{"id":139,"date":"2008-05-23T19:33:55","date_gmt":"2008-05-24T02:33:55","guid":{"rendered":"http:\/\/cookwithlars.com\/cookbook\/appetizers\/lars-grilled-bacon-wrapped-stuffed-jalapenos\/"},"modified":"2018-01-15T23:03:42","modified_gmt":"2018-01-16T06:03:42","slug":"grilled-bacon-wrapped-stuffed-jalapenos","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/grilled-bacon-wrapped-stuffed-jalapenos\/","title":{"rendered":"Bacon Wrapped Stuffed Grilled Jalape\u00f1os"},"content":{"rendered":"<h2>A Little Personal History:<\/h2>\n<p>If you&#8217;d like to make some HOT appetizers, look no further than these bacon wrapped, stuffed grilled Jalape\u00f1os! Here&#8217;s my tried and true recipe.<\/p>\n<h2>Description:<\/h2>\n<p>&nbsp;<\/p>\n<table style=\"width: 100%;\" border=\"1\" cellspacing=\"0\" cellpadding=\"4\">\n<tbody>\n<tr>\n<td width=\"15%\">Categories:<\/td>\n<td width=\"85%\">Appetizer<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Servings:<\/td>\n<td width=\"85%\">2 dozen stuffed peppers<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Time:<\/td>\n<td width=\"85%\">\u2013 Preparation:\u00a0\u00a0 20 minutes<br \/>\n\u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 10-12 minutes<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Equipment:<\/td>\n<td width=\"85%\">Cutting board and sharp knife and scissors, 2 plates, grater, measuring cups and spoons, 1 medium metal mixing bowl, spatula, toothpicks, BBQ grill, aluminum foil, weights\/stones, grilling tongs, serving platter<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Difficulty:<\/td>\n<td width=\"85%\">Easy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>24 medium jalapeno peppers<\/li>\n<li>1 Tbs olive oil<\/li>\n<li>1 pounds spicy sausage, cooked &amp; browned<\/li>\n<li>1 \u00bd cup shredded cheddar cheese<\/li>\n<li>\u00bd cup cream cheese<\/li>\n<li>12 bacon strips, cut in half<\/li>\n<\/ul>\n<h2>Procedure:<\/h2>\n<ol>\n<li>With sharp knife, spit each jalapeno lengthwise, to allow enough of an opening to stuff with filling; scrape out seeds (if left in, peppers will be much hotter), leave stem.\u00a0Set aside plate.<\/li>\n<li>Cut raw bacon strips in half with scissors. Set aside on plate.<\/li>\n<li>If sausage in uncooked, add oil to large skillet, pre-heat skillet, over medium heat.<\/li>\n<li>When oil is hot, but not smoking, break up sausage into small bits and add to skillet. With wooden spoon, saute sausage till cooked &amp; browned. Set aside in medium mixing bowl, allow to cool. Note: Even if sausage is pre-cooked, I still like to saute till browned.<\/li>\n<li>Shred cheddar cheese, add to mixing bowl. Add in cream cheese and mix sausage and cheeses with spatula thoroughly.<\/li>\n<li>Stuff sausage\/cheeses mixture into jalape\u00f1o&#8221;s.<\/li>\n<li>Wrap each with a piece of bacon; secure with toothpick.<\/li>\n<li>Place aluminum foil over grilling slats. Secure with weights\/stones on four corners.<\/li>\n<li>Pre-heat grill to medium high setting.<\/li>\n<li>Place stuffed jalape\u00f1o&#8221;s on foil, grill each side for 3-4 minutes, rotating with tongs, until bacon is crisp.<\/li>\n<li>Transfer from grill to serving platter, remove or leave toothpicks (you may need to leave them if stems are missing) and serve.<\/li>\n<\/ol>\n<h2>Advanced Preparation:<\/h2>\n<ul>\n<li>Steps 1-7 can be done in advance, covered and refrigerated till ready to grill.<\/li>\n<\/ul>\n<h2>Tips, Notes, and Variations:<\/h2>\n<ul>\n<li>If sausage is fully cooked, steps 3-4 are not necessary.<\/li>\n<li>If you&#8221;d rather serve these as a more &#8220;formal&#8221; appetizer and grilling isn&#8221;t an option, you can bake them. Place stuffed peppers on a greased cookie sheet and bake in a pre-heated oven at 350\u00b0F for 20-30 minutes or until bacon is crisp (turn peppers \u00bd way through baking) .<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>A Little Personal History: If you&#8217;d like to make some HOT appetizers, look no further than these bacon wrapped, stuffed grilled Jalape\u00f1os! Here&#8217;s my tried and true recipe. Description: &nbsp; Categories: Appetizer Servings: 2 dozen stuffed peppers Time: \u2013 Preparation:\u00a0\u00a0 20 minutes \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 10-12 minutes Equipment: Cutting board and sharp knife and scissors, 2 <br \/><a class=\"more\" href=\"https:\/\/cookwithlars.com\/grilled-bacon-wrapped-stuffed-jalapenos\/\">Read more&#8230; <\/a><\/p>\n","protected":false},"author":2,"featured_media":5137,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[75,202,207],"tags":[83,49,101,71],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - 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