{"id":125,"date":"2008-05-19T13:18:48","date_gmt":"2008-05-19T20:18:48","guid":{"rendered":"http:\/\/cookwithlars.com\/cookbook\/sauces-stocks-marinades\/lars-tomato-soup-house-salad-dressing\/"},"modified":"2018-01-16T01:08:02","modified_gmt":"2018-01-16T08:08:02","slug":"tomato-soup-house-salad-dressing","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/tomato-soup-house-salad-dressing\/","title":{"rendered":"Tomato Soup House Salad Dressing"},"content":{"rendered":"

A Little Personal History:<\/h2>\n

Every so often I’m in the mood to transition a nice tomato soup left over to a great tomato soup salad dressing. Here’s how I do it.<\/p>\n

Description:<\/h2>\n\n\n\n\n\n\n\n
Categories:<\/td>\nSalad Dressing<\/td>\n<\/tr>\n
Servings:<\/td>\n2+ cups<\/td>\n<\/tr>\n
Time:<\/td>\n\u2013 Preparation:\u00a0\u00a0 15 minutes
\n\u2013 Refrigeration:\u00a0\u00a0 2 hours<\/td>\n<\/tr>\n
Equipment:<\/td>\nCutting board and knifes, measuring cups and spoons, blender or food processor<\/td>\n<\/tr>\n
Difficulty:<\/td>\nEasy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Ingredients:<\/h2>\n