{"id":1191,"date":"2007-11-21T02:15:27","date_gmt":"2007-11-21T09:15:27","guid":{"rendered":"http:\/\/cookwithlars.com\/?p=1191"},"modified":"2018-01-26T19:12:02","modified_gmt":"2018-01-27T02:12:02","slug":"smoked-sausage-butternut-squash-and-wild-rice-soup","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/smoked-sausage-butternut-squash-and-wild-rice-soup\/","title":{"rendered":"Smoked Sausage Butternut Squash and Wild Rice Soup"},"content":{"rendered":"<h2>A Little Personal History:<\/h2>\n<p>Just a little background how recipe came to be &#8230;<\/p>\n<h2>Description:<\/h2>\n<p>&nbsp;<\/p>\n<table style=\"width: 100%;\" border=\"1\" cellspacing=\"0\" cellpadding=\"4\">\n<tbody>\n<tr>\n<td width=\"15%\">Categories:<\/td>\n<td width=\"85%\">Soup, Holiday<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Servings:<\/td>\n<td width=\"85%\">8-12 servings<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Time:<\/td>\n<td width=\"85%\">\u2013 Preparation: 1 hour 30 minutes \u2013 Cooking: 15 minutes<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Equipment:<\/td>\n<td width=\"85%\">Prep: baking sheet, food processor, large sauce pan, large soup pot<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Difficulty:<\/td>\n<td width=\"85%\">Easy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Ingredients:<\/h2>\n<ul>\n<li><span class=\"Apple-style-span\" style=\"font-family: Arial, sans-serif;\">2 medium <a class=\"zem_slink\" title=\"Butternut squash\" href=\"http:\/\/en.wikipedia.org\/wiki\/Butternut_squash\" rel=\"wikipedia\">butternut squash<\/a>, about 3 to 4 pounds, peeled, seeded, and cut into 1-inch chunks<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: Arial, sans-serif;\">2 tablespoons <a class=\"zem_slink\" title=\"Olive oil\" href=\"http:\/\/en.wikipedia.org\/wiki\/Olive_oil\" rel=\"wikipedia\">olive oil<\/a><\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: Arial, sans-serif;\">12 cups chicken stock<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: Arial, sans-serif;\">2 1\/2 cups chopped onions<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: Arial, sans-serif;\">1 cup wild rice<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: Arial, sans-serif;\">3\/4 pound <a class=\"zem_slink\" title=\"Sausage\" href=\"http:\/\/en.wikipedia.org\/wiki\/Sausage\" rel=\"wikipedia\">smoked sausage<\/a>, cut into 1\/4-inch<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: Arial, sans-serif;\">2 cups fresh corn kernels<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: Arial, sans-serif;\">1 1\/2 cups half-and-half<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: Arial, sans-serif;\"><a class=\"zem_slink\" title=\"Sea salt\" href=\"http:\/\/en.wikipedia.org\/wiki\/Sea_salt\" rel=\"wikipedia\">Sea Salt<\/a> &amp; fresh ground Pepper to taste<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: Arial, sans-serif;\">1 tablespoon chopped fresh parsley leaves<\/span><\/li>\n<\/ul>\n<h3><span class=\"Apple-style-span\" style=\"font-size: 20px;\">Procedure:<\/span><\/h3>\n<ol>\n<li><span class=\"Apple-style-span\" style=\"font-family: arial;\">Preheat the oven to 400 degrees F.<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: arial;\">Season the squash with 1 tablespoon of the oil, salt and pepper.<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: arial;\">Place on a baking sheet and roast for 45 minutes to 1 hour or until tender.<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: arial;\">Remove from the oven and cool completely. If necessary, transfer to bowl and refrigerate while preparing other parts of dish.<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: arial;\">In a blender or food processor, puree the squash with 2 cups of the chicken stock. Puree until smooth and set aside.<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: arial;\">In a saucepan, over medium heat, bring 4 cups of the stock and 1\/2 cup of the chopped onions to a simmer.<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: arial;\">Stir in the rice and cook until the rice is tender and the liquid is absorbed, 1hr &#8211; 1:15 hrs, stirring occasionally with a fork. Remove the rice from the pan and cool.<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: arial;\">In a large soup pot, over medium heat, add the remaining tablespoon of oil. When the oil is hot, add the sausage and saute 4 &#8211; 6 minutes or until brown.<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: arial;\">Add the remaining 2 cups of onions and corn. Season with salt and pepper. Saute for 3 minutes.<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: arial;\">Add the remaining 6 cups of stock and squash puree. Bring to a boil. Reduce heat to medium-low, cover and simmer for 20 minutes. Skim off any fat or scum \u00a0that rises to the surface (refer to Cooking Techniques).<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: arial;\">Stir in the rice and continue to cook on medium-low for 10 minutes.<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: arial;\">Stir in the half-and-half and season with salt and pepper. Sprinkle with parsley and serve.<\/span><\/li>\n<\/ol>\n<h2>Advanced Preparation:<\/h2>\n<ul>\n<li><span style=\"font-family: arial;\">Steps 1-10 can be done day before, do steps 11-12, 15 minutes before serving (reheat to a simmer) and serve.<\/span><\/li>\n<li><span style=\"font-family: Arial;\">Steps 6-9 can be done while squash is roasting.<\/span><\/li>\n<\/ul>\n<h2>Tips, Notes, and Variations:<\/h2>\n<div class=\"zemanta-pixie\" style=\"margin-top: 10px; height: 15px;\"><a class=\"zemanta-pixie-a\" title=\"Enhanced by Zemanta\" href=\"http:\/\/www.zemanta.com\/\"><img class=\"zemanta-pixie-img\" style=\"border: none; float: right;\" src=\"https:\/\/i0.wp.com\/img.zemanta.com\/zemified_e.png?w=900\" alt=\"Enhanced by Zemanta\" data-recalc-dims=\"1\" \/><\/a><\/div>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Share this:<\/h3><div class=\"sd-content\"><ul><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-1191\" class=\"share-facebook sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/smoked-sausage-butternut-squash-and-wild-rice-soup\/?share=facebook\" target=\"_blank\" title=\"Click to share on Facebook\" ><span>Facebook<\/span><\/a><\/li><li class=\"share-pinterest\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-pinterest-1191\" class=\"share-pinterest sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/smoked-sausage-butternut-squash-and-wild-rice-soup\/?share=pinterest\" target=\"_blank\" title=\"Click to share on Pinterest\" ><span>Pinterest<\/span><\/a><\/li><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-1191\" class=\"share-twitter sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/smoked-sausage-butternut-squash-and-wild-rice-soup\/?share=twitter\" target=\"_blank\" title=\"Click to share on Twitter\" ><span>Twitter<\/span><\/a><\/li><li class=\"share-linkedin\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-linkedin-1191\" class=\"share-linkedin sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/smoked-sausage-butternut-squash-and-wild-rice-soup\/?share=linkedin\" target=\"_blank\" title=\"Click to share on LinkedIn\" ><span>LinkedIn<\/span><\/a><\/li><li class=\"share-email\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-email sd-button share-icon\" href=\"mailto:?subject=%5BShared%20Post%5D%20Smoked%20Sausage%20Butternut%20Squash%20and%20Wild%20Rice%20Soup&body=https%3A%2F%2Fcookwithlars.com%2Fsmoked-sausage-butternut-squash-and-wild-rice-soup%2F&share=email\" target=\"_blank\" title=\"Click to email a link to a friend\" data-email-share-error-title=\"Do you have email set up?\" data-email-share-error-text=\"If you&#039;re having problems sharing via email, you might not have email set up for your browser. 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What's great is preparation can all be done hours or even days in advance till ready to heat and serve. Description: Categories: Meat, Vegetables Servings: 6 Time: \u2013 Preparation: 30 minutes \u2013 Cooking: 2 hours Equipment: Measuring cups, 3\u2026","rel":"","context":"In &quot;Dinner&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/7-Layer-Mexican-Dip.jpg?fit=550%2C550&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":127,"url":"https:\/\/cookwithlars.com\/sausage-egg-breakfast-squares\/","url_meta":{"origin":1191,"position":1},"title":"Sausage Egg Breakfast Squares","date":"May 19, 2008","format":false,"excerpt":"A Little Personal History: This dish is great for breakfast, brunch, or re-heated as a late night snack. Description: Categories: Breakfast Servings: 6-8 servings Time: \u2013 Preparation:\u00a0\u00a0 20 minutes \u2013 Refrigeration:\u00a0\u00a0 1 hour \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 hour Equipment: Measuring cups and spoons, medium skillet, cutting board and knifes, 1 small\u2026","rel":"","context":"In &quot;Breakfast Brunch&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/sausage-eggs-squares.jpg?fit=800%2C450&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":102,"url":"https:\/\/cookwithlars.com\/roasted-tomato-soup\/","url_meta":{"origin":1191,"position":2},"title":"Roasted Tomato Soup","date":"May 12, 2008","format":false,"excerpt":"A Little Personal History: On cold winter days, roasted tomato soup is both and easy to make and delicious way to fill you up with toasted french bread on the side nor floating on the soup. Description: Categories: Soup Servings: 4 Time: \u2013 Preparation:\u00a0\u00a0 20 minutes \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 45 minutes\u2026","rel":"","context":"In &quot;Lunch&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/roasted_tomato_soup.jpg?fit=635%2C423&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":133,"url":"https:\/\/cookwithlars.com\/grilled-vegetables\/","url_meta":{"origin":1191,"position":3},"title":"Grilled Vegetables","date":"May 22, 2008","format":false,"excerpt":"A Little Personal History: When grilling some great meats, fish, poultry, etc; you always need some great grilled veggies to go along. Here's how I grill vegetables. Description: Categories: Vegetables Servings: 4 Time: \u2013 Preparation:\u00a0\u00a0 10 minutes \u2013 Marinade:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 hours \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 20 minutes Equipment: Cutting board and knife,\u2026","rel":"","context":"In &quot;Barbeque&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/grilled-vegetables.jpg?fit=621%2C272&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":101,"url":"https:\/\/cookwithlars.com\/chicken-corn-soup\/","url_meta":{"origin":1191,"position":4},"title":"Chicken and Corn Soup","date":"May 12, 2008","format":false,"excerpt":"A Little Personal History: I love a great chicken soup, especially when I'm a bit under the weather. Here's one of my favorites. Description: \u00a0 Categories: Soup Servings: 8 Time: \u2013 Preparation:\u00a0\u00a0 20 minutes \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 30 minutes Equipment: Measuring cups and spoons, cutting board and knifes, 2 small and\u2026","rel":"","context":"In &quot;Poultry&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/chicken-corn-soup.jpg?fit=580%2C326&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":125,"url":"https:\/\/cookwithlars.com\/tomato-soup-house-salad-dressing\/","url_meta":{"origin":1191,"position":5},"title":"Tomato Soup House Salad Dressing","date":"May 19, 2008","format":false,"excerpt":"A Little Personal History: Every so often I'm in the mood to transition a nice tomato soup left over to a great tomato soup salad dressing. Here's how I do it. Description: Categories: Salad Dressing Servings: 2+ cups Time: \u2013 Preparation:\u00a0\u00a0 15 minutes \u2013 Refrigeration:\u00a0\u00a0 2 hours Equipment: Cutting board\u2026","rel":"","context":"In &quot;Sauces Stocks Marinades&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/1191"}],"collection":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/comments?post=1191"}],"version-history":[{"count":3,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/1191\/revisions"}],"predecessor-version":[{"id":5009,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/1191\/revisions\/5009"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media\/5006"}],"wp:attachment":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media?parent=1191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/categories?post=1191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/tags?post=1191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}