":"A Little Personal History: Most times when stock is called for it's beef or Chicken stock. However, vegetable stock is great for dishes that already have a lot of vegetables in them. It's also makes a great turkey marinade. Here's my favorite recipe. Description: Category: Stock Servings: 1 gallon Time:\u2026","rel":"","context":"In "Sauces Stocks Marinades"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/02\/vegetable-stock-1-e1516227242850.jpg?fit=600%2C411&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1177,"url":"https:\/\/cookwithlars.com\/apple-cranberry-apricot-stuffing\/","url_meta":{"origin":1162,"position":4},"title":"Apple, Cranberry, Apricot Stuffing","date":"November 21, 2007","format":false,"excerpt":"A Little Personal History: When it comes to Thanksgiving Turkey, a great stuffing with turkey gravy poured over all makes all the difference :-) Description: Categories: Bread, Stuffing, Holiday, Thanksgiving Servings: 6-8 servings Time: \u2013 Preparation: 30 minutes \u2013 Cooking: 60 minutes Equipment: Prep: Cutting board and knives, apple corer,\u2026","rel":"","context":"In "Breads Pastas Stuffings"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":36,"url":"https:\/\/cookwithlars.com\/chicken-stock\/","url_meta":{"origin":1162,"position":5},"title":"Chicken Stock","date":"February 11, 2008","format":false,"excerpt":"A Little Personal History: I've always been challenged to figure out the benefits between stock and broth. In the end, stock is richer and more flavorful. Other than perhaps chicken soup, that's what I want in my recipes that ask for either. In the event I want to make soup,\u2026","rel":"","context":"In "Sauces Stocks Marinades"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/02\/Chicken-Stock-2-e1516228228678.jpg?fit=600%2C480&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/1162"}],"collection":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/comments?post=1162"}],"version-history":[{"count":5,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/1162\/revisions"}],"predecessor-version":[{"id":4992,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/1162\/revisions\/4992"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media\/4991"}],"wp:attachment":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media?parent=1162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/categories?post=1162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/tags?post=1162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Tips, Notes, and Variations:<\/h2>\n
No tips or variations other than if you want a great Thanksgiving Turkey<\/a>, you’ve gotta have a great turkey gravy<\/a> and turkey stock makes the best \ud83d\ude42<\/p>\n A Little Personal History: The secret to a great Thanksgiving Turkey\u00a0is a great Turkey Pan Gravy and that happens best with your own turkey stock \ud83d\ude42 Description: Categories: Stock, Turkey Servings: 4 cups Time: \u2013 Preparation: 3 Hours \u2013 Refrigeration: Overnight Equipment: chopping knife & board, 1 large cooking pot Difficulty: Easy Ingredients: 3 <\/a><\/div>\nShare this:<\/h3>
Read more… <\/a><\/p>\nShare this:<\/h3>