{"id":136,"date":"2008-05-23T13:22:51","date_gmt":"2008-05-23T20:22:51","guid":{"rendered":"http:\/\/cookwithlars.com\/cookbook\/deserts-pastries\/lars-key-lime-pie\/"},"modified":"2018-01-15T23:20:04","modified_gmt":"2018-01-16T06:20:04","slug":"key-lime-pie","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/key-lime-pie\/","title":{"rendered":"Key Lime Pie"},"content":{"rendered":"<h2>A Little Personal History:<\/h2>\n<p>Ever since I vacationed as a kid with the family in Key Largo FL, I&#8217;ve always looked for key lime pie on a desert menu. Alas, it&#8217;s not often there.<\/p>\n<p>One day, a friend, knowing my love of key lime pie, sent me a box of limes from his place in the Keys. Fortunately, it was a big box! After numerous trials and many graham cracker pie crusts later, here&#8217;s the mixture that finally satisfied my discerning taste buds.<\/p>\n<h2>Description:<\/h2>\n<p><a href=\"http:\/\/en.wikipedia.org\/wiki\/Key_lime_pie\">http:\/\/en.wikipedia.org\/wiki\/Key_lime_pie<\/a><\/p>\n<table style=\"width: 100%;\" border=\"1\" cellspacing=\"0\" cellpadding=\"4\">\n<tbody>\n<tr>\n<td width=\"15%\">Categories:<\/td>\n<td width=\"85%\">Dessert<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Servings:<\/td>\n<td width=\"85%\">8<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Time:<\/td>\n<td width=\"85%\">\u2013 Preparation:\u00a0\u00a0 30 minutes<br \/>\n\u2013 Resting:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 hour (pie mixture and baked pie)<br \/>\n\u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 30 minutes (pie crust and pie)<br \/>\n\u2013 Refrigeration:\u00a0\u00a0 3+ hours<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Equipment:<\/td>\n<td width=\"85%\">Measuring cups and spoons, 1 medium mixing bowl, grater, whisk, fork, 9&#8243; pie pan, 1 small bowl, cooling rack<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Difficulty:<\/td>\n<td width=\"85%\">Medium<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Ingredients (Pie Crust):<\/h2>\n<ul>\n<li>16 graham crackers; crushed<\/li>\n<li>3 Tbs sugar<\/li>\n<li>8 Tbs butter<\/li>\n<\/ul>\n<h2>Ingredients (Pie Filling):<\/h2>\n<ul>\n<li>2 teaspoon lime zest; grated &#8211; green portion only<\/li>\n<li>\u00bd cup fresh key lime juice (approximately 12 Key limes or 3-4 regular limes)<\/li>\n<li>4 large egg yolks<\/li>\n<li>1 can (14 oz.) sweetened condensed milk<\/li>\n<\/ul>\n<h2>Ingredients (Topping):<\/h2>\n<ul>\n<li>\u00bd cup whipping cream<\/li>\n<li>2 teaspoon granulated sugar<\/li>\n<li>\u00bc teaspoon vanilla extract<\/li>\n<\/ul>\n<h2>Procedure (Pie Crust):<\/h2>\n<ol>\n<li>In medium mixing bowl, crush graham crackers, add sugar and mix together. Add butter and stir with fork till well blended.<\/li>\n<li>Transfer mixture into 9&#8243; pie pan and press the bottom and up the sides of pan. Use the flat bottom of a measuring cup or other utensil to ensure a firm crust on the bottom. Clean and dry mixing bowl to use for filling.<\/li>\n<li>Bake in a pre-heated 350\u00b0F oven for 12 &#8211; 15 minutes until lightly browned. Place on a rack to cool.<\/li>\n<\/ol>\n<h2>Procedure (Pie Filling &amp; Baking):<\/h2>\n<ol>\n<li>Grate limes for zest and add to medium mixing bowl.<\/li>\n<li>Squeeze limes for juice and set aside in small bowl. Remove all seeds and pulp.<\/li>\n<li>Separate egg yolks from whites and add yolks to mixing bowl. Save whites for other uses.<\/li>\n<li>Whisk the egg yolks and lime zest together in a bowl until tinted light green. This takes about 2 minutes<\/li>\n<li>Whisk in condensed milk, then lime juice and set aside at room temperature\u00a0 for 30 minutes or until it thickens.<\/li>\n<li>Pre-heat oven to 325 \u00b0F.<\/li>\n<li>Pour the mixture into the pie crust shell and place in center rack of pre-heated oven. Bake 15-20 minutes to set the yolks and kill any salmonella in the eggs. The center should be set but still &#8220;wiggles&#8221; when &#8220;giggled&#8221;.<\/li>\n<li>Remove from oven and cool on rack for 30 minutes or to room temperature.<\/li>\n<li>Refrigerate till well chilled (3+ hours).<\/li>\n<\/ol>\n<h2>Procedure (Topping):<\/h2>\n<ol>\n<li>In small mixing bowl, add whipping cream, sugar and vanilla. Whisk or use hand blender to whip to desired consistency.<\/li>\n<li>Serve each slice of pie with a dollop of whipped cream on top.<\/li>\n<\/ol>\n<h2>Advanced Preparation:<\/h2>\n<ul>\n<li>Pie needs to chill for at least 3 hours before serving so pie can be done the day before or even a couple days in advance.<\/li>\n<\/ul>\n<h2>Tips, Notes, and Variations:<\/h2>\n<ul>\n<li>Take care when grating lime for zest. More than once I&#8217;ve accidentally grated some of my thumb&#8217;s\u00a0knuckle into the zest. There&#8217;s nothing worse, considering you&#8217;ve still got the lime juice to squeeze!<\/li>\n<li>If you don&#8217;t want to go through the effort of making graham cracker pie crust, store bought works just as well \ud83d\ude42<\/li>\n<li>Rather than whipped cream on top or in addition, some like a light\u00a0 meringue topping. Use the reserved eggs whites to make your meringue. In this case, you&#8217;ll want to spread the meringue on top of pie before baking and add 5 minutes to baking time.<\/li>\n<\/ul>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Share this:<\/h3><div class=\"sd-content\"><ul><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-136\" class=\"share-facebook sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/key-lime-pie\/?share=facebook\" target=\"_blank\" title=\"Click to share on Facebook\" ><span>Facebook<\/span><\/a><\/li><li class=\"share-pinterest\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-pinterest-136\" class=\"share-pinterest sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/key-lime-pie\/?share=pinterest\" target=\"_blank\" title=\"Click to share on Pinterest\" ><span>Pinterest<\/span><\/a><\/li><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-136\" class=\"share-twitter sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/key-lime-pie\/?share=twitter\" target=\"_blank\" title=\"Click to share on Twitter\" ><span>Twitter<\/span><\/a><\/li><li class=\"share-linkedin\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-linkedin-136\" class=\"share-linkedin sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/key-lime-pie\/?share=linkedin\" target=\"_blank\" title=\"Click to share on LinkedIn\" ><span>LinkedIn<\/span><\/a><\/li><li class=\"share-email\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-email sd-button share-icon\" href=\"mailto:?subject=%5BShared%20Post%5D%20Key%20Lime%20Pie&body=https%3A%2F%2Fcookwithlars.com%2Fkey-lime-pie%2F&share=email\" target=\"_blank\" title=\"Click to email a link to a friend\" data-email-share-error-title=\"Do you have email set up?\" data-email-share-error-text=\"If you&#039;re having problems sharing via email, you might not have email set up for your browser. 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Alas, it&#8217;s not often there. One day, a friend, knowing my love of key lime pie, sent me a box of limes from his place in <br \/><a class=\"more\" href=\"https:\/\/cookwithlars.com\/key-lime-pie\/\">Read more&#8230; <\/a><\/p>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Share this:<\/h3><div class=\"sd-content\"><ul><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-136\" class=\"share-facebook sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/key-lime-pie\/?share=facebook\" target=\"_blank\" title=\"Click to share on Facebook\" ><span>Facebook<\/span><\/a><\/li><li class=\"share-pinterest\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-pinterest-136\" class=\"share-pinterest sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/key-lime-pie\/?share=pinterest\" target=\"_blank\" title=\"Click to share on Pinterest\" ><span>Pinterest<\/span><\/a><\/li><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-136\" class=\"share-twitter sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/key-lime-pie\/?share=twitter\" target=\"_blank\" title=\"Click to share on Twitter\" ><span>Twitter<\/span><\/a><\/li><li class=\"share-linkedin\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-linkedin-136\" class=\"share-linkedin sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/key-lime-pie\/?share=linkedin\" target=\"_blank\" title=\"Click to share on LinkedIn\" ><span>LinkedIn<\/span><\/a><\/li><li class=\"share-email\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-email sd-button share-icon\" href=\"mailto:?subject=%5BShared%20Post%5D%20Key%20Lime%20Pie&body=https%3A%2F%2Fcookwithlars.com%2Fkey-lime-pie%2F&share=email\" target=\"_blank\" title=\"Click to email a link to a friend\" data-email-share-error-title=\"Do you have email set up?\" data-email-share-error-text=\"If you&#039;re having problems sharing via email, you might not have email set up for your browser. 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https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Key Lime Pie - Cook with Lars<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookwithlars.com\/key-lime-pie\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"ChefLars\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cookwithlars.com\/key-lime-pie\/\",\"url\":\"https:\/\/cookwithlars.com\/key-lime-pie\/\",\"name\":\"Key Lime Pie - Cook with Lars\",\"isPartOf\":{\"@id\":\"https:\/\/cookwithlars.com\/#website\"},\"datePublished\":\"2008-05-23T20:22:51+00:00\",\"dateModified\":\"2018-01-16T06:20:04+00:00\",\"author\":{\"@id\":\"https:\/\/cookwithlars.com\/#\/schema\/person\/e8e894a881d747e0b345e58eee814343\"},\"breadcrumb\":{\"@id\":\"https:\/\/cookwithlars.com\/key-lime-pie\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cookwithlars.com\/key-lime-pie\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cookwithlars.com\/key-lime-pie\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/cookwithlars.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Key Lime Pie\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cookwithlars.com\/#website\",\"url\":\"https:\/\/cookwithlars.com\/\",\"name\":\"Cook with Lars\",\"description\":\"Let The Good Times Rock and Roll\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cookwithlars.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/cookwithlars.com\/#\/schema\/person\/e8e894a881d747e0b345e58eee814343\",\"name\":\"ChefLars\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cookwithlars.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/3e07aebb93379a8dd13d04b8a02c677c?s=96&d=identicon&r=x\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/3e07aebb93379a8dd13d04b8a02c677c?s=96&d=identicon&r=x\",\"caption\":\"ChefLars\"},\"sameAs\":[\"http:\/\/cookbook.lifeoflars.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Key Lime Pie - 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So, not wanting to struggle through, here\u2019s my go to never fail way to make them Description: Categories: Pastries Servings: 1 double crusted pie Time: \u2013 Preparation: \u2013 Cooking: \u2013 Refrigeration:\u2026","rel":"","context":"In &quot;Cookbook&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2011\/05\/pie-crust.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1156,"url":"https:\/\/cookwithlars.com\/double-crust-apple-pie\/","url_meta":{"origin":136,"position":1},"title":"Double Crust Apple Pie","date":"November 21, 2007","format":false,"excerpt":"A Little Personal History: Just a little background how recipe came to be ... Description: \u00a0 Categories: Dessert, Pie, Apples Servings: 8 - 10 Servings Time: \u2013 Preparation: 1 Hour \u2013 Cooking: 1 Hour Equipment: Prep: large saute pan, small mixing bowl, chopping knife, cutting & pastry boards, rolling pin,\u2026","rel":"","context":"In &quot;Cookbook&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2011\/11\/alpple-pie.jpg?fit=500%2C375&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":128,"url":"https:\/\/cookwithlars.com\/ham-bacon-egg-tortilla-pie\/","url_meta":{"origin":136,"position":2},"title":"Ham Bacon Egg Tortilla Pie","date":"May 19, 2008","format":false,"excerpt":"A Little Personal History: I love dishes I can make, refrigerate and re-heat for breakfast, brunch, or a late night snack. This tortilla pie fits the bill. Description: Categories: Breakfast Servings: 6-8 servings Time: \u2013 Preparation:\u00a0\u00a0 20 minutes \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 20 minutes Equipment: Measuring cups and spoons, cutting board, knifes\u2026","rel":"","context":"In &quot;Breakfast Brunch&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/Ham-Bacon-Egg-Tortilla-Pie.jpg?fit=650%2C974&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3095,"url":"https:\/\/cookwithlars.com\/get-the-most-out-of-your-lemons-and-limes\/","url_meta":{"origin":136,"position":3},"title":"Get the most out of your Lemons and Limes","date":"January 31, 2008","format":false,"excerpt":"A Little Personal History: For all their many uses,\u00a0I hate getting\u00a0a great deal on large bags of fresh lemons or limes only to have more than I like\u00a0spoil\u00a0before all have been used. And when juicing, I always want to squeeze every drop.\u00a0 After much trial and error, here are the\u2026","rel":"","context":"In &quot;Cooking Tips and Tricks&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2015\/05\/lemons-limes-in-circle.jpg?fit=389%2C389&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":45,"url":"https:\/\/cookwithlars.com\/mojo-sauce\/","url_meta":{"origin":136,"position":4},"title":"Mojo Sauce","date":"February 12, 2008","format":false,"excerpt":"A Little Personal History What can I say, never lose your mojo and always have you mojo ready :-) Description: Mojo originated in the Canary Islands, where the main varieties are red mojo (mojo rojo) and green mojo (mojo verde). Other countries have recipes similar to mojo, where acid ingredients\u2026","rel":"","context":"In &quot;Appetizers&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/02\/mojo-sauce-e1516223789851.jpg?fit=400%2C300&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":101,"url":"https:\/\/cookwithlars.com\/chicken-corn-soup\/","url_meta":{"origin":136,"position":5},"title":"Chicken and Corn Soup","date":"May 12, 2008","format":false,"excerpt":"A Little Personal History: I love a great chicken soup, especially when I'm a bit under the weather. Here's one of my favorites. Description: \u00a0 Categories: Soup Servings: 8 Time: \u2013 Preparation:\u00a0\u00a0 20 minutes \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 30 minutes Equipment: Measuring cups and spoons, cutting board and knifes, 2 small and\u2026","rel":"","context":"In &quot;Poultry&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/chicken-corn-soup.jpg?fit=580%2C326&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/136"}],"collection":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/comments?post=136"}],"version-history":[{"count":5,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/136\/revisions"}],"predecessor-version":[{"id":5146,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/136\/revisions\/5146"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media\/5144"}],"wp:attachment":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media?parent=136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/categories?post=136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/tags?post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}