{"id":1193,"date":"2007-11-21T02:10:49","date_gmt":"2007-11-21T09:10:49","guid":{"rendered":"http:\/\/cookwithlars.com\/?p=1193"},"modified":"2018-01-26T19:12:22","modified_gmt":"2018-01-27T02:12:22","slug":"sweet-potato-cornbread","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/sweet-potato-cornbread\/","title":{"rendered":"Sweet Potato Cornbread"},"content":{"rendered":"<h2>A Little Personal History:<\/h2>\n<p>After Thanksgiving, I found myself with so extra sweet potatoes. What to do? Let&#8217;s make some cornbread!<\/p>\n<h2>Description:<\/h2>\n<p>Sweet potato is often mixed with all-purpose flour to make biscuits. Love it as a cornbread.<\/p>\n<p>&nbsp;<\/p>\n<table style=\"width: 100%;\" border=\"1\" cellspacing=\"0\" cellpadding=\"4\">\n<tbody>\n<tr>\n<td width=\"15%\">Categories:<\/td>\n<td width=\"85%\">Bread<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Servings:<\/td>\n<td width=\"85%\">12-15 pieces<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Time:<\/td>\n<td width=\"85%\">\u2013 Preparation: 10 minutes \u2013 Cooking: 45 minutes<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Equipment:<\/td>\n<td width=\"85%\">Medium pot, medium mixing bowl, Food Processor, 9 inch cake tin<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Difficulty:<\/td>\n<td width=\"85%\">Easy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Ingredients:<\/h2>\n<ul>\n<li><span class=\"Apple-style-span\" style=\"font-family: Arial, sans-serif;\">2 cups sweet potato (1-2 potatoes)<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: Arial, sans-serif;\">4 ounces unsalted butter<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: Arial, sans-serif;\">4 eggs, lightly beaten<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: Arial, sans-serif;\">1\/2 cup brown sugar<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: Arial, sans-serif;\">1\/2 teaspoon baking soda<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: Arial, sans-serif;\">1 teaspoon salt<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: Arial, sans-serif;\">1 teaspoon ground cinnamon<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: Arial, sans-serif;\">1 cup plain yogurt<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: Arial, sans-serif;\">2 cups coarse ground corn meal<\/span><\/li>\n<\/ul>\n<h3><span class=\"Apple-style-span\" style=\"font-size: 20px;\">Procedure:<\/span><\/h3>\n<ol>\n<li><span class=\"Apple-style-span\" style=\"font-family: arial, sans-serif;\">In a covered medium pot, cook sweet potatoes in boiling water for 45 minutes; drain, cool slightly.<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: arial, sans-serif;\">Peel potatoes and In medium mixing bowl cut into cubes and mash potatoes. Set aside.<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: arial, sans-serif;\">Preheat oven to 350\u00b0 F.<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: arial, sans-serif;\">Butter a 9 inch cake tin. Lightly coat tin with flour, shaking it to a lightly cover all sides. Set aside.<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: arial, sans-serif;\">In a food processor, blend sweet potato, butter, eggs, sugar, baking soda, salt and cinnamon until smooth.\u00a0<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: arial, sans-serif;\">Transfer mixture back to medium mixing bowl and fold in yogurt and cornmeal. Pour into greased, lined tin.<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: arial, sans-serif;\">Bake for 45 minutes in preheated oven, or until a toothpick comes out clean. Cool 5 minutes.<br \/>\n<\/span><span class=\"Apple-style-span\" style=\"font-family: arial, sans-serif;\">Cut into squares to serve.<\/span><\/li>\n<\/ol>\n<h2>Advanced Preparation:<\/h2>\n<ul>\n<li>Steps 1-5 can be done a day in advance, transferred to mixing bowl, tightly sealed and refrigerated till ready to complete.<\/li>\n<\/ul>\n<h2>Tips, Notes, and Variations:<\/h2>\n<ul>\n<li><span class=\"Apple-style-span\" style=\"font-family: Arial, sans-serif;\">Another favorite of mine is to infuse red peppers. Just add:<\/span>\n<ul>\n<li><span class=\"Apple-style-span\" style=\"font-family: Arial, sans-serif;\">1\/2 teaspoon red pepper flakes<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: Arial, sans-serif;\">1\/2 cup finely diced sweet red pepper<\/span><\/li>\n<\/ul>\n<\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: Arial, sans-serif;\">If you want to substitute pumpkin for sweet potato, make sure it&#8217;s a dry pumpkin.<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: Arial, sans-serif;\">Cold cornbread can be fried quickly on both sides and served as a base for grilled meat.<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>A Little Personal History: After Thanksgiving, I found myself with so extra sweet potatoes. What to do? Let&#8217;s make some cornbread! Description: Sweet potato is often mixed with all-purpose flour to make biscuits. Love it as a cornbread. &nbsp; Categories: Bread Servings: 12-15 pieces Time: \u2013 Preparation: 10 minutes \u2013 Cooking: 45 minutes Equipment: Medium <br \/><a class=\"more\" href=\"https:\/\/cookwithlars.com\/sweet-potato-cornbread\/\">Read more&#8230; <\/a><\/p>\n","protected":false},"author":2,"featured_media":5014,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[202,51,5],"tags":[217,122,216],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sweet Potato Cornbread - 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