{"id":131,"date":"2008-05-22T13:11:40","date_gmt":"2008-05-22T20:11:40","guid":{"rendered":"http:\/\/cookwithlars.com\/cookbook\/vegetables\/lars-grilled-cajun-corn-on-the-cob\/"},"modified":"2018-01-16T00:16:08","modified_gmt":"2018-01-16T07:16:08","slug":"grilled-cajun-corn-on-the-cob","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/grilled-cajun-corn-on-the-cob\/","title":{"rendered":"Grilled Cajun Parmesan Corn on the Cob"},"content":{"rendered":"<h2>A Little Personal History:<\/h2>\n<p>You can cook up corn in a variety of ways. My favorite is grilling seasoned corn on cobb in aluminum foil. Here&#8217;s how I do it.<\/p>\n<h2>Description:<\/h2>\n<p>&nbsp;<\/p>\n<table style=\"width: 100%;\" border=\"1\" cellspacing=\"0\" cellpadding=\"4\">\n<tbody>\n<tr>\n<td width=\"15%\">Categories:<\/td>\n<td width=\"85%\">Vegetables<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Servings:<\/td>\n<td width=\"85%\">8<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Time:<\/td>\n<td width=\"85%\">\u2013 Preparation:\u00a0\u00a0 10 minutes<br \/>\n\u2013 Cooking: \u00a0 \u00a0 \u00a0 \u00a030 minutes<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Equipment:<\/td>\n<td width=\"85%\">Measuring cup and spoon, large skillet, basting brush, bowl, paper towels, aluminum foil, BBQ grill &amp; grilling tongs<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Difficulty:<\/td>\n<td width=\"85%\">Easy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Ingredients:<\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>8 ears of corn with husks<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<hr \/>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>1 Tbs <a href=\"https:\/\/cookwithlars.com\/\/cajun-blast-seasoning\/\" target=\"_blank\" rel=\"noopener\">Cajun Blast Seasoning<\/a><\/li>\n<li>1 cup butter, melted<\/li>\n<li>1\/2 cup freshly grated or store bought Parmesan cheese<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<hr \/>\n<ul>\n<li>oil (vegetable, olive, canola, etc.) for grill<\/li>\n<\/ul>\n<h2>Procedure:<\/h2>\n<ol>\n<li>In large skillet, over medium heat, melt butter. Add Cajun seasoning and saute for 1 minute. Remove from heat and set aside.<\/li>\n<li>After Cajun butter has cooled, whisk in Parmesan cheese. Set aside.<\/li>\n<li>Peel back corn husks and remove silk (see below for tip to easily remove). Brush seasoned butter on each piece of corn. Close husks around corn.<\/li>\n<li>Wrap each ear of corn tightly in aluminum foil.<\/li>\n<li>Preheat outdoor grill on high heat and lightly oil or spray grates.<\/li>\n<li>Place wrapped ears of corn on the prepared grill. Cook 20-30 minutes, turning occasionally with tongs, until corn is tender.<\/li>\n<\/ol>\n<h2>Advanced Preparation:<\/h2>\n<ul>\n<li>Steps 1 \u2013 4 can be done in advance and refrigerated till ready to grill.<\/li>\n<\/ul>\n<h2>Tips, Notes, and Variations:<\/h2>\n<ul>\n<li>Instead of butter, substitute olive or Canola oil for a &#8220;healthier&#8221; seasoning oil.<\/li>\n<li>To more easily remove the silk off ears of corn, dampen a paper or kitchen towel and run it across the ear. The towel picks up the silk, and the corn is ready for the grill.<\/li>\n<li>If you&#8217;d rather just have the Cajun without the cheese, don&#8217;t do step 2.<\/li>\n<\/ul>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Share this:<\/h3><div class=\"sd-content\"><ul><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-131\" class=\"share-facebook sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/grilled-cajun-corn-on-the-cob\/?share=facebook\" target=\"_blank\" title=\"Click to share on Facebook\" ><span>Facebook<\/span><\/a><\/li><li class=\"share-pinterest\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-pinterest-131\" class=\"share-pinterest sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/grilled-cajun-corn-on-the-cob\/?share=pinterest\" target=\"_blank\" title=\"Click to share on Pinterest\" ><span>Pinterest<\/span><\/a><\/li><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-131\" class=\"share-twitter sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/grilled-cajun-corn-on-the-cob\/?share=twitter\" target=\"_blank\" title=\"Click to share on Twitter\" ><span>Twitter<\/span><\/a><\/li><li class=\"share-linkedin\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-linkedin-131\" class=\"share-linkedin sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/grilled-cajun-corn-on-the-cob\/?share=linkedin\" target=\"_blank\" title=\"Click to share on LinkedIn\" ><span>LinkedIn<\/span><\/a><\/li><li class=\"share-email\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-email sd-button share-icon\" href=\"mailto:?subject=%5BShared%20Post%5D%20Grilled%20Cajun%20Parmesan%20Corn%20on%20the%20Cob&body=https%3A%2F%2Fcookwithlars.com%2Fgrilled-cajun-corn-on-the-cob%2F&share=email\" target=\"_blank\" title=\"Click to email a link to a friend\" data-email-share-error-title=\"Do you have email set up?\" data-email-share-error-text=\"If you&#039;re having problems sharing via email, you might not have email set up for your browser. 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My favorite is grilling seasoned corn on cobb in aluminum foil. Here&#8217;s how I do it. Description: &nbsp; Categories: Vegetables Servings: 8 Time: \u2013 Preparation:\u00a0\u00a0 10 minutes \u2013 Cooking: \u00a0 \u00a0 \u00a0 \u00a030 minutes Equipment: Measuring cup and spoon, large skillet, <br \/><a class=\"more\" href=\"https:\/\/cookwithlars.com\/grilled-cajun-corn-on-the-cob\/\">Read more&#8230; <\/a><\/p>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Share this:<\/h3><div class=\"sd-content\"><ul><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-131\" class=\"share-facebook sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/grilled-cajun-corn-on-the-cob\/?share=facebook\" target=\"_blank\" title=\"Click to share on Facebook\" ><span>Facebook<\/span><\/a><\/li><li class=\"share-pinterest\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-pinterest-131\" class=\"share-pinterest sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/grilled-cajun-corn-on-the-cob\/?share=pinterest\" target=\"_blank\" title=\"Click to share on Pinterest\" ><span>Pinterest<\/span><\/a><\/li><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-131\" class=\"share-twitter sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/grilled-cajun-corn-on-the-cob\/?share=twitter\" target=\"_blank\" title=\"Click to share on Twitter\" ><span>Twitter<\/span><\/a><\/li><li class=\"share-linkedin\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-linkedin-131\" class=\"share-linkedin sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/grilled-cajun-corn-on-the-cob\/?share=linkedin\" target=\"_blank\" title=\"Click to share on LinkedIn\" ><span>LinkedIn<\/span><\/a><\/li><li class=\"share-email\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-email sd-button share-icon\" href=\"mailto:?subject=%5BShared%20Post%5D%20Grilled%20Cajun%20Parmesan%20Corn%20on%20the%20Cob&body=https%3A%2F%2Fcookwithlars.com%2Fgrilled-cajun-corn-on-the-cob%2F&share=email\" target=\"_blank\" title=\"Click to email a link to a friend\" data-email-share-error-title=\"Do you have email set up?\" data-email-share-error-text=\"If you&#039;re having problems sharing via email, you might not have email set up for your browser. 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However, sometimes I like my calamari sans the fried. So, here's how I make the healthier version, grilling rather than frying. Description: Categories: Appetizer, Seafood Servings: 4-6 Time: \u2013 Preparation:\u00a0\u00a0 15 minutes \u2013 Marinade: \u00a0 \u00a0\u2026","rel":"","context":"In &quot;Appetizers&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/grilled-calamari-e1516173746470.jpg?fit=550%2C413&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":82,"url":"https:\/\/cookwithlars.com\/southwestern-egg-rolls\/","url_meta":{"origin":131,"position":1},"title":"Southwestern Egg Rolls","date":"May 8, 2008","format":false,"excerpt":"A Little Personal History: 1st experienced at our local Chili's, everyone loved them. So I decided to do a little experimenting and here's what I came up with. Now we save a trip to Chili's and a little money to boot. Description: \u00a0 Categories: Appetizer Servings: 4 Time: \u2013 Preparation:\u00a0\u00a0\u2026","rel":"","context":"In &quot;Appetizers&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/southwestern-eggrolls.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":101,"url":"https:\/\/cookwithlars.com\/chicken-corn-soup\/","url_meta":{"origin":131,"position":2},"title":"Chicken and Corn Soup","date":"May 12, 2008","format":false,"excerpt":"A Little Personal History: I love a great chicken soup, especially when I'm a bit under the weather. Here's one of my favorites. Description: \u00a0 Categories: Soup Servings: 8 Time: \u2013 Preparation:\u00a0\u00a0 20 minutes \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 30 minutes Equipment: Measuring cups and spoons, cutting board and knifes, 2 small and\u2026","rel":"","context":"In &quot;Poultry&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/chicken-corn-soup.jpg?fit=580%2C326&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":139,"url":"https:\/\/cookwithlars.com\/grilled-bacon-wrapped-stuffed-jalapenos\/","url_meta":{"origin":131,"position":3},"title":"Bacon Wrapped Stuffed Grilled Jalape\u00f1os","date":"May 23, 2008","format":false,"excerpt":"A Little Personal History: If you'd like to make some HOT appetizers, look no further than these bacon wrapped, stuffed grilled Jalape\u00f1os! Here's my tried and true recipe. Description: \u00a0 Categories: Appetizer Servings: 2 dozen stuffed peppers Time: \u2013 Preparation:\u00a0\u00a0 20 minutes \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 10-12 minutes Equipment: Cutting board and\u2026","rel":"","context":"In &quot;Appetizers&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":167,"url":"https:\/\/cookwithlars.com\/cajun-bbq-sauce\/","url_meta":{"origin":131,"position":4},"title":"Cajun BBQ Sauce","date":"June 2, 2008","format":false,"excerpt":"A Little Personal History: I wanted to do a Cajun BBQ for the family. While I\"ve got a great \"Kansas City\" BBQ Sauce, for this occasion, I needed a Cajun twist. Once again, Emeril came to the rescue. Here\"s my version, derived from his. Description: Categories: Sauce Servings: 6 cups\u2026","rel":"","context":"In &quot;Barbeque&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/06\/cajun-bbq-sauce.jpg?fit=693%2C375&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1187,"url":"https:\/\/cookwithlars.com\/thanksgiving-turkey\/","url_meta":{"origin":131,"position":5},"title":"Thanksgiving Turkey","date":"November 21, 2007","format":false,"excerpt":"A Little Personal History: Thanksgiving is a great day for cooking. It's all about family and being thankful for all we have. Considering the overtones of the day, the last thing you want is a dried, over\/under cooked and flavorless Turkey. Here's my tried and true approach that's never failed\u2026","rel":"","context":"In &quot;Cookbook&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/131"}],"collection":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/comments?post=131"}],"version-history":[{"count":2,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/131\/revisions"}],"predecessor-version":[{"id":5163,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/131\/revisions\/5163"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media\/5162"}],"wp:attachment":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media?parent=131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/categories?post=131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/tags?post=131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}