\nServing: Serving fork and spoon<\/td>\n<\/tr>\n
Ingredients:<\/h2>\n\n- 4 tablespoons olive oil<\/a>, plus 6 tablespoons<\/span><\/li>\n
- 4 cups whole roasted, shelled, and skinned chestnuts<\/a>, about 1 pound in shell or 2 (14 ounce) bottles<\/span><\/li>\n
- 4 firm-ripe red pears<\/span><\/li>\n
- 2 teaspoon Dijon mustard<\/span><\/li>\n
- 2 tablespoon Red Wine vinegar<\/a><\/span><\/li>\n
- Salt and freshly ground black pepper<\/span><\/li>\n
- 3 tablespoons finely chopped shallot<\/span><\/li>\n
- 1 head chicory (curly endive), torn (6 cups)<\/span><\/li>\n
- 8 ounces Roquefort<\/a>, crumbled<\/span><\/li>\n<\/ul>\n
Procedure:<\/span><\/h3>\n\n- Heat 2 tablespoons oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then saute 1\/2 the chestnuts with salt and pepper, to taste, stirring, until crisp on outside (being careful not to burn or cook until hard), about 4 minutes. Make other batch the same way. Remove from heat.<\/li>\n
- Halve and core pears, then cut lengthwise into thin slices.<\/li>\n
- Whisk together mustard, vinegar, and salt and pepper, to taste, in a large bowl and add remaining 6 tablespoons oil in a slow stream, whisking until emulsified.<\/li>\n
- Whisk in shallot.<\/li>\n
- Add chicory, chestnuts, pears, and Roquefort and toss until evenly coated.<\/li>\n
- Season with salt and pepper.<\/li>\n<\/ol>\n
Advanced Preparation:<\/h2>\n\n- The salad can be prepared day of and refrigerated till ready to serve.<\/li>\n<\/ul>\n
Tips, Notes, and Variations:<\/h2>\n\n- Stilton cheese is a great substitute, if you can find it.<\/span><\/li>\n
- For variety, I’ve also included raisins, \u00a0diced apples & substituted walnuts for chestnuts.<\/span><\/li>\n<\/ul>\n
![\"Enhanced](\"https:\/\/i0.wp.com\/img.zemanta.com\/zemified_e.png?w=900\")
<\/a><\/div>\nShare this:<\/h3>- Facebook<\/span><\/a><\/li>
- Pinterest<\/span><\/a><\/li>
- Twitter<\/span><\/a><\/li>
- LinkedIn<\/span><\/a><\/li>
- Email<\/span><\/a><\/li>
- More<\/span><\/a><\/li>
- <\/li><\/ul>
- Pocket<\/span><\/a><\/li>
- Reddit<\/span><\/a><\/li>
- <\/li>
- Tumblr<\/span><\/a><\/li>
- Print<\/span><\/a><\/li>
- <\/li>
- <\/li><\/ul><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"
A Little Personal History: Needed to come up with a light yet flavorful salad for Thanksgiving. Here’s one of my favorites. Description: How shall we describe this dish? Categories: Salad Servings: 6-8 servings Time: \u2013 Preparation: 20 minutes Equipment: Prep: 10-inch heavy skillet, large salad bowl Serving: Serving fork and spoon Difficulty: Easy Ingredients: 4
Read more… <\/a><\/p>\nShare this:<\/h3>- Facebook<\/span><\/a><\/li>
- Pinterest<\/span><\/a><\/li>
- Twitter<\/span><\/a><\/li>
- LinkedIn<\/span><\/a><\/li>
- Email<\/span><\/a><\/li>
- More<\/span><\/a><\/li>
- <\/li><\/ul>
- Pocket<\/span><\/a><\/li>
- Reddit<\/span><\/a><\/li>
- <\/li>
- Tumblr<\/span><\/a><\/li>
- Print<\/span><\/a><\/li>
- <\/li>
- <\/li><\/ul><\/div><\/div><\/div><\/div><\/div>","protected":false},"author":2,"featured_media":5016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false},"categories":[5,58,27],"tags":[214,122,213],"yoast_head":"\n
Greens Salad with Pear, Roquefort, and Crispy Chestnuts - Cook with Lars<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"ChefLars\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/\",\"url\":\"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/\",\"name\":\"Greens Salad with Pear, Roquefort, and Crispy Chestnuts - Cook with Lars\",\"isPartOf\":{\"@id\":\"https:\/\/cookwithlars.com\/#website\"},\"datePublished\":\"2007-11-21T09:19:05+00:00\",\"dateModified\":\"2018-01-27T02:11:29+00:00\",\"author\":{\"@id\":\"https:\/\/cookwithlars.com\/#\/schema\/person\/e8e894a881d747e0b345e58eee814343\"},\"breadcrumb\":{\"@id\":\"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/cookwithlars.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Greens Salad with Pear, Roquefort, and Crispy Chestnuts\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cookwithlars.com\/#website\",\"url\":\"https:\/\/cookwithlars.com\/\",\"name\":\"Cook with Lars\",\"description\":\"Let The Good Times Rock and Roll\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cookwithlars.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/cookwithlars.com\/#\/schema\/person\/e8e894a881d747e0b345e58eee814343\",\"name\":\"ChefLars\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cookwithlars.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/3e07aebb93379a8dd13d04b8a02c677c?s=96&d=identicon&r=x\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/3e07aebb93379a8dd13d04b8a02c677c?s=96&d=identicon&r=x\",\"caption\":\"ChefLars\"},\"sameAs\":[\"http:\/\/cookbook.lifeoflars.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Greens Salad with Pear, Roquefort, and Crispy Chestnuts - Cook with Lars","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/","twitter_misc":{"Written by":"ChefLars","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/","url":"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/","name":"Greens Salad with Pear, Roquefort, and Crispy Chestnuts - Cook with Lars","isPartOf":{"@id":"https:\/\/cookwithlars.com\/#website"},"datePublished":"2007-11-21T09:19:05+00:00","dateModified":"2018-01-27T02:11:29+00:00","author":{"@id":"https:\/\/cookwithlars.com\/#\/schema\/person\/e8e894a881d747e0b345e58eee814343"},"breadcrumb":{"@id":"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cookwithlars.com\/"},{"@type":"ListItem","position":2,"name":"Greens Salad with Pear, Roquefort, and Crispy Chestnuts"}]},{"@type":"WebSite","@id":"https:\/\/cookwithlars.com\/#website","url":"https:\/\/cookwithlars.com\/","name":"Cook with Lars","description":"Let The Good Times Rock and Roll","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cookwithlars.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/cookwithlars.com\/#\/schema\/person\/e8e894a881d747e0b345e58eee814343","name":"ChefLars","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cookwithlars.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/3e07aebb93379a8dd13d04b8a02c677c?s=96&d=identicon&r=x","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/3e07aebb93379a8dd13d04b8a02c677c?s=96&d=identicon&r=x","caption":"ChefLars"},"sameAs":["http:\/\/cookbook.lifeoflars.com"]}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2011\/11\/pear-walnut-salad.jpg?fit=350%2C350&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p21yve-jb","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":141,"url":"https:\/\/cookwithlars.com\/spicy-ginger-bacon-wrapped-water-chestnuts\/","url_meta":{"origin":1189,"position":0},"title":"Bacon Wrapped Spicy Ginger Water Chestnuts","date":"May 23, 2008","format":false,"excerpt":"A Little Personal History: Another great appetizer that will be the talk of the party. Description: Categories: Appetizer Servings: 16 appetizers Time: \u2013 Preparation:\u00a0\u00a0 15 minutes \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 30 minutes (assume candied ginger is dried) Equipment: Measuring cups and spoons, scissors, 1 small mixing bowl, toothpicks, cookie sheet, paper towels,\u2026","rel":"","context":"In "Appetizers"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/Teriyaki-Glazed-Bacon-Water-Chestnuts.jpg?fit=642%2C428&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":125,"url":"https:\/\/cookwithlars.com\/tomato-soup-house-salad-dressing\/","url_meta":{"origin":1189,"position":1},"title":"Tomato Soup House Salad Dressing","date":"May 19, 2008","format":false,"excerpt":"A Little Personal History: Every so often I'm in the mood to transition a nice tomato soup left over to a great tomato soup salad dressing. Here's how I do it. Description: Categories: Salad Dressing Servings: 2+ cups Time: \u2013 Preparation:\u00a0\u00a0 15 minutes \u2013 Refrigeration:\u00a0\u00a0 2 hours Equipment: Cutting board\u2026","rel":"","context":"In "Sauces Stocks Marinades"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":137,"url":"https:\/\/cookwithlars.com\/bacon-egg-sandwiches\/","url_meta":{"origin":1189,"position":2},"title":"Bacon and Egg Salad Sandwiches","date":"May 23, 2008","format":false,"excerpt":"A Little Personal History: I've always enjoyed a great egg salad, usually as a sandwich. For lunch one day I happened to have a little egg salad and some extra bacon slices from breakfast. It tasted sooo good, I just had to share. Description: Your egg salad sandwich with a\u2026","rel":"","context":"In "Late Night"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/Egg-And-Bacon-Salad-Sandwiches.png?fit=360%2C240&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":74,"url":"https:\/\/cookwithlars.com\/honey-mustard-sauce\/","url_meta":{"origin":1189,"position":3},"title":"Honey Mustard Sauce","date":"April 17, 2008","format":false,"excerpt":"A Little Personal History: As a dipping sauce for most any fried or baked appetizer you can't go wrong with honey mustard sauce. But that's not all. Ham, sausage, chicken, pretzels, etc. all go well with this honey mustard sauce. Enjoy. Description: Categories: Sauce Servings: Table Text Time: \u2013 Preparation:\u00a0\u00a0\u2026","rel":"","context":"In "Barbeque"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/04\/honey-mustard-sauce.jpg?fit=600%2C441&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":80,"url":"https:\/\/cookwithlars.com\/ranch-dressing-mix\/","url_meta":{"origin":1189,"position":4},"title":"Ranch Mix and Dressing","date":"May 8, 2008","format":false,"excerpt":"A Little Personal History: There are just so many things that go with Ranch dressing; Salads, dips, etc. So much so, I wanted to come up with a powdered mix I could quickly add some milk, mayo or variations\u00a0of yogurt, sour cream and presto \u2026 delicious ranch dressing :-) The\u2026","rel":"","context":"In "Barbeque"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/ranch-dressing-mix-e1516175525117.jpg?fit=500%2C500&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":76,"url":"https:\/\/cookwithlars.com\/thousand-island-dressing\/","url_meta":{"origin":1189,"position":5},"title":"Thousand Island Dressing","date":"April 17, 2008","format":false,"excerpt":"A Little Personal History: Whether on a salad, the \"secret\" sauce for a great burger, a great dip for fried fish or a necessary spread for an awesome Reuben, Thousand Island dressing is a sauce I\u00a0always have on hand. Here's my favorite recipe, including an optional hard boiled egg. Description:\u2026","rel":"","context":"In "Sauces Stocks Marinades"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/04\/Homemade-Thousand-Island-e1516177582793.jpg?fit=600%2C391&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/1189"}],"collection":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/comments?post=1189"}],"version-history":[{"count":1,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/1189\/revisions"}],"predecessor-version":[{"id":5017,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/1189\/revisions\/5017"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media\/5016"}],"wp:attachment":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media?parent=1189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/categories?post=1189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/tags?post=1189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Procedure:<\/span><\/h3>\n\n- Heat 2 tablespoons oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then saute 1\/2 the chestnuts with salt and pepper, to taste, stirring, until crisp on outside (being careful not to burn or cook until hard), about 4 minutes. Make other batch the same way. Remove from heat.<\/li>\n
- Halve and core pears, then cut lengthwise into thin slices.<\/li>\n
- Whisk together mustard, vinegar, and salt and pepper, to taste, in a large bowl and add remaining 6 tablespoons oil in a slow stream, whisking until emulsified.<\/li>\n
- Whisk in shallot.<\/li>\n
- Add chicory, chestnuts, pears, and Roquefort and toss until evenly coated.<\/li>\n
- Season with salt and pepper.<\/li>\n<\/ol>\n
Advanced Preparation:<\/h2>\n\n- The salad can be prepared day of and refrigerated till ready to serve.<\/li>\n<\/ul>\n
Tips, Notes, and Variations:<\/h2>\n\n- Stilton cheese is a great substitute, if you can find it.<\/span><\/li>\n
- For variety, I’ve also included raisins, \u00a0diced apples & substituted walnuts for chestnuts.<\/span><\/li>\n<\/ul>\n<\/a><\/div>\n
Share this:<\/h3>- Facebook<\/span><\/a><\/li>
- Pinterest<\/span><\/a><\/li>
- Twitter<\/span><\/a><\/li>
- LinkedIn<\/span><\/a><\/li>
- Email<\/span><\/a><\/li>
- More<\/span><\/a><\/li>
- <\/li><\/ul>
- Pocket<\/span><\/a><\/li>
- Reddit<\/span><\/a><\/li>
- <\/li>
- Tumblr<\/span><\/a><\/li>
- Print<\/span><\/a><\/li>
- <\/li>
- <\/li><\/ul><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"
A Little Personal History: Needed to come up with a light yet flavorful salad for Thanksgiving. Here’s one of my favorites. Description: How shall we describe this dish? Categories: Salad Servings: 6-8 servings Time: \u2013 Preparation: 20 minutes Equipment: Prep: 10-inch heavy skillet, large salad bowl Serving: Serving fork and spoon Difficulty: Easy Ingredients: 4
Read more… <\/a><\/p>\nShare this:<\/h3>- Facebook<\/span><\/a><\/li>
- Pinterest<\/span><\/a><\/li>
- Twitter<\/span><\/a><\/li>
- LinkedIn<\/span><\/a><\/li>
- Email<\/span><\/a><\/li>
- More<\/span><\/a><\/li>
- <\/li><\/ul>
- Pocket<\/span><\/a><\/li>
- Reddit<\/span><\/a><\/li>
- <\/li>
- Tumblr<\/span><\/a><\/li>
- Print<\/span><\/a><\/li>
- <\/li>
- <\/li><\/ul><\/div><\/div><\/div><\/div><\/div>","protected":false},"author":2,"featured_media":5016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false},"categories":[5,58,27],"tags":[214,122,213],"yoast_head":"\n
Greens Salad with Pear, Roquefort, and Crispy Chestnuts - Cook with Lars<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"ChefLars\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/\",\"url\":\"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/\",\"name\":\"Greens Salad with Pear, Roquefort, and Crispy Chestnuts - Cook with Lars\",\"isPartOf\":{\"@id\":\"https:\/\/cookwithlars.com\/#website\"},\"datePublished\":\"2007-11-21T09:19:05+00:00\",\"dateModified\":\"2018-01-27T02:11:29+00:00\",\"author\":{\"@id\":\"https:\/\/cookwithlars.com\/#\/schema\/person\/e8e894a881d747e0b345e58eee814343\"},\"breadcrumb\":{\"@id\":\"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/cookwithlars.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Greens Salad with Pear, Roquefort, and Crispy Chestnuts\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cookwithlars.com\/#website\",\"url\":\"https:\/\/cookwithlars.com\/\",\"name\":\"Cook with Lars\",\"description\":\"Let The Good Times Rock and Roll\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cookwithlars.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/cookwithlars.com\/#\/schema\/person\/e8e894a881d747e0b345e58eee814343\",\"name\":\"ChefLars\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cookwithlars.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/3e07aebb93379a8dd13d04b8a02c677c?s=96&d=identicon&r=x\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/3e07aebb93379a8dd13d04b8a02c677c?s=96&d=identicon&r=x\",\"caption\":\"ChefLars\"},\"sameAs\":[\"http:\/\/cookbook.lifeoflars.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Greens Salad with Pear, Roquefort, and Crispy Chestnuts - Cook with Lars","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/","twitter_misc":{"Written by":"ChefLars","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/","url":"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/","name":"Greens Salad with Pear, Roquefort, and Crispy Chestnuts - Cook with Lars","isPartOf":{"@id":"https:\/\/cookwithlars.com\/#website"},"datePublished":"2007-11-21T09:19:05+00:00","dateModified":"2018-01-27T02:11:29+00:00","author":{"@id":"https:\/\/cookwithlars.com\/#\/schema\/person\/e8e894a881d747e0b345e58eee814343"},"breadcrumb":{"@id":"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cookwithlars.com\/"},{"@type":"ListItem","position":2,"name":"Greens Salad with Pear, Roquefort, and Crispy Chestnuts"}]},{"@type":"WebSite","@id":"https:\/\/cookwithlars.com\/#website","url":"https:\/\/cookwithlars.com\/","name":"Cook with Lars","description":"Let The Good Times Rock and Roll","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cookwithlars.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/cookwithlars.com\/#\/schema\/person\/e8e894a881d747e0b345e58eee814343","name":"ChefLars","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cookwithlars.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/3e07aebb93379a8dd13d04b8a02c677c?s=96&d=identicon&r=x","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/3e07aebb93379a8dd13d04b8a02c677c?s=96&d=identicon&r=x","caption":"ChefLars"},"sameAs":["http:\/\/cookbook.lifeoflars.com"]}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2011\/11\/pear-walnut-salad.jpg?fit=350%2C350&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p21yve-jb","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":141,"url":"https:\/\/cookwithlars.com\/spicy-ginger-bacon-wrapped-water-chestnuts\/","url_meta":{"origin":1189,"position":0},"title":"Bacon Wrapped Spicy Ginger Water Chestnuts","date":"May 23, 2008","format":false,"excerpt":"A Little Personal History: Another great appetizer that will be the talk of the party. Description: Categories: Appetizer Servings: 16 appetizers Time: \u2013 Preparation:\u00a0\u00a0 15 minutes \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 30 minutes (assume candied ginger is dried) Equipment: Measuring cups and spoons, scissors, 1 small mixing bowl, toothpicks, cookie sheet, paper towels,\u2026","rel":"","context":"In "Appetizers"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/Teriyaki-Glazed-Bacon-Water-Chestnuts.jpg?fit=642%2C428&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":125,"url":"https:\/\/cookwithlars.com\/tomato-soup-house-salad-dressing\/","url_meta":{"origin":1189,"position":1},"title":"Tomato Soup House Salad Dressing","date":"May 19, 2008","format":false,"excerpt":"A Little Personal History: Every so often I'm in the mood to transition a nice tomato soup left over to a great tomato soup salad dressing. Here's how I do it. Description: Categories: Salad Dressing Servings: 2+ cups Time: \u2013 Preparation:\u00a0\u00a0 15 minutes \u2013 Refrigeration:\u00a0\u00a0 2 hours Equipment: Cutting board\u2026","rel":"","context":"In "Sauces Stocks Marinades"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":137,"url":"https:\/\/cookwithlars.com\/bacon-egg-sandwiches\/","url_meta":{"origin":1189,"position":2},"title":"Bacon and Egg Salad Sandwiches","date":"May 23, 2008","format":false,"excerpt":"A Little Personal History: I've always enjoyed a great egg salad, usually as a sandwich. For lunch one day I happened to have a little egg salad and some extra bacon slices from breakfast. It tasted sooo good, I just had to share. Description: Your egg salad sandwich with a\u2026","rel":"","context":"In "Late Night"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/Egg-And-Bacon-Salad-Sandwiches.png?fit=360%2C240&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":74,"url":"https:\/\/cookwithlars.com\/honey-mustard-sauce\/","url_meta":{"origin":1189,"position":3},"title":"Honey Mustard Sauce","date":"April 17, 2008","format":false,"excerpt":"A Little Personal History: As a dipping sauce for most any fried or baked appetizer you can't go wrong with honey mustard sauce. But that's not all. Ham, sausage, chicken, pretzels, etc. all go well with this honey mustard sauce. Enjoy. Description: Categories: Sauce Servings: Table Text Time: \u2013 Preparation:\u00a0\u00a0\u2026","rel":"","context":"In "Barbeque"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/04\/honey-mustard-sauce.jpg?fit=600%2C441&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":80,"url":"https:\/\/cookwithlars.com\/ranch-dressing-mix\/","url_meta":{"origin":1189,"position":4},"title":"Ranch Mix and Dressing","date":"May 8, 2008","format":false,"excerpt":"A Little Personal History: There are just so many things that go with Ranch dressing; Salads, dips, etc. So much so, I wanted to come up with a powdered mix I could quickly add some milk, mayo or variations\u00a0of yogurt, sour cream and presto \u2026 delicious ranch dressing :-) The\u2026","rel":"","context":"In "Barbeque"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/ranch-dressing-mix-e1516175525117.jpg?fit=500%2C500&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":76,"url":"https:\/\/cookwithlars.com\/thousand-island-dressing\/","url_meta":{"origin":1189,"position":5},"title":"Thousand Island Dressing","date":"April 17, 2008","format":false,"excerpt":"A Little Personal History: Whether on a salad, the \"secret\" sauce for a great burger, a great dip for fried fish or a necessary spread for an awesome Reuben, Thousand Island dressing is a sauce I\u00a0always have on hand. Here's my favorite recipe, including an optional hard boiled egg. Description:\u2026","rel":"","context":"In "Sauces Stocks Marinades"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/04\/Homemade-Thousand-Island-e1516177582793.jpg?fit=600%2C391&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/1189"}],"collection":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/comments?post=1189"}],"version-history":[{"count":1,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/1189\/revisions"}],"predecessor-version":[{"id":5017,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/1189\/revisions\/5017"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media\/5016"}],"wp:attachment":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media?parent=1189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/categories?post=1189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/tags?post=1189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Advanced Preparation:<\/h2>\n\n- The salad can be prepared day of and refrigerated till ready to serve.<\/li>\n<\/ul>\n
Tips, Notes, and Variations:<\/h2>\n\n- Stilton cheese is a great substitute, if you can find it.<\/span><\/li>\n
- For variety, I’ve also included raisins, \u00a0diced apples & substituted walnuts for chestnuts.<\/span><\/li>\n<\/ul>\n<\/a><\/div>\n
Share this:<\/h3>- Facebook<\/span><\/a><\/li>
- Pinterest<\/span><\/a><\/li>
- Twitter<\/span><\/a><\/li>
- LinkedIn<\/span><\/a><\/li>
- Email<\/span><\/a><\/li>
- More<\/span><\/a><\/li>
- <\/li><\/ul>
- Pocket<\/span><\/a><\/li>
- Reddit<\/span><\/a><\/li>
- <\/li>
- Tumblr<\/span><\/a><\/li>
- Print<\/span><\/a><\/li>
- <\/li>
- <\/li><\/ul><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"
A Little Personal History: Needed to come up with a light yet flavorful salad for Thanksgiving. Here’s one of my favorites. Description: How shall we describe this dish? Categories: Salad Servings: 6-8 servings Time: \u2013 Preparation: 20 minutes Equipment: Prep: 10-inch heavy skillet, large salad bowl Serving: Serving fork and spoon Difficulty: Easy Ingredients: 4
Read more… <\/a><\/p>\nShare this:<\/h3>- Facebook<\/span><\/a><\/li>
- Pinterest<\/span><\/a><\/li>
- Twitter<\/span><\/a><\/li>
- LinkedIn<\/span><\/a><\/li>
- Email<\/span><\/a><\/li>
- More<\/span><\/a><\/li>
- <\/li><\/ul>
- Pocket<\/span><\/a><\/li>
- Reddit<\/span><\/a><\/li>
- <\/li>
- Tumblr<\/span><\/a><\/li>
- Print<\/span><\/a><\/li>
- <\/li>
- <\/li><\/ul><\/div><\/div><\/div><\/div><\/div>","protected":false},"author":2,"featured_media":5016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false},"categories":[5,58,27],"tags":[214,122,213],"yoast_head":"\n
Greens Salad with Pear, Roquefort, and Crispy Chestnuts - Cook with Lars<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"ChefLars\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/\",\"url\":\"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/\",\"name\":\"Greens Salad with Pear, Roquefort, and Crispy Chestnuts - Cook with Lars\",\"isPartOf\":{\"@id\":\"https:\/\/cookwithlars.com\/#website\"},\"datePublished\":\"2007-11-21T09:19:05+00:00\",\"dateModified\":\"2018-01-27T02:11:29+00:00\",\"author\":{\"@id\":\"https:\/\/cookwithlars.com\/#\/schema\/person\/e8e894a881d747e0b345e58eee814343\"},\"breadcrumb\":{\"@id\":\"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/cookwithlars.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Greens Salad with Pear, Roquefort, and Crispy Chestnuts\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cookwithlars.com\/#website\",\"url\":\"https:\/\/cookwithlars.com\/\",\"name\":\"Cook with Lars\",\"description\":\"Let The Good Times Rock and Roll\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cookwithlars.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/cookwithlars.com\/#\/schema\/person\/e8e894a881d747e0b345e58eee814343\",\"name\":\"ChefLars\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cookwithlars.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/3e07aebb93379a8dd13d04b8a02c677c?s=96&d=identicon&r=x\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/3e07aebb93379a8dd13d04b8a02c677c?s=96&d=identicon&r=x\",\"caption\":\"ChefLars\"},\"sameAs\":[\"http:\/\/cookbook.lifeoflars.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Greens Salad with Pear, Roquefort, and Crispy Chestnuts - Cook with Lars","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/","twitter_misc":{"Written by":"ChefLars","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/","url":"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/","name":"Greens Salad with Pear, Roquefort, and Crispy Chestnuts - Cook with Lars","isPartOf":{"@id":"https:\/\/cookwithlars.com\/#website"},"datePublished":"2007-11-21T09:19:05+00:00","dateModified":"2018-01-27T02:11:29+00:00","author":{"@id":"https:\/\/cookwithlars.com\/#\/schema\/person\/e8e894a881d747e0b345e58eee814343"},"breadcrumb":{"@id":"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cookwithlars.com\/"},{"@type":"ListItem","position":2,"name":"Greens Salad with Pear, Roquefort, and Crispy Chestnuts"}]},{"@type":"WebSite","@id":"https:\/\/cookwithlars.com\/#website","url":"https:\/\/cookwithlars.com\/","name":"Cook with Lars","description":"Let The Good Times Rock and Roll","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cookwithlars.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/cookwithlars.com\/#\/schema\/person\/e8e894a881d747e0b345e58eee814343","name":"ChefLars","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cookwithlars.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/3e07aebb93379a8dd13d04b8a02c677c?s=96&d=identicon&r=x","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/3e07aebb93379a8dd13d04b8a02c677c?s=96&d=identicon&r=x","caption":"ChefLars"},"sameAs":["http:\/\/cookbook.lifeoflars.com"]}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2011\/11\/pear-walnut-salad.jpg?fit=350%2C350&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p21yve-jb","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":141,"url":"https:\/\/cookwithlars.com\/spicy-ginger-bacon-wrapped-water-chestnuts\/","url_meta":{"origin":1189,"position":0},"title":"Bacon Wrapped Spicy Ginger Water Chestnuts","date":"May 23, 2008","format":false,"excerpt":"A Little Personal History: Another great appetizer that will be the talk of the party. Description: Categories: Appetizer Servings: 16 appetizers Time: \u2013 Preparation:\u00a0\u00a0 15 minutes \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 30 minutes (assume candied ginger is dried) Equipment: Measuring cups and spoons, scissors, 1 small mixing bowl, toothpicks, cookie sheet, paper towels,\u2026","rel":"","context":"In "Appetizers"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/Teriyaki-Glazed-Bacon-Water-Chestnuts.jpg?fit=642%2C428&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":125,"url":"https:\/\/cookwithlars.com\/tomato-soup-house-salad-dressing\/","url_meta":{"origin":1189,"position":1},"title":"Tomato Soup House Salad Dressing","date":"May 19, 2008","format":false,"excerpt":"A Little Personal History: Every so often I'm in the mood to transition a nice tomato soup left over to a great tomato soup salad dressing. Here's how I do it. Description: Categories: Salad Dressing Servings: 2+ cups Time: \u2013 Preparation:\u00a0\u00a0 15 minutes \u2013 Refrigeration:\u00a0\u00a0 2 hours Equipment: Cutting board\u2026","rel":"","context":"In "Sauces Stocks Marinades"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":137,"url":"https:\/\/cookwithlars.com\/bacon-egg-sandwiches\/","url_meta":{"origin":1189,"position":2},"title":"Bacon and Egg Salad Sandwiches","date":"May 23, 2008","format":false,"excerpt":"A Little Personal History: I've always enjoyed a great egg salad, usually as a sandwich. For lunch one day I happened to have a little egg salad and some extra bacon slices from breakfast. It tasted sooo good, I just had to share. Description: Your egg salad sandwich with a\u2026","rel":"","context":"In "Late Night"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/Egg-And-Bacon-Salad-Sandwiches.png?fit=360%2C240&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":74,"url":"https:\/\/cookwithlars.com\/honey-mustard-sauce\/","url_meta":{"origin":1189,"position":3},"title":"Honey Mustard Sauce","date":"April 17, 2008","format":false,"excerpt":"A Little Personal History: As a dipping sauce for most any fried or baked appetizer you can't go wrong with honey mustard sauce. But that's not all. Ham, sausage, chicken, pretzels, etc. all go well with this honey mustard sauce. Enjoy. Description: Categories: Sauce Servings: Table Text Time: \u2013 Preparation:\u00a0\u00a0\u2026","rel":"","context":"In "Barbeque"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/04\/honey-mustard-sauce.jpg?fit=600%2C441&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":80,"url":"https:\/\/cookwithlars.com\/ranch-dressing-mix\/","url_meta":{"origin":1189,"position":4},"title":"Ranch Mix and Dressing","date":"May 8, 2008","format":false,"excerpt":"A Little Personal History: There are just so many things that go with Ranch dressing; Salads, dips, etc. So much so, I wanted to come up with a powdered mix I could quickly add some milk, mayo or variations\u00a0of yogurt, sour cream and presto \u2026 delicious ranch dressing :-) The\u2026","rel":"","context":"In "Barbeque"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/ranch-dressing-mix-e1516175525117.jpg?fit=500%2C500&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":76,"url":"https:\/\/cookwithlars.com\/thousand-island-dressing\/","url_meta":{"origin":1189,"position":5},"title":"Thousand Island Dressing","date":"April 17, 2008","format":false,"excerpt":"A Little Personal History: Whether on a salad, the \"secret\" sauce for a great burger, a great dip for fried fish or a necessary spread for an awesome Reuben, Thousand Island dressing is a sauce I\u00a0always have on hand. Here's my favorite recipe, including an optional hard boiled egg. Description:\u2026","rel":"","context":"In "Sauces Stocks Marinades"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/04\/Homemade-Thousand-Island-e1516177582793.jpg?fit=600%2C391&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/1189"}],"collection":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/comments?post=1189"}],"version-history":[{"count":1,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/1189\/revisions"}],"predecessor-version":[{"id":5017,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/1189\/revisions\/5017"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media\/5016"}],"wp:attachment":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media?parent=1189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/categories?post=1189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/tags?post=1189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Tips, Notes, and Variations:<\/h2>\n\n- Stilton cheese is a great substitute, if you can find it.<\/span><\/li>\n
- For variety, I’ve also included raisins, \u00a0diced apples & substituted walnuts for chestnuts.<\/span><\/li>\n<\/ul>\n<\/a><\/div>\n
Share this:<\/h3>- Facebook<\/span><\/a><\/li>
- Pinterest<\/span><\/a><\/li>
- Twitter<\/span><\/a><\/li>
- LinkedIn<\/span><\/a><\/li>
- Email<\/span><\/a><\/li>
- More<\/span><\/a><\/li>
- <\/li><\/ul>
- Pocket<\/span><\/a><\/li>
- Reddit<\/span><\/a><\/li>
- <\/li>
- Tumblr<\/span><\/a><\/li>
- Print<\/span><\/a><\/li>
- <\/li>
- <\/li><\/ul><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"
A Little Personal History: Needed to come up with a light yet flavorful salad for Thanksgiving. Here’s one of my favorites. Description: How shall we describe this dish? Categories: Salad Servings: 6-8 servings Time: \u2013 Preparation: 20 minutes Equipment: Prep: 10-inch heavy skillet, large salad bowl Serving: Serving fork and spoon Difficulty: Easy Ingredients: 4
Read more… <\/a><\/p>\nShare this:<\/h3>- Facebook<\/span><\/a><\/li>
- Pinterest<\/span><\/a><\/li>
- Twitter<\/span><\/a><\/li>
- LinkedIn<\/span><\/a><\/li>
- Email<\/span><\/a><\/li>
- More<\/span><\/a><\/li>
- <\/li><\/ul>
- Pocket<\/span><\/a><\/li>
- Reddit<\/span><\/a><\/li>
- <\/li>
- Tumblr<\/span><\/a><\/li>
- Print<\/span><\/a><\/li>
- <\/li>
- <\/li><\/ul><\/div><\/div><\/div><\/div><\/div>","protected":false},"author":2,"featured_media":5016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false},"categories":[5,58,27],"tags":[214,122,213],"yoast_head":"\n
Greens Salad with Pear, Roquefort, and Crispy Chestnuts - Cook with Lars<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"ChefLars\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/\",\"url\":\"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/\",\"name\":\"Greens Salad with Pear, Roquefort, and Crispy Chestnuts - Cook with Lars\",\"isPartOf\":{\"@id\":\"https:\/\/cookwithlars.com\/#website\"},\"datePublished\":\"2007-11-21T09:19:05+00:00\",\"dateModified\":\"2018-01-27T02:11:29+00:00\",\"author\":{\"@id\":\"https:\/\/cookwithlars.com\/#\/schema\/person\/e8e894a881d747e0b345e58eee814343\"},\"breadcrumb\":{\"@id\":\"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/cookwithlars.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Greens Salad with Pear, Roquefort, and Crispy Chestnuts\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cookwithlars.com\/#website\",\"url\":\"https:\/\/cookwithlars.com\/\",\"name\":\"Cook with Lars\",\"description\":\"Let The Good Times Rock and Roll\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cookwithlars.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/cookwithlars.com\/#\/schema\/person\/e8e894a881d747e0b345e58eee814343\",\"name\":\"ChefLars\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cookwithlars.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/3e07aebb93379a8dd13d04b8a02c677c?s=96&d=identicon&r=x\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/3e07aebb93379a8dd13d04b8a02c677c?s=96&d=identicon&r=x\",\"caption\":\"ChefLars\"},\"sameAs\":[\"http:\/\/cookbook.lifeoflars.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Greens Salad with Pear, Roquefort, and Crispy Chestnuts - Cook with Lars","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/","twitter_misc":{"Written by":"ChefLars","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/","url":"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/","name":"Greens Salad with Pear, Roquefort, and Crispy Chestnuts - Cook with Lars","isPartOf":{"@id":"https:\/\/cookwithlars.com\/#website"},"datePublished":"2007-11-21T09:19:05+00:00","dateModified":"2018-01-27T02:11:29+00:00","author":{"@id":"https:\/\/cookwithlars.com\/#\/schema\/person\/e8e894a881d747e0b345e58eee814343"},"breadcrumb":{"@id":"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cookwithlars.com\/"},{"@type":"ListItem","position":2,"name":"Greens Salad with Pear, Roquefort, and Crispy Chestnuts"}]},{"@type":"WebSite","@id":"https:\/\/cookwithlars.com\/#website","url":"https:\/\/cookwithlars.com\/","name":"Cook with Lars","description":"Let The Good Times Rock and Roll","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cookwithlars.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/cookwithlars.com\/#\/schema\/person\/e8e894a881d747e0b345e58eee814343","name":"ChefLars","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cookwithlars.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/3e07aebb93379a8dd13d04b8a02c677c?s=96&d=identicon&r=x","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/3e07aebb93379a8dd13d04b8a02c677c?s=96&d=identicon&r=x","caption":"ChefLars"},"sameAs":["http:\/\/cookbook.lifeoflars.com"]}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2011\/11\/pear-walnut-salad.jpg?fit=350%2C350&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p21yve-jb","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":141,"url":"https:\/\/cookwithlars.com\/spicy-ginger-bacon-wrapped-water-chestnuts\/","url_meta":{"origin":1189,"position":0},"title":"Bacon Wrapped Spicy Ginger Water Chestnuts","date":"May 23, 2008","format":false,"excerpt":"A Little Personal History: Another great appetizer that will be the talk of the party. Description: Categories: Appetizer Servings: 16 appetizers Time: \u2013 Preparation:\u00a0\u00a0 15 minutes \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 30 minutes (assume candied ginger is dried) Equipment: Measuring cups and spoons, scissors, 1 small mixing bowl, toothpicks, cookie sheet, paper towels,\u2026","rel":"","context":"In "Appetizers"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/Teriyaki-Glazed-Bacon-Water-Chestnuts.jpg?fit=642%2C428&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":125,"url":"https:\/\/cookwithlars.com\/tomato-soup-house-salad-dressing\/","url_meta":{"origin":1189,"position":1},"title":"Tomato Soup House Salad Dressing","date":"May 19, 2008","format":false,"excerpt":"A Little Personal History: Every so often I'm in the mood to transition a nice tomato soup left over to a great tomato soup salad dressing. Here's how I do it. Description: Categories: Salad Dressing Servings: 2+ cups Time: \u2013 Preparation:\u00a0\u00a0 15 minutes \u2013 Refrigeration:\u00a0\u00a0 2 hours Equipment: Cutting board\u2026","rel":"","context":"In "Sauces Stocks Marinades"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":137,"url":"https:\/\/cookwithlars.com\/bacon-egg-sandwiches\/","url_meta":{"origin":1189,"position":2},"title":"Bacon and Egg Salad Sandwiches","date":"May 23, 2008","format":false,"excerpt":"A Little Personal History: I've always enjoyed a great egg salad, usually as a sandwich. For lunch one day I happened to have a little egg salad and some extra bacon slices from breakfast. It tasted sooo good, I just had to share. Description: Your egg salad sandwich with a\u2026","rel":"","context":"In "Late Night"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/Egg-And-Bacon-Salad-Sandwiches.png?fit=360%2C240&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":74,"url":"https:\/\/cookwithlars.com\/honey-mustard-sauce\/","url_meta":{"origin":1189,"position":3},"title":"Honey Mustard Sauce","date":"April 17, 2008","format":false,"excerpt":"A Little Personal History: As a dipping sauce for most any fried or baked appetizer you can't go wrong with honey mustard sauce. But that's not all. Ham, sausage, chicken, pretzels, etc. all go well with this honey mustard sauce. Enjoy. Description: Categories: Sauce Servings: Table Text Time: \u2013 Preparation:\u00a0\u00a0\u2026","rel":"","context":"In "Barbeque"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/04\/honey-mustard-sauce.jpg?fit=600%2C441&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":80,"url":"https:\/\/cookwithlars.com\/ranch-dressing-mix\/","url_meta":{"origin":1189,"position":4},"title":"Ranch Mix and Dressing","date":"May 8, 2008","format":false,"excerpt":"A Little Personal History: There are just so many things that go with Ranch dressing; Salads, dips, etc. So much so, I wanted to come up with a powdered mix I could quickly add some milk, mayo or variations\u00a0of yogurt, sour cream and presto \u2026 delicious ranch dressing :-) The\u2026","rel":"","context":"In "Barbeque"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/ranch-dressing-mix-e1516175525117.jpg?fit=500%2C500&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":76,"url":"https:\/\/cookwithlars.com\/thousand-island-dressing\/","url_meta":{"origin":1189,"position":5},"title":"Thousand Island Dressing","date":"April 17, 2008","format":false,"excerpt":"A Little Personal History: Whether on a salad, the \"secret\" sauce for a great burger, a great dip for fried fish or a necessary spread for an awesome Reuben, Thousand Island dressing is a sauce I\u00a0always have on hand. Here's my favorite recipe, including an optional hard boiled egg. Description:\u2026","rel":"","context":"In "Sauces Stocks Marinades"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/04\/Homemade-Thousand-Island-e1516177582793.jpg?fit=600%2C391&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/1189"}],"collection":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/comments?post=1189"}],"version-history":[{"count":1,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/1189\/revisions"}],"predecessor-version":[{"id":5017,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/1189\/revisions\/5017"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media\/5016"}],"wp:attachment":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media?parent=1189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/categories?post=1189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/tags?post=1189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/a><\/div>\nShare this:<\/h3>- Facebook<\/span><\/a><\/li>
- Pinterest<\/span><\/a><\/li>
- Twitter<\/span><\/a><\/li>
- LinkedIn<\/span><\/a><\/li>
- Email<\/span><\/a><\/li>
- More<\/span><\/a><\/li>
- <\/li><\/ul>
- Pocket<\/span><\/a><\/li>
- Reddit<\/span><\/a><\/li>
- <\/li>
- Tumblr<\/span><\/a><\/li>
- Print<\/span><\/a><\/li>
- <\/li>
- <\/li><\/ul><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"
A Little Personal History: Needed to come up with a light yet flavorful salad for Thanksgiving. Here’s one of my favorites. Description: How shall we describe this dish? Categories: Salad Servings: 6-8 servings Time: \u2013 Preparation: 20 minutes Equipment: Prep: 10-inch heavy skillet, large salad bowl Serving: Serving fork and spoon Difficulty: Easy Ingredients: 4
Read more… <\/a><\/p>\nShare this:<\/h3>- Facebook<\/span><\/a><\/li>
- Pinterest<\/span><\/a><\/li>
- Twitter<\/span><\/a><\/li>
- LinkedIn<\/span><\/a><\/li>
- Email<\/span><\/a><\/li>
- More<\/span><\/a><\/li>
- <\/li><\/ul>
- Pocket<\/span><\/a><\/li>
- Reddit<\/span><\/a><\/li>
- <\/li>
- Tumblr<\/span><\/a><\/li>
- Print<\/span><\/a><\/li>
- <\/li>
- <\/li><\/ul><\/div><\/div><\/div><\/div><\/div>","protected":false},"author":2,"featured_media":5016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false},"categories":[5,58,27],"tags":[214,122,213],"yoast_head":"\n
Greens Salad with Pear, Roquefort, and Crispy Chestnuts - Cook with Lars<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"ChefLars\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/\",\"url\":\"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/\",\"name\":\"Greens Salad with Pear, Roquefort, and Crispy Chestnuts - Cook with Lars\",\"isPartOf\":{\"@id\":\"https:\/\/cookwithlars.com\/#website\"},\"datePublished\":\"2007-11-21T09:19:05+00:00\",\"dateModified\":\"2018-01-27T02:11:29+00:00\",\"author\":{\"@id\":\"https:\/\/cookwithlars.com\/#\/schema\/person\/e8e894a881d747e0b345e58eee814343\"},\"breadcrumb\":{\"@id\":\"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/cookwithlars.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Greens Salad with Pear, Roquefort, and Crispy Chestnuts\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cookwithlars.com\/#website\",\"url\":\"https:\/\/cookwithlars.com\/\",\"name\":\"Cook with Lars\",\"description\":\"Let The Good Times Rock and Roll\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cookwithlars.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/cookwithlars.com\/#\/schema\/person\/e8e894a881d747e0b345e58eee814343\",\"name\":\"ChefLars\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cookwithlars.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/3e07aebb93379a8dd13d04b8a02c677c?s=96&d=identicon&r=x\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/3e07aebb93379a8dd13d04b8a02c677c?s=96&d=identicon&r=x\",\"caption\":\"ChefLars\"},\"sameAs\":[\"http:\/\/cookbook.lifeoflars.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Greens Salad with Pear, Roquefort, and Crispy Chestnuts - Cook with Lars","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/","twitter_misc":{"Written by":"ChefLars","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/","url":"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/","name":"Greens Salad with Pear, Roquefort, and Crispy Chestnuts - Cook with Lars","isPartOf":{"@id":"https:\/\/cookwithlars.com\/#website"},"datePublished":"2007-11-21T09:19:05+00:00","dateModified":"2018-01-27T02:11:29+00:00","author":{"@id":"https:\/\/cookwithlars.com\/#\/schema\/person\/e8e894a881d747e0b345e58eee814343"},"breadcrumb":{"@id":"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cookwithlars.com\/"},{"@type":"ListItem","position":2,"name":"Greens Salad with Pear, Roquefort, and Crispy Chestnuts"}]},{"@type":"WebSite","@id":"https:\/\/cookwithlars.com\/#website","url":"https:\/\/cookwithlars.com\/","name":"Cook with Lars","description":"Let The Good Times Rock and Roll","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cookwithlars.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/cookwithlars.com\/#\/schema\/person\/e8e894a881d747e0b345e58eee814343","name":"ChefLars","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cookwithlars.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/3e07aebb93379a8dd13d04b8a02c677c?s=96&d=identicon&r=x","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/3e07aebb93379a8dd13d04b8a02c677c?s=96&d=identicon&r=x","caption":"ChefLars"},"sameAs":["http:\/\/cookbook.lifeoflars.com"]}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2011\/11\/pear-walnut-salad.jpg?fit=350%2C350&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p21yve-jb","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":141,"url":"https:\/\/cookwithlars.com\/spicy-ginger-bacon-wrapped-water-chestnuts\/","url_meta":{"origin":1189,"position":0},"title":"Bacon Wrapped Spicy Ginger Water Chestnuts","date":"May 23, 2008","format":false,"excerpt":"A Little Personal History: Another great appetizer that will be the talk of the party. Description: Categories: Appetizer Servings: 16 appetizers Time: \u2013 Preparation:\u00a0\u00a0 15 minutes \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 30 minutes (assume candied ginger is dried) Equipment: Measuring cups and spoons, scissors, 1 small mixing bowl, toothpicks, cookie sheet, paper towels,\u2026","rel":"","context":"In "Appetizers"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/Teriyaki-Glazed-Bacon-Water-Chestnuts.jpg?fit=642%2C428&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":125,"url":"https:\/\/cookwithlars.com\/tomato-soup-house-salad-dressing\/","url_meta":{"origin":1189,"position":1},"title":"Tomato Soup House Salad Dressing","date":"May 19, 2008","format":false,"excerpt":"A Little Personal History: Every so often I'm in the mood to transition a nice tomato soup left over to a great tomato soup salad dressing. Here's how I do it. Description: Categories: Salad Dressing Servings: 2+ cups Time: \u2013 Preparation:\u00a0\u00a0 15 minutes \u2013 Refrigeration:\u00a0\u00a0 2 hours Equipment: Cutting board\u2026","rel":"","context":"In "Sauces Stocks Marinades"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":137,"url":"https:\/\/cookwithlars.com\/bacon-egg-sandwiches\/","url_meta":{"origin":1189,"position":2},"title":"Bacon and Egg Salad Sandwiches","date":"May 23, 2008","format":false,"excerpt":"A Little Personal History: I've always enjoyed a great egg salad, usually as a sandwich. For lunch one day I happened to have a little egg salad and some extra bacon slices from breakfast. It tasted sooo good, I just had to share. Description: Your egg salad sandwich with a\u2026","rel":"","context":"In "Late Night"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/Egg-And-Bacon-Salad-Sandwiches.png?fit=360%2C240&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":74,"url":"https:\/\/cookwithlars.com\/honey-mustard-sauce\/","url_meta":{"origin":1189,"position":3},"title":"Honey Mustard Sauce","date":"April 17, 2008","format":false,"excerpt":"A Little Personal History: As a dipping sauce for most any fried or baked appetizer you can't go wrong with honey mustard sauce. But that's not all. Ham, sausage, chicken, pretzels, etc. all go well with this honey mustard sauce. Enjoy. Description: Categories: Sauce Servings: Table Text Time: \u2013 Preparation:\u00a0\u00a0\u2026","rel":"","context":"In "Barbeque"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/04\/honey-mustard-sauce.jpg?fit=600%2C441&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":80,"url":"https:\/\/cookwithlars.com\/ranch-dressing-mix\/","url_meta":{"origin":1189,"position":4},"title":"Ranch Mix and Dressing","date":"May 8, 2008","format":false,"excerpt":"A Little Personal History: There are just so many things that go with Ranch dressing; Salads, dips, etc. So much so, I wanted to come up with a powdered mix I could quickly add some milk, mayo or variations\u00a0of yogurt, sour cream and presto \u2026 delicious ranch dressing :-) The\u2026","rel":"","context":"In "Barbeque"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/ranch-dressing-mix-e1516175525117.jpg?fit=500%2C500&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":76,"url":"https:\/\/cookwithlars.com\/thousand-island-dressing\/","url_meta":{"origin":1189,"position":5},"title":"Thousand Island Dressing","date":"April 17, 2008","format":false,"excerpt":"A Little Personal History: Whether on a salad, the \"secret\" sauce for a great burger, a great dip for fried fish or a necessary spread for an awesome Reuben, Thousand Island dressing is a sauce I\u00a0always have on hand. Here's my favorite recipe, including an optional hard boiled egg. Description:\u2026","rel":"","context":"In "Sauces Stocks Marinades"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/04\/Homemade-Thousand-Island-e1516177582793.jpg?fit=600%2C391&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/1189"}],"collection":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/comments?post=1189"}],"version-history":[{"count":1,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/1189\/revisions"}],"predecessor-version":[{"id":5017,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/1189\/revisions\/5017"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media\/5016"}],"wp:attachment":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media?parent=1189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/categories?post=1189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/tags?post=1189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- Facebook<\/span><\/a><\/li>
- Pinterest<\/span><\/a><\/li>
- Twitter<\/span><\/a><\/li>
- LinkedIn<\/span><\/a><\/li>
- Email<\/span><\/a><\/li>
- More<\/span><\/a><\/li>
- <\/li><\/ul>
- Pocket<\/span><\/a><\/li>
- Reddit<\/span><\/a><\/li>
- <\/li>
- Tumblr<\/span><\/a><\/li>
- Print<\/span><\/a><\/li>
- <\/li>
- <\/li><\/ul><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"
A Little Personal History: Needed to come up with a light yet flavorful salad for Thanksgiving. Here’s one of my favorites. Description: How shall we describe this dish? Categories: Salad Servings: 6-8 servings Time: \u2013 Preparation: 20 minutes Equipment: Prep: 10-inch heavy skillet, large salad bowl Serving: Serving fork and spoon Difficulty: Easy Ingredients: 4
Read more… <\/a><\/p>\nShare this:<\/h3>
- Facebook<\/span><\/a><\/li>
- Pinterest<\/span><\/a><\/li>
- Twitter<\/span><\/a><\/li>
- LinkedIn<\/span><\/a><\/li>
- Email<\/span><\/a><\/li>
- More<\/span><\/a><\/li>
- <\/li><\/ul>
- Pocket<\/span><\/a><\/li>
- Reddit<\/span><\/a><\/li>
- <\/li>
- Tumblr<\/span><\/a><\/li>
- Print<\/span><\/a><\/li>
- <\/li>
- <\/li><\/ul><\/div><\/div><\/div><\/div><\/div>","protected":false},"author":2,"featured_media":5016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false},"categories":[5,58,27],"tags":[214,122,213],"yoast_head":"\n
Greens Salad with Pear, Roquefort, and Crispy Chestnuts - Cook with Lars<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"ChefLars\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/\",\"url\":\"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/\",\"name\":\"Greens Salad with Pear, Roquefort, and Crispy Chestnuts - Cook with Lars\",\"isPartOf\":{\"@id\":\"https:\/\/cookwithlars.com\/#website\"},\"datePublished\":\"2007-11-21T09:19:05+00:00\",\"dateModified\":\"2018-01-27T02:11:29+00:00\",\"author\":{\"@id\":\"https:\/\/cookwithlars.com\/#\/schema\/person\/e8e894a881d747e0b345e58eee814343\"},\"breadcrumb\":{\"@id\":\"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/cookwithlars.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Greens Salad with Pear, Roquefort, and Crispy Chestnuts\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cookwithlars.com\/#website\",\"url\":\"https:\/\/cookwithlars.com\/\",\"name\":\"Cook with Lars\",\"description\":\"Let The Good Times Rock and Roll\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cookwithlars.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/cookwithlars.com\/#\/schema\/person\/e8e894a881d747e0b345e58eee814343\",\"name\":\"ChefLars\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cookwithlars.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/3e07aebb93379a8dd13d04b8a02c677c?s=96&d=identicon&r=x\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/3e07aebb93379a8dd13d04b8a02c677c?s=96&d=identicon&r=x\",\"caption\":\"ChefLars\"},\"sameAs\":[\"http:\/\/cookbook.lifeoflars.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Greens Salad with Pear, Roquefort, and Crispy Chestnuts - Cook with Lars","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/","twitter_misc":{"Written by":"ChefLars","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/","url":"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/","name":"Greens Salad with Pear, Roquefort, and Crispy Chestnuts - Cook with Lars","isPartOf":{"@id":"https:\/\/cookwithlars.com\/#website"},"datePublished":"2007-11-21T09:19:05+00:00","dateModified":"2018-01-27T02:11:29+00:00","author":{"@id":"https:\/\/cookwithlars.com\/#\/schema\/person\/e8e894a881d747e0b345e58eee814343"},"breadcrumb":{"@id":"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/cookwithlars.com\/greens-salad-with-pear-roquefort-and-crispy-chestnuts\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cookwithlars.com\/"},{"@type":"ListItem","position":2,"name":"Greens Salad with Pear, Roquefort, and Crispy Chestnuts"}]},{"@type":"WebSite","@id":"https:\/\/cookwithlars.com\/#website","url":"https:\/\/cookwithlars.com\/","name":"Cook with Lars","description":"Let The Good Times Rock and Roll","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cookwithlars.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/cookwithlars.com\/#\/schema\/person\/e8e894a881d747e0b345e58eee814343","name":"ChefLars","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cookwithlars.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/3e07aebb93379a8dd13d04b8a02c677c?s=96&d=identicon&r=x","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/3e07aebb93379a8dd13d04b8a02c677c?s=96&d=identicon&r=x","caption":"ChefLars"},"sameAs":["http:\/\/cookbook.lifeoflars.com"]}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2011\/11\/pear-walnut-salad.jpg?fit=350%2C350&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p21yve-jb","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":141,"url":"https:\/\/cookwithlars.com\/spicy-ginger-bacon-wrapped-water-chestnuts\/","url_meta":{"origin":1189,"position":0},"title":"Bacon Wrapped Spicy Ginger Water Chestnuts","date":"May 23, 2008","format":false,"excerpt":"A Little Personal History: Another great appetizer that will be the talk of the party. Description: Categories: Appetizer Servings: 16 appetizers Time: \u2013 Preparation:\u00a0\u00a0 15 minutes \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 30 minutes (assume candied ginger is dried) Equipment: Measuring cups and spoons, scissors, 1 small mixing bowl, toothpicks, cookie sheet, paper towels,\u2026","rel":"","context":"In "Appetizers"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/Teriyaki-Glazed-Bacon-Water-Chestnuts.jpg?fit=642%2C428&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":125,"url":"https:\/\/cookwithlars.com\/tomato-soup-house-salad-dressing\/","url_meta":{"origin":1189,"position":1},"title":"Tomato Soup House Salad Dressing","date":"May 19, 2008","format":false,"excerpt":"A Little Personal History: Every so often I'm in the mood to transition a nice tomato soup left over to a great tomato soup salad dressing. Here's how I do it. Description: Categories: Salad Dressing Servings: 2+ cups Time: \u2013 Preparation:\u00a0\u00a0 15 minutes \u2013 Refrigeration:\u00a0\u00a0 2 hours Equipment: Cutting board\u2026","rel":"","context":"In "Sauces Stocks Marinades"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":137,"url":"https:\/\/cookwithlars.com\/bacon-egg-sandwiches\/","url_meta":{"origin":1189,"position":2},"title":"Bacon and Egg Salad Sandwiches","date":"May 23, 2008","format":false,"excerpt":"A Little Personal History: I've always enjoyed a great egg salad, usually as a sandwich. For lunch one day I happened to have a little egg salad and some extra bacon slices from breakfast. It tasted sooo good, I just had to share. Description: Your egg salad sandwich with a\u2026","rel":"","context":"In "Late Night"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/Egg-And-Bacon-Salad-Sandwiches.png?fit=360%2C240&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":74,"url":"https:\/\/cookwithlars.com\/honey-mustard-sauce\/","url_meta":{"origin":1189,"position":3},"title":"Honey Mustard Sauce","date":"April 17, 2008","format":false,"excerpt":"A Little Personal History: As a dipping sauce for most any fried or baked appetizer you can't go wrong with honey mustard sauce. But that's not all. Ham, sausage, chicken, pretzels, etc. all go well with this honey mustard sauce. Enjoy. Description: Categories: Sauce Servings: Table Text Time: \u2013 Preparation:\u00a0\u00a0\u2026","rel":"","context":"In "Barbeque"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/04\/honey-mustard-sauce.jpg?fit=600%2C441&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":80,"url":"https:\/\/cookwithlars.com\/ranch-dressing-mix\/","url_meta":{"origin":1189,"position":4},"title":"Ranch Mix and Dressing","date":"May 8, 2008","format":false,"excerpt":"A Little Personal History: There are just so many things that go with Ranch dressing; Salads, dips, etc. So much so, I wanted to come up with a powdered mix I could quickly add some milk, mayo or variations\u00a0of yogurt, sour cream and presto \u2026 delicious ranch dressing :-) The\u2026","rel":"","context":"In "Barbeque"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/ranch-dressing-mix-e1516175525117.jpg?fit=500%2C500&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":76,"url":"https:\/\/cookwithlars.com\/thousand-island-dressing\/","url_meta":{"origin":1189,"position":5},"title":"Thousand Island Dressing","date":"April 17, 2008","format":false,"excerpt":"A Little Personal History: Whether on a salad, the \"secret\" sauce for a great burger, a great dip for fried fish or a necessary spread for an awesome Reuben, Thousand Island dressing is a sauce I\u00a0always have on hand. Here's my favorite recipe, including an optional hard boiled egg. Description:\u2026","rel":"","context":"In "Sauces Stocks Marinades"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/04\/Homemade-Thousand-Island-e1516177582793.jpg?fit=600%2C391&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/1189"}],"collection":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/comments?post=1189"}],"version-history":[{"count":1,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/1189\/revisions"}],"predecessor-version":[{"id":5017,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/1189\/revisions\/5017"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media\/5016"}],"wp:attachment":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media?parent=1189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/categories?post=1189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/tags?post=1189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} - Reddit<\/span><\/a><\/li>
- Pinterest<\/span><\/a><\/li>
- Reddit<\/span><\/a><\/li>
- Pinterest<\/span><\/a><\/li>