{"id":137,"date":"2008-05-23T14:11:22","date_gmt":"2008-05-23T21:11:22","guid":{"rendered":"http:\/\/cookwithlars.com\/cookbook\/sandwiches\/lars-bacon-egg-sandwiches\/"},"modified":"2018-01-19T17:31:57","modified_gmt":"2018-01-20T00:31:57","slug":"bacon-egg-sandwiches","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/bacon-egg-sandwiches\/","title":{"rendered":"Bacon and Egg Salad Sandwiches"},"content":{"rendered":"

A Little Personal History:<\/h2>\n

I’ve always enjoyed a great egg salad, usually as a sandwich. For lunch one day I happened to have a little egg salad and some extra bacon slices from breakfast. It tasted sooo good, I just had to share.<\/p>\n

Description:<\/h2>\n

Your egg salad sandwich with a twist … bacon! If you’d rather just use this recipe to make a great egg salad for a variety of dishes and appetizers, Steps 2-3 are all that’s needed.<\/p>\n

 <\/p>\n\n\n\n\n\n\n\n
Categories:<\/td>\nSandwich<\/td>\n<\/tr>\n
Servings:<\/td>\n6<\/td>\n<\/tr>\n
Time:<\/td>\n\u2013 Preparation:\u00a0\u00a0 15 minutes
\n\u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 10 minutes<\/td>\n<\/tr>\n
Equipment:<\/td>\nLarge skillet or microwave, paper towel, cutting board and knife, 1 medium mixing bowl, fork<\/td>\n<\/tr>\n
Difficulty:<\/td>\nEasy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Ingredients:<\/h2>\n