{"id":129,"date":"2008-05-19T15:59:06","date_gmt":"2008-05-19T22:59:06","guid":{"rendered":"http:\/\/cookwithlars.com\/cookbook\/breakfast-or-brunch\/lars-southwestern-scramble\/"},"modified":"2018-01-16T00:34:16","modified_gmt":"2018-01-16T07:34:16","slug":"southwestern-scramble","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/southwestern-scramble\/","title":{"rendered":"Southwestern Scramble"},"content":{"rendered":"<h2>A Little Personal History:<\/h2>\n<p>I love scrambled eggs, especially if the right veggies are mixed in. The Southwestern Scramble is one of my favorites. Enjoy!<\/p>\n<h2>Description:<\/h2>\n<table style=\"width: 100%;\" border=\"1\" cellspacing=\"0\" cellpadding=\"4\">\n<tbody>\n<tr>\n<td width=\"15%\">Categories:<\/td>\n<td width=\"85%\">Breakfast<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Servings:<\/td>\n<td width=\"85%\">4 servings<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Time:<\/td>\n<td width=\"85%\">\u2013 Preparation:\u00a0\u00a0 10 minutes<br \/>\n\u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 15 minutes<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Equipment:<\/td>\n<td width=\"85%\">Cutting board and knifes, 1 small bowl, 1 large mixing bowl, whisk, large skillet, spatula<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>1 medium red onion, chopped<\/li>\n<li>1 medium hot pepper, such as jalape\u00f1o, seeded and chopped<\/li>\n<li>1\/2 green bell pepper, seeded and sliced<\/li>\n<li>1\/2 red bell pepper, seeded and sliced<\/li>\n<li>8 eggs<\/li>\n<li>2 Tbs milk<\/li>\n<li>salt and black pepper, to taste<\/li>\n<li>green onion, chopped (Optional topping)<\/li>\n<li>1 Tbs olive oil<\/li>\n<\/ul>\n<h2>Procedure:<\/h2>\n<ol>\n<li>On cutting board, chop the onion, hot pepper and green onion, slice and dice the bell peppers. Set aside in small bowl (move green onion to side if used as topping).<\/li>\n<li>Crack the eggs into a large mixing bowl, add the milk, salt, pepper and whisk until well combined. Set aside.<\/li>\n<li>Place a large skillet over medium heat, add oil and heat till hot but not smoking. Add the onion(s), hot pepper, and bell peppers. Saut\u00e9 for 3 minutes.<\/li>\n<li>Add the eggs to skillet, and allow to cook for 30 seconds to 1 minute, until they just begin to set. Turn up heat to medium-high. Begin scrambling the eggs, with spatula, by scraping the bottom of the pan and folding the cooked egg into the egg mixture.<\/li>\n<li>When the eggs are still moist, but mostly cooked, remove from stove top and transfer to individual serving plates.<\/li>\n<li>Optionally serve while still hot with <a href=\"https:\/\/cookwithlars.com\/\/scorching-hot-sauce\/\" target=\"_blank\" rel=\"noopener\">Scorching Hot Sauce<\/a>\u00a0and sprinkle on top with chopped green onion<\/li>\n<\/ol>\n<h2>Advanced Preparation:<\/h2>\n<ul>\n<li>Step 1 can be done in advance, covered and refrigerated till ready to use.<\/li>\n<\/ul>\n<h2>Tips, Notes, and Variations:<\/h2>\n<ul>\n<li>To adjust the spiciness, use more or less chili peppers, or use types varying in levels of heat.<\/li>\n<li>The hot peppers are seeded because that&#8217;s where the majority of heat comes from. The seeds can be left in, but the scramble will be much hotter.<\/li>\n<li>During Step 4 Be sure to scrape the entire bottom of the pan, as well as the sides. Otherwise, those areas where the egg is not scraped will burn.<\/li>\n<li>Carryover heat will continue to cook the eggs, so they should be removed from the stove while still slightly underdone, otherwise they will be over cooked.<\/li>\n<li>Optionally serve with heated flour 6&#8243; flour tortillas for burritos.<\/li>\n<li>I occasionally enjoy a larger meal with bacon and <a href=\"https:\/\/cookwithlars.com\/\/french-toast\/\" target=\"_blank\" rel=\"noopener\">French Toast<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Share this:<\/h3><div class=\"sd-content\"><ul><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-129\" class=\"share-facebook sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/southwestern-scramble\/?share=facebook\" target=\"_blank\" title=\"Click to share on Facebook\" ><span>Facebook<\/span><\/a><\/li><li class=\"share-pinterest\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-pinterest-129\" class=\"share-pinterest sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/southwestern-scramble\/?share=pinterest\" target=\"_blank\" title=\"Click to share on Pinterest\" ><span>Pinterest<\/span><\/a><\/li><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-129\" class=\"share-twitter sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/southwestern-scramble\/?share=twitter\" target=\"_blank\" title=\"Click to share on Twitter\" ><span>Twitter<\/span><\/a><\/li><li class=\"share-linkedin\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-linkedin-129\" class=\"share-linkedin sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/southwestern-scramble\/?share=linkedin\" target=\"_blank\" title=\"Click to share on LinkedIn\" ><span>LinkedIn<\/span><\/a><\/li><li class=\"share-email\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-email sd-button share-icon\" href=\"mailto:?subject=%5BShared%20Post%5D%20Southwestern%20Scramble&body=https%3A%2F%2Fcookwithlars.com%2Fsouthwestern-scramble%2F&share=email\" target=\"_blank\" title=\"Click to email a link to a friend\" data-email-share-error-title=\"Do you have email set up?\" data-email-share-error-text=\"If you&#039;re having problems sharing via email, you might not have email set up for your browser. 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The Southwestern Scramble is one of my favorites. Enjoy! Description: Categories: Breakfast Servings: 4 servings Time: \u2013 Preparation:\u00a0\u00a0 10 minutes \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 15 minutes Equipment: Cutting board and knifes, 1 small bowl, 1 large mixing bowl, whisk, large skillet, <br \/><a class=\"more\" href=\"https:\/\/cookwithlars.com\/southwestern-scramble\/\">Read more&#8230; <\/a><\/p>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Share this:<\/h3><div class=\"sd-content\"><ul><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-129\" class=\"share-facebook sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/southwestern-scramble\/?share=facebook\" target=\"_blank\" title=\"Click to share on Facebook\" ><span>Facebook<\/span><\/a><\/li><li class=\"share-pinterest\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-pinterest-129\" class=\"share-pinterest sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/southwestern-scramble\/?share=pinterest\" target=\"_blank\" title=\"Click to share on Pinterest\" ><span>Pinterest<\/span><\/a><\/li><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-129\" class=\"share-twitter sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/southwestern-scramble\/?share=twitter\" target=\"_blank\" title=\"Click to share on Twitter\" ><span>Twitter<\/span><\/a><\/li><li class=\"share-linkedin\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-linkedin-129\" class=\"share-linkedin sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/southwestern-scramble\/?share=linkedin\" target=\"_blank\" title=\"Click to share on LinkedIn\" ><span>LinkedIn<\/span><\/a><\/li><li class=\"share-email\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-email sd-button share-icon\" href=\"mailto:?subject=%5BShared%20Post%5D%20Southwestern%20Scramble&body=https%3A%2F%2Fcookwithlars.com%2Fsouthwestern-scramble%2F&share=email\" target=\"_blank\" title=\"Click to email a link to a friend\" data-email-share-error-title=\"Do you have email set up?\" data-email-share-error-text=\"If you&#039;re having problems sharing via email, you might not have email set up for your browser. 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I even worked at one. Especially after a tough night of partying, nothing like a good Huevos Rancheros to start off your morning. Description: Huevos Rancheros (Spanish for \"eggs ranch-style\") is a\u2026","rel":"","context":"In &quot;Breakfast Brunch&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/huevos-rancheros.jpg?fit=470%2C313&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":127,"url":"https:\/\/cookwithlars.com\/sausage-egg-breakfast-squares\/","url_meta":{"origin":129,"position":1},"title":"Sausage Egg Breakfast Squares","date":"May 19, 2008","format":false,"excerpt":"A Little Personal History: This dish is great for breakfast, brunch, or re-heated as a late night snack. Description: Categories: Breakfast Servings: 6-8 servings Time: \u2013 Preparation:\u00a0\u00a0 20 minutes \u2013 Refrigeration:\u00a0\u00a0 1 hour \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 hour Equipment: Measuring cups and spoons, medium skillet, cutting board and knifes, 1 small\u2026","rel":"","context":"In &quot;Breakfast Brunch&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/sausage-eggs-squares.jpg?fit=800%2C450&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":27,"url":"https:\/\/cookwithlars.com\/salsa-verde\/","url_meta":{"origin":129,"position":2},"title":"Salsa Verde","date":"May 31, 2008","format":false,"excerpt":"A Little Personal History: Salsa adds that special \"zing\" with so many things, regardless what's being served. While there are more variations of salsa than the stars, here's my favorite Salsa Verde (green chili sauce). Description: Salsa verde is a type of spicy green sauce in Mexican cuisine. It is\u2026","rel":"","context":"In &quot;Appetizers&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/salsa-verde-1.jpg?fit=840%2C1200&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":128,"url":"https:\/\/cookwithlars.com\/ham-bacon-egg-tortilla-pie\/","url_meta":{"origin":129,"position":3},"title":"Ham Bacon Egg Tortilla Pie","date":"May 19, 2008","format":false,"excerpt":"A Little Personal History: I love dishes I can make, refrigerate and re-heat for breakfast, brunch, or a late night snack. This tortilla pie fits the bill. Description: Categories: Breakfast Servings: 6-8 servings Time: \u2013 Preparation:\u00a0\u00a0 20 minutes \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 20 minutes Equipment: Measuring cups and spoons, cutting board, knifes\u2026","rel":"","context":"In &quot;Breakfast Brunch&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/Ham-Bacon-Egg-Tortilla-Pie.jpg?fit=650%2C974&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":100,"url":"https:\/\/cookwithlars.com\/grilled-steak-kebabs-with-wasabi-ginger\/","url_meta":{"origin":129,"position":4},"title":"Grilled Steak Kebabs with Wasabi and Ginger","date":"May 12, 2008","format":false,"excerpt":"A Little Personal History: Grilled Kebabs are a great go to dish whether for BBQ, dinner with friends and family or just for one. This oriental version with wasabi and ginger\u00a0 is one of my favorites., Description: Categories: Meat, Vegetables Servings: 8 Time: - Preparation:\u00a0\u00a0 20 minutes \u2013 Marinade:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2\u2026","rel":"","context":"In &quot;Barbeque&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/steak-kebabs.jpg?fit=500%2C333&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":137,"url":"https:\/\/cookwithlars.com\/bacon-egg-sandwiches\/","url_meta":{"origin":129,"position":5},"title":"Bacon and Egg Salad Sandwiches","date":"May 23, 2008","format":false,"excerpt":"A Little Personal History: I've always enjoyed a great egg salad, usually as a sandwich. For lunch one day I happened to have a little egg salad and some extra bacon slices from breakfast. It tasted sooo good, I just had to share. Description: Your egg salad sandwich with a\u2026","rel":"","context":"In &quot;Late Night&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/Egg-And-Bacon-Salad-Sandwiches.png?fit=360%2C240&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/129"}],"collection":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/comments?post=129"}],"version-history":[{"count":2,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/129\/revisions"}],"predecessor-version":[{"id":5168,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/129\/revisions\/5168"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media\/5167"}],"wp:attachment":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media?parent=129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/categories?post=129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/tags?post=129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}