{"id":118,"date":"2008-05-16T16:34:27","date_gmt":"2008-05-16T23:34:27","guid":{"rendered":"http:\/\/cookwithlars.com\/cookbook\/breakfast-or-brunch\/lars-olive-oil-sunny-side-up-fried-eggs\/"},"modified":"2018-01-16T02:29:59","modified_gmt":"2018-01-16T09:29:59","slug":"lars-sunny-side-up-fried-eggs","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/lars-sunny-side-up-fried-eggs\/","title":{"rendered":"Lars’s Sunny Side-Up Fried Eggs"},"content":{"rendered":"
I’ve always liked the look of “sunny side” up eggs, but often the whites aren’t cooked enough. This recipe gets around that. If you really want, you can even cook the yolks, well done, yet still keep the “sunny side” up look to the egg.
\nAnd what raise these sunny side up eggs to the next level … a little paprika. Trust me \ud83d\ude42<\/p>\n
<\/p>\n