\n\n| Categories:<\/td>\n | Breakfast<\/td>\n<\/tr>\n |
\n| Servings:<\/td>\n | 6-8 servings<\/td>\n<\/tr>\n |
\n| Time:<\/td>\n | \u2013 Preparation:\u00a0\u00a0 20 minutes
\n\u2013 Refrigeration:\u00a0\u00a0 1 hour
\n\u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 hour<\/td>\n<\/tr>\n |
\n| Equipment:<\/td>\n | Measuring cups and spoons, medium skillet, cutting board and knifes, 1 small bowl, 1 medium bowl, 1 large bowl, whisk, spatula, 8×8 baking dish<\/td>\n<\/tr>\n |
\n| Difficulty:<\/td>\n | Easy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\nIngredients:<\/h2>\n\n- 1 pounds sausage<\/li>\n
- \u00bd cup chopped green, red and\/or yellow bell peppers<\/li>\n
- Pinch of pepper<\/li>\n
- 6 eggs<\/li>\n
- 1\u00bd cups milk<\/li>\n
- 4 cups cubed stale bread<\/li>\n
- 4 ounces shredded cheddar cheese<\/li>\n
- cooking spray or butter<\/li>\n<\/ul>\n
Procedure:<\/h2>\n\n- Over medium-high heat, brown sausage and peppers in medium skillet and sprinkle with pepper. Drain off excess fat. Set aside in small bowl, let sausage cool.<\/li>\n
- While sausage browns, grate cheese and set aside in medium bowl.<\/li>\n
- Cut bread into bite sized cubes. Set aside bowl with cheese.<\/li>\n
- Spray baking dish with cooking spray or grease with butter. Set aside.<\/li>\n
- In large bowl, whisk together eggs and milk.<\/li>\n
- With spatula, fold in cubes of stale bread, cheese, and cooled sausage.<\/li>\n
- Pour into coated baking dish. Smooth with spatula.<\/li>\n
- Refrigerate for at least an hour.<\/li>\n
- Preheat oven to 325\u00b0F.<\/li>\n
- Bake for 1 hour.<\/li>\n
- Allow to set for 5-10 minutes, cut into squares and serve.<\/li>\n<\/ol>\n
Advanced Preparation:<\/h2>\n\n- Steps 1 – 3 can be done in advance, covered and refrigerated.<\/li>\n
- Steps 1 – 8 can can be done in advance and refrigerated or frozen till ready to bake. If frozen, return to refrigerator temperature before baking.<\/li>\n<\/ul>\n
|