{"id":126,"date":"2008-05-19T14:25:46","date_gmt":"2008-05-19T21:25:46","guid":{"rendered":"http:\/\/cookwithlars.com\/cookbook\/sauces-stocks-marinades\/lars-tomato-carbonara-sauce\/"},"modified":"2018-01-16T00:56:00","modified_gmt":"2018-01-16T07:56:00","slug":"tomato-carbonara-sauce","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/tomato-carbonara-sauce\/","title":{"rendered":"Tomato Carbonara Sauce"},"content":{"rendered":"<h2>A Little Personal History:<\/h2>\n<p>I wanted to come up with a flavorful tomato based sauce for pasta that&#8217;s great on its own or with poultry or seafood added. Here&#8217;s what I came up with.<\/p>\n<h2>Description:<\/h2>\n<p>&nbsp;<\/p>\n<table border=\"1\" width=\"100%\" cellspacing=\"0\" cellpadding=\"4\">\n<tbody>\n<tr>\n<td width=\"15%\">Categories:<\/td>\n<td width=\"85%\">Sauce<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Servings:<\/td>\n<td width=\"85%\">4<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Time:<\/td>\n<td width=\"85%\">\u2013 Preparation:\u00a0\u00a0 10 minutes<br \/>\n\u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 30 minutes<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Equipment:<\/td>\n<td width=\"85%\">Cutting board and knifes, grater, measuring cups and spoons, 5 small bowls, large skillet, wooden spoon<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Difficulty:<\/td>\n<td width=\"85%\">Easy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>3 Tbs olive oil<\/li>\n<li>4 slices smoked bacon, diced<\/li>\n<li>1 medium onion, chopped<\/li>\n<li>\u00bd Tbs crushed red pepper<\/li>\n<li>2 cups <a href=\"https:\/\/cookwithlars.com\/\/classic-tomato-sauce\/\" target=\"_blank\" rel=\"noopener\">Classic<\/a> or <a href=\"https:\/\/cookwithlars.com\/\/hybrid-tomato-sauce\/\" target=\"_blank\" rel=\"noopener\">Hybrid<\/a> Tomato Sauce<\/li>\n<li>\u00bd cup freshly Parmesan cheese , grated<\/li>\n<li>1 Tbs fresh parsley, chopped<\/li>\n<\/ul>\n<h2>Procedure:<\/h2>\n<ol>\n<li>On cutting board, dice onions and bacon. Set aside in separate small bowls.<\/li>\n<li>Chop parsley. Set aside in small bowl.<\/li>\n<li>Grate cheese. Divide in half and set aside in separate bowls (\u00bc cup each).<\/li>\n<li>Over medium heat, add oil to large skillet.<\/li>\n<li>When oil is hot, but no smoking, saut\u00e9 bacon until done but not crisp.<\/li>\n<li>Add onion and saut\u00e9 until soft.<\/li>\n<li>Add crushed red pepper and an additional 3 minutes.<\/li>\n<li>Add tomato sauce and heat through till it begins to bubble. Stirring occasionally with wooden spoon.<\/li>\n<li>Remove from heat, fold in 1st bowl of Parmesan cheese, and serve immediately over spaghetti.<\/li>\n<li>Garnish with parsley and serve with 2nd bowl Parmesan cheese to add as needed.<\/li>\n<\/ol>\n<h2>Advanced Preparation:<\/h2>\n<ul>\n<li>Steps 1 &#8211; 3 can be done up to a couple hours in advance, covered and refrigerated.<\/li>\n<li>Steps 1 &#8211; 8 can be done in advance and refrigerated or frozen till needed. If frozen, return to room temperature, re-heat and continue with Steps 9-10.<\/li>\n<\/ul>\n<h2>Tips, Notes, and Variations:<\/h2>\n<ul>\n<li>This sauce goes well with chicken or shrimp added.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>A Little Personal History: I wanted to come up with a flavorful tomato based sauce for pasta that&#8217;s great on its own or with poultry or seafood added. Here&#8217;s what I came up with. Description: &nbsp; Categories: Sauce Servings: 4 Time: \u2013 Preparation:\u00a0\u00a0 10 minutes \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 30 minutes Equipment: Cutting board and knifes, grater, <br \/><a class=\"more\" href=\"https:\/\/cookwithlars.com\/tomato-carbonara-sauce\/\">Read more&#8230; <\/a><\/p>\n","protected":false},"author":2,"featured_media":5177,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[62],"tags":[87,128,193,103],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tomato Carbonara Sauce - Cook with Lars<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookwithlars.com\/tomato-carbonara-sauce\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"ChefLars\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cookwithlars.com\/tomato-carbonara-sauce\/\",\"url\":\"https:\/\/cookwithlars.com\/tomato-carbonara-sauce\/\",\"name\":\"Tomato Carbonara Sauce - Cook with Lars\",\"isPartOf\":{\"@id\":\"https:\/\/cookwithlars.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cookwithlars.com\/tomato-carbonara-sauce\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/cookwithlars.com\/tomato-carbonara-sauce\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/tomato-carbinera.jpg?fit=625%2C411&ssl=1\",\"datePublished\":\"2008-05-19T21:25:46+00:00\",\"dateModified\":\"2018-01-16T07:56:00+00:00\",\"author\":{\"@id\":\"https:\/\/cookwithlars.com\/#\/schema\/person\/e8e894a881d747e0b345e58eee814343\"},\"breadcrumb\":{\"@id\":\"https:\/\/cookwithlars.com\/tomato-carbonara-sauce\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cookwithlars.com\/tomato-carbonara-sauce\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cookwithlars.com\/tomato-carbonara-sauce\/#primaryimage\",\"url\":\"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/tomato-carbinera.jpg?fit=625%2C411&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/tomato-carbinera.jpg?fit=625%2C411&ssl=1\",\"width\":625,\"height\":411},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cookwithlars.com\/tomato-carbonara-sauce\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/cookwithlars.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tomato Carbonara Sauce\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cookwithlars.com\/#website\",\"url\":\"https:\/\/cookwithlars.com\/\",\"name\":\"Cook with Lars\",\"description\":\"Let The Good Times Rock and Roll\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cookwithlars.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/cookwithlars.com\/#\/schema\/person\/e8e894a881d747e0b345e58eee814343\",\"name\":\"ChefLars\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cookwithlars.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/3e07aebb93379a8dd13d04b8a02c677c?s=96&d=identicon&r=x\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/3e07aebb93379a8dd13d04b8a02c677c?s=96&d=identicon&r=x\",\"caption\":\"ChefLars\"},\"sameAs\":[\"http:\/\/cookbook.lifeoflars.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tomato Carbonara Sauce - Cook with Lars","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cookwithlars.com\/tomato-carbonara-sauce\/","twitter_misc":{"Written by":"ChefLars","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/cookwithlars.com\/tomato-carbonara-sauce\/","url":"https:\/\/cookwithlars.com\/tomato-carbonara-sauce\/","name":"Tomato Carbonara Sauce - Cook with Lars","isPartOf":{"@id":"https:\/\/cookwithlars.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/cookwithlars.com\/tomato-carbonara-sauce\/#primaryimage"},"image":{"@id":"https:\/\/cookwithlars.com\/tomato-carbonara-sauce\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/tomato-carbinera.jpg?fit=625%2C411&ssl=1","datePublished":"2008-05-19T21:25:46+00:00","dateModified":"2018-01-16T07:56:00+00:00","author":{"@id":"https:\/\/cookwithlars.com\/#\/schema\/person\/e8e894a881d747e0b345e58eee814343"},"breadcrumb":{"@id":"https:\/\/cookwithlars.com\/tomato-carbonara-sauce\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cookwithlars.com\/tomato-carbonara-sauce\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cookwithlars.com\/tomato-carbonara-sauce\/#primaryimage","url":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/tomato-carbinera.jpg?fit=625%2C411&ssl=1","contentUrl":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/tomato-carbinera.jpg?fit=625%2C411&ssl=1","width":625,"height":411},{"@type":"BreadcrumbList","@id":"https:\/\/cookwithlars.com\/tomato-carbonara-sauce\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cookwithlars.com\/"},{"@type":"ListItem","position":2,"name":"Tomato Carbonara Sauce"}]},{"@type":"WebSite","@id":"https:\/\/cookwithlars.com\/#website","url":"https:\/\/cookwithlars.com\/","name":"Cook with Lars","description":"Let The Good Times Rock and Roll","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cookwithlars.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/cookwithlars.com\/#\/schema\/person\/e8e894a881d747e0b345e58eee814343","name":"ChefLars","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cookwithlars.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/3e07aebb93379a8dd13d04b8a02c677c?s=96&d=identicon&r=x","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/3e07aebb93379a8dd13d04b8a02c677c?s=96&d=identicon&r=x","caption":"ChefLars"},"sameAs":["http:\/\/cookbook.lifeoflars.com"]}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/tomato-carbinera.jpg?fit=625%2C411&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p21yve-22","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/126"}],"collection":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/comments?post=126"}],"version-history":[{"count":5,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/126\/revisions"}],"predecessor-version":[{"id":5178,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/126\/revisions\/5178"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media\/5177"}],"wp:attachment":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media?parent=126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/categories?post=126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/tags?post=126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}