{"id":120,"date":"2008-05-16T19:47:29","date_gmt":"2008-05-17T02:47:29","guid":{"rendered":"http:\/\/cookwithlars.com\/cookbook\/breakfast-or-brunch\/lars-breakfast-burrito\/"},"modified":"2018-01-16T01:54:38","modified_gmt":"2018-01-16T08:54:38","slug":"breakfast-burrito","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/breakfast-burrito\/","title":{"rendered":"Breakfast Burrito"},"content":{"rendered":"<h2>A Little Personal History:<\/h2>\n<p>I love burritos in the morning. They&#8217;re easy to eat, taste great and fill your belly for the day ahead. Here&#8217;s my favorite version.<\/p>\n<h2>Description:<\/h2>\n<table style=\"width: 100%;\" border=\"1\" cellspacing=\"0\" cellpadding=\"4\">\n<tbody>\n<tr>\n<td width=\"15%\">Categories:<\/td>\n<td width=\"85%\">Breakfast<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Servings:<\/td>\n<td width=\"85%\">4 servings<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Time:<\/td>\n<td width=\"85%\">\u2013 Preparation:\u00a0\u00a0 30 minutes<br \/>\n\u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 20 minutes<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Equipment:<\/td>\n<td width=\"85%\">Large skillet and microwave, paper towels, cutting board and knifes,grater, measuring cups and spoons, plastic and\/or metal spatula, 9&#215;13 baking dish, Refer to other recipes<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Difficulty:<\/td>\n<td width=\"85%\">Easy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>8 strips bacon or 1 pounds breakfast sausage, cooked and chopped<\/li>\n<li>\u00bc cup Cheddar cheese, grated<\/li>\n<li>\u00bc teaspoon salt<\/li>\n<li>\u00bd teaspoon pepper<\/li>\n<li>8 large eggs; scrambled, fried, sunny-side up, or poached<\/li>\n<li>butter or oil spray<\/li>\n<li>4 large flour tortillas<\/li>\n<li><a href=\"https:\/\/cookwithlars.com\/\/huevos-rancheros\/\" target=\"_blank\" rel=\"noopener\">Huevos Rancheros<\/a> sauce<\/li>\n<\/ul>\n<h2>Procedure:<\/h2>\n<ol>\n<li>Cook bacon or sausage, in large skillet or microwave till done. Transfer to paper towels to absorb excess grease; then cutting board and chop. Transfer chopped meat to medium mixing bowl.<\/li>\n<li>Grate cheese and add to mixing bowl. Add salt and pepper and fold everything together with spatula until well blended. Set aside.<\/li>\n<li>Prepare hash browns per instructions, set aside on plate.<\/li>\n<li>Prepare eggs, as desired, (see notes) set aside.<\/li>\n<li>Grease baking dishes with butter or oil spray<\/li>\n<li>Microwave tortillas for 30 sec. to improve elasticity.<\/li>\n<li>In center of each tortilla, place \u00bc of the hash browns.<\/li>\n<li>On top of this spread \u00bc of meat\/cheese mixture.<\/li>\n<li>On top of this, layer two eggs or \u00bc of scrambled eggs.<\/li>\n<li>Fold sides of tortilla together and tightly roll up the tortilla to make burrito. Spray oil or brush melted butter over top and sides of each burrito.<\/li>\n<li>Place burritos in baking dish.<\/li>\n<li>Pre-heat oven at 350\u00b0 F.<\/li>\n<li>Bake burritos for 20 minutes.<\/li>\n<li>While burritos are baking, prepare Rancheros sauce per instructions.<\/li>\n<li>Remove burritos from oven, transfer to serving plate(s), pouring Rancheros sauce over each.<\/li>\n<\/ol>\n<h2>Advanced Preparation:<\/h2>\n<ul>\n<li>Steps 1-11 can be done in advance and refrigerated till needed. Bring to room temperature before baking.<\/li>\n<\/ul>\n<h2>Tips, Notes, and Variations:<\/h2>\n<ul>\n<li>When preparing eggs (Step 4), remember they will cook some more while burritos bake. I like preparing my eggs very soft so the yolks run when cutting into my burrito.<\/li>\n<li>For a change, substitute <a href=\"https:\/\/cookwithlars.com\/\/hollandaise-sauce\/\" target=\"_blank\" rel=\"noopener\">Hollandaise Sauce<\/a>for Huevos Rancheros sauce.<\/li>\n<li>Some people prefer their hash browns on the side, rather than in the burrito, that&#8217;s fine. For timing purposes, you&#8217;ll probably want to make the hash browns while burritos bake. Experiment and have fun.<\/li>\n<\/ul>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Share this:<\/h3><div class=\"sd-content\"><ul><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-120\" class=\"share-facebook sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/breakfast-burrito\/?share=facebook\" target=\"_blank\" title=\"Click to share on Facebook\" ><span>Facebook<\/span><\/a><\/li><li class=\"share-pinterest\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-pinterest-120\" class=\"share-pinterest sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/breakfast-burrito\/?share=pinterest\" target=\"_blank\" title=\"Click to share on Pinterest\" ><span>Pinterest<\/span><\/a><\/li><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-120\" class=\"share-twitter sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/breakfast-burrito\/?share=twitter\" target=\"_blank\" title=\"Click to share on Twitter\" ><span>Twitter<\/span><\/a><\/li><li class=\"share-linkedin\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-linkedin-120\" class=\"share-linkedin sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/breakfast-burrito\/?share=linkedin\" target=\"_blank\" title=\"Click to share on LinkedIn\" ><span>LinkedIn<\/span><\/a><\/li><li class=\"share-email\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-email sd-button share-icon\" href=\"mailto:?subject=%5BShared%20Post%5D%20Breakfast%20Burrito&body=https%3A%2F%2Fcookwithlars.com%2Fbreakfast-burrito%2F&share=email\" target=\"_blank\" title=\"Click to email a link to a friend\" data-email-share-error-title=\"Do you have email set up?\" data-email-share-error-text=\"If you&#039;re having problems sharing via email, you might not have email set up for your browser. 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They&#8217;re easy to eat, taste great and fill your belly for the day ahead. Here&#8217;s my favorite version. Description: Categories: Breakfast Servings: 4 servings Time: \u2013 Preparation:\u00a0\u00a0 30 minutes \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 20 minutes Equipment: Large skillet and microwave, paper towels, cutting board and knifes,grater, measuring <br \/><a class=\"more\" href=\"https:\/\/cookwithlars.com\/breakfast-burrito\/\">Read more&#8230; <\/a><\/p>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Share this:<\/h3><div class=\"sd-content\"><ul><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-120\" class=\"share-facebook sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/breakfast-burrito\/?share=facebook\" target=\"_blank\" title=\"Click to share on Facebook\" ><span>Facebook<\/span><\/a><\/li><li class=\"share-pinterest\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-pinterest-120\" class=\"share-pinterest sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/breakfast-burrito\/?share=pinterest\" target=\"_blank\" title=\"Click to share on Pinterest\" ><span>Pinterest<\/span><\/a><\/li><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-120\" class=\"share-twitter sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/breakfast-burrito\/?share=twitter\" target=\"_blank\" title=\"Click to share on Twitter\" ><span>Twitter<\/span><\/a><\/li><li class=\"share-linkedin\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-linkedin-120\" class=\"share-linkedin sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/breakfast-burrito\/?share=linkedin\" target=\"_blank\" title=\"Click to share on LinkedIn\" ><span>LinkedIn<\/span><\/a><\/li><li class=\"share-email\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-email sd-button share-icon\" href=\"mailto:?subject=%5BShared%20Post%5D%20Breakfast%20Burrito&body=https%3A%2F%2Fcookwithlars.com%2Fbreakfast-burrito%2F&share=email\" target=\"_blank\" title=\"Click to email a link to a friend\" data-email-share-error-title=\"Do you have email set up?\" data-email-share-error-text=\"If you&#039;re having problems sharing via email, you might not have email set up for your browser. 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Description: Categories: Breakfast Servings: 6-8 servings Time: \u2013 Preparation:\u00a0\u00a0 20 minutes \u2013 Refrigeration:\u00a0\u00a0 1 hour \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 hour Equipment: Measuring cups and spoons, medium skillet, cutting board and knifes, 1 small\u2026","rel":"","context":"In &quot;Breakfast Brunch&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/sausage-eggs-squares.jpg?fit=800%2C450&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":128,"url":"https:\/\/cookwithlars.com\/ham-bacon-egg-tortilla-pie\/","url_meta":{"origin":120,"position":1},"title":"Ham Bacon Egg Tortilla Pie","date":"May 19, 2008","format":false,"excerpt":"A Little Personal History: I love dishes I can make, refrigerate and re-heat for breakfast, brunch, or a late night snack. This tortilla pie fits the bill. Description: Categories: Breakfast Servings: 6-8 servings Time: \u2013 Preparation:\u00a0\u00a0 20 minutes \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 20 minutes Equipment: Measuring cups and spoons, cutting board, knifes\u2026","rel":"","context":"In &quot;Breakfast Brunch&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/Ham-Bacon-Egg-Tortilla-Pie.jpg?fit=650%2C974&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":139,"url":"https:\/\/cookwithlars.com\/grilled-bacon-wrapped-stuffed-jalapenos\/","url_meta":{"origin":120,"position":2},"title":"Bacon Wrapped Stuffed Grilled Jalape\u00f1os","date":"May 23, 2008","format":false,"excerpt":"A Little Personal History: If you'd like to make some HOT appetizers, look no further than these bacon wrapped, stuffed grilled Jalape\u00f1os! Here's my tried and true recipe. Description: \u00a0 Categories: Appetizer Servings: 2 dozen stuffed peppers Time: \u2013 Preparation:\u00a0\u00a0 20 minutes \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 10-12 minutes Equipment: Cutting board and\u2026","rel":"","context":"In &quot;Appetizers&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":115,"url":"https:\/\/cookwithlars.com\/hominy-grits\/","url_meta":{"origin":120,"position":3},"title":"Hominy Grits","date":"May 16, 2008","format":false,"excerpt":"A Little Personal History: I really got into grits while living in Texas.\u00a0 For breakfast, they're a real treat. Here's how I make my grits. Description: https:\/\/en.wikipedia.org\/wiki\/Grits Categories: Grains Servings: 4 servings Time: \u2013 Preparation:\u00a0\u00a0\u00a0 5 minutes \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 20 minutes Equipment: 1 large saucepan, measuring cups and spoons Difficulty:\u2026","rel":"","context":"In &quot;Breakfast Brunch&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":126,"url":"https:\/\/cookwithlars.com\/tomato-carbonara-sauce\/","url_meta":{"origin":120,"position":4},"title":"Tomato Carbonara Sauce","date":"May 19, 2008","format":false,"excerpt":"A Little Personal History: I wanted to come up with a flavorful tomato based sauce for pasta that's great on its own or with poultry or seafood added. Here's what I came up with. Description: \u00a0 Categories: Sauce Servings: 4 Time: \u2013 Preparation:\u00a0\u00a0 10 minutes \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 30 minutes Equipment:\u2026","rel":"","context":"In &quot;Sauces Stocks Marinades&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/tomato-carbinera.jpg?fit=625%2C411&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":114,"url":"https:\/\/cookwithlars.com\/hash-browns\/","url_meta":{"origin":120,"position":5},"title":"Hash Browns","date":"May 14, 2008","format":false,"excerpt":"A Little Personal History: Hash brown potatoes have been a staple of my breakfasts and late night snacks for as long as I can remember. The challenge has always been to cook them so they're crispy on the outside while moist and chewy on the inside. After much trial and\u2026","rel":"","context":"In &quot;Breakfast Brunch&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/Hashbrown_Potato_Latkes.jpg?fit=630%2C420&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/120"}],"collection":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/comments?post=120"}],"version-history":[{"count":4,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/120\/revisions"}],"predecessor-version":[{"id":5199,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/120\/revisions\/5199"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media\/5196"}],"wp:attachment":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media?parent=120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/categories?post=120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/tags?post=120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}