{"id":119,"date":"2008-05-16T17:17:21","date_gmt":"2008-05-17T00:17:21","guid":{"rendered":"http:\/\/cookwithlars.com\/cookbook\/breakfast-or-brunch\/lars-huevos-rancheros\/"},"modified":"2018-01-16T02:02:13","modified_gmt":"2018-01-16T09:02:13","slug":"huevos-rancheros","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/huevos-rancheros\/","title":{"rendered":"Huevos Rancheros"},"content":{"rendered":"<h2>A Little Personal History:<\/h2>\n<p>Living in Houston during my 20s, I used to love going to Tex-Mex restuarants. I even worked at one. Especially after a tough night of partying, nothing like a good Huevos Rancheros to start off your morning.<\/p>\n<h2>Description:<\/h2>\n<p>Huevos Rancheros (Spanish for &#8220;eggs ranch-style&#8221;) is a traditional Mexican country breakfast. The dish has spread throughout the Americas.<\/p>\n<table style=\"width: 100%;\" border=\"1\" cellspacing=\"0\" cellpadding=\"4\">\n<tbody>\n<tr>\n<td width=\"15%\">Categories:<\/td>\n<td width=\"85%\">Breakfast<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Servings:<\/td>\n<td width=\"85%\">4 Serving<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Time:<\/td>\n<td width=\"85%\">\u2013 Preparation:\u00a0\u00a0\u00a0\u00a0 5 minutes<br \/>\n\u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 15 minutes<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Equipment:<\/td>\n<td width=\"85%\">Cutting board and knifes, measuring spoons, 2 large skillet, wooden spoon, metal spatula<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Difficulty:<\/td>\n<td width=\"85%\">Easy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>\u00bd cup red spanish onion, chopped<\/li>\n<li>2 small hot peppers (i.e. Habanero), seeded and chopped<\/li>\n<li>1 teaspoon chili powder<\/li>\n<li>2 cups plum tomatoes (1 pounds), chopped<\/li>\n<li>\u00bc cup red bell pepper, chopped<\/li>\n<li>\u00bc cup green bell pepper, chopped<\/li>\n<li>1 cup olive oil<\/li>\n<li>4 &#8211; 6&#8243; corn tortilla<\/li>\n<li>8 eggs<\/li>\n<\/ul>\n<h2>Procedure (Ranchero Sauce):<\/h2>\n<ol>\n<li>On cutting board, chop onion and chili pepper. Set aside in small bowl. Add chili powder to bowl.<\/li>\n<li>Chop tomatoes, bell peppers and set aside in medium bowl.<\/li>\n<li>To prepare the ranchero sauce, in a large skillet, over medium-high heat, heat 2 Tbs. oil till hot, but not smoking. Add the onion\/hot pepper mixture and saut\u00e9 with wooden spoon until onion is softened, about 3 minutes.<\/li>\n<li>Add the tomato\/pepper mixture, and reduce to a low heat. Simmer for about 10 minutes, saut\u00e9 until the sauce begins to thicken up.<\/li>\n<\/ol>\n<h2>Procedure (Tortillas &amp; Eggs):<\/h2>\n<ol>\n<li>In large skillet, over medium high heat, lightly fry both sides of each tortilla in 1 Tbs. of oil. Place on serving plate and repeat, adding more oil to skillet as necessary.<\/li>\n<li>While frying tortillas, in second large skillet, over medium high heat, heat 2 Tbs. oil till hot but not smoking. Fry 2 eggs at a time, until they are &#8220;sunny-side up&#8221;. If you want the yolks cooked a little more, see <a href=\"https:\/\/cookwithlars.com\/\/sunny-side-up-fried-eggs\/\" target=\"_blank\" rel=\"noopener\">Sunny-Side Up Eggs<\/a>.<\/li>\n<li>Place cooked eggs on tortilla, cover with the ranchero sauce, repeat for remaining eggs, adding more oil to skillet as necessary.<\/li>\n<\/ol>\n<h2>Advanced Preparation:<\/h2>\n<ul>\n<li>Ranchero Sauce can be prepared in advance and refrigerated till ready to use. As you&#8217;ll need to re-heat, you may only want to simmer (Step 4) for 5 minutes and re-heat for 5 minutes or until it begins to thicken up.<\/li>\n<\/ul>\n<h2>Tips, Notes, and Variations:<\/h2>\n<ul>\n<li>Try it will sliced avocado, shredded Monterey Jack cheese, refried beans, or fried potatoes.<\/li>\n<li>To make this dish into something you can eat on the go, scramble the eggs, add the eggs and sauce to the heated the tortilla and roll the tortilla into a wrap. You can also substitute a flour tortilla for wrap. You may also need to use slightly larger tortillas or you&#8217;ll have a little left-over.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Share this:<\/h3><div class=\"sd-content\"><ul><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-119\" class=\"share-facebook sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/huevos-rancheros\/?share=facebook\" target=\"_blank\" title=\"Click to share on Facebook\" ><span>Facebook<\/span><\/a><\/li><li class=\"share-pinterest\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-pinterest-119\" class=\"share-pinterest sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/huevos-rancheros\/?share=pinterest\" target=\"_blank\" title=\"Click to share on Pinterest\" ><span>Pinterest<\/span><\/a><\/li><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-119\" class=\"share-twitter sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/huevos-rancheros\/?share=twitter\" target=\"_blank\" title=\"Click to share on Twitter\" ><span>Twitter<\/span><\/a><\/li><li class=\"share-linkedin\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-linkedin-119\" class=\"share-linkedin sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/huevos-rancheros\/?share=linkedin\" target=\"_blank\" title=\"Click to share on LinkedIn\" ><span>LinkedIn<\/span><\/a><\/li><li class=\"share-email\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-email sd-button share-icon\" href=\"mailto:?subject=%5BShared%20Post%5D%20Huevos%20Rancheros&body=https%3A%2F%2Fcookwithlars.com%2Fhuevos-rancheros%2F&share=email\" target=\"_blank\" title=\"Click to email a link to a friend\" data-email-share-error-title=\"Do you have email set up?\" data-email-share-error-text=\"If you&#039;re having problems sharing via email, you might not have email set up for your browser. 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I even worked at one. Especially after a tough night of partying, nothing like a good Huevos Rancheros to start off your morning. Description: Huevos Rancheros (Spanish for &#8220;eggs ranch-style&#8221;) is a traditional Mexican country breakfast. The <br \/><a class=\"more\" href=\"https:\/\/cookwithlars.com\/huevos-rancheros\/\">Read more&#8230; <\/a><\/p>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Share this:<\/h3><div class=\"sd-content\"><ul><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-119\" class=\"share-facebook sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/huevos-rancheros\/?share=facebook\" target=\"_blank\" title=\"Click to share on Facebook\" ><span>Facebook<\/span><\/a><\/li><li class=\"share-pinterest\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-pinterest-119\" class=\"share-pinterest sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/huevos-rancheros\/?share=pinterest\" target=\"_blank\" title=\"Click to share on Pinterest\" ><span>Pinterest<\/span><\/a><\/li><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-119\" class=\"share-twitter sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/huevos-rancheros\/?share=twitter\" target=\"_blank\" title=\"Click to share on Twitter\" ><span>Twitter<\/span><\/a><\/li><li class=\"share-linkedin\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-linkedin-119\" class=\"share-linkedin sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/huevos-rancheros\/?share=linkedin\" target=\"_blank\" title=\"Click to share on LinkedIn\" ><span>LinkedIn<\/span><\/a><\/li><li class=\"share-email\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-email sd-button share-icon\" href=\"mailto:?subject=%5BShared%20Post%5D%20Huevos%20Rancheros&body=https%3A%2F%2Fcookwithlars.com%2Fhuevos-rancheros%2F&share=email\" target=\"_blank\" title=\"Click to email a link to a friend\" data-email-share-error-title=\"Do you have email set up?\" data-email-share-error-text=\"If you&#039;re having problems sharing via email, you might not have email set up for your browser. 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They're easy to eat, taste great and fill your belly for the day ahead. Here's my favorite version. Description: Categories: Breakfast Servings: 4 servings Time: \u2013 Preparation:\u00a0\u00a0 30 minutes \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 20 minutes Equipment: Large skillet and microwave, paper towels,\u2026","rel":"","context":"In &quot;Breakfast Brunch&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":118,"url":"https:\/\/cookwithlars.com\/lars-sunny-side-up-fried-eggs\/","url_meta":{"origin":119,"position":1},"title":"Lars&#8217;s Sunny Side-Up Fried Eggs","date":"May 16, 2008","format":false,"excerpt":"A Little Personal History: I've always liked the look of \"sunny side\" up eggs, but often the whites aren't cooked enough. This recipe gets around that. If you really want, you can even cook the yolks, well done, yet still keep the \"sunny side\" up look to the egg. And\u2026","rel":"","context":"In &quot;Breakfast Brunch&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/olive-oil-paprika-fried-eggs.jpg?fit=800%2C533&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":127,"url":"https:\/\/cookwithlars.com\/sausage-egg-breakfast-squares\/","url_meta":{"origin":119,"position":2},"title":"Sausage Egg Breakfast Squares","date":"May 19, 2008","format":false,"excerpt":"A Little Personal History: This dish is great for breakfast, brunch, or re-heated as a late night snack. Description: Categories: Breakfast Servings: 6-8 servings Time: \u2013 Preparation:\u00a0\u00a0 20 minutes \u2013 Refrigeration:\u00a0\u00a0 1 hour \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 hour Equipment: Measuring cups and spoons, medium skillet, cutting board and knifes, 1 small\u2026","rel":"","context":"In &quot;Breakfast Brunch&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/sausage-eggs-squares.jpg?fit=800%2C450&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":117,"url":"https:\/\/cookwithlars.com\/french-toast\/","url_meta":{"origin":119,"position":3},"title":"French Toast","date":"May 16, 2008","format":false,"excerpt":"A Little Personal History: I do love French Toast! Whether for breakfast, brunch or late night snack. Here's my favorite version with toppings and options how to freeze for later in the \"Tips, Notes and Variations\" section. Description: French toast, also known as eggy bread,[1] gypsy toast,[2] German toast,[3][4] or\u2026","rel":"","context":"In &quot;Breads Pastas Stuffings&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/country-french-toast.jpg?fit=600%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":129,"url":"https:\/\/cookwithlars.com\/southwestern-scramble\/","url_meta":{"origin":119,"position":4},"title":"Southwestern Scramble","date":"May 19, 2008","format":false,"excerpt":"A Little Personal History: I love scrambled eggs, especially if the right veggies are mixed in. The Southwestern Scramble is one of my favorites. Enjoy! Description: Categories: Breakfast Servings: 4 servings Time: \u2013 Preparation:\u00a0\u00a0 10 minutes \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 15 minutes Equipment: Cutting board and knifes, 1 small bowl, 1 large\u2026","rel":"","context":"In &quot;Breakfast Brunch&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/southwestscramble.jpg?fit=792%2C452&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":128,"url":"https:\/\/cookwithlars.com\/ham-bacon-egg-tortilla-pie\/","url_meta":{"origin":119,"position":5},"title":"Ham Bacon Egg Tortilla Pie","date":"May 19, 2008","format":false,"excerpt":"A Little Personal History: I love dishes I can make, refrigerate and re-heat for breakfast, brunch, or a late night snack. This tortilla pie fits the bill. Description: Categories: Breakfast Servings: 6-8 servings Time: \u2013 Preparation:\u00a0\u00a0 20 minutes \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 20 minutes Equipment: Measuring cups and spoons, cutting board, knifes\u2026","rel":"","context":"In &quot;Breakfast Brunch&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/Ham-Bacon-Egg-Tortilla-Pie.jpg?fit=650%2C974&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/119"}],"collection":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/comments?post=119"}],"version-history":[{"count":3,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/119\/revisions"}],"predecessor-version":[{"id":5203,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/119\/revisions\/5203"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media\/5200"}],"wp:attachment":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media?parent=119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/categories?post=119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/tags?post=119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}