{"id":141,"date":"2008-05-23T21:10:57","date_gmt":"2008-05-24T04:10:57","guid":{"rendered":"http:\/\/cookwithlars.com\/cookbook\/appetizers\/lars-spicy-ginger-bacon-wrapped-water-chestnuts\/"},"modified":"2018-01-15T22:53:27","modified_gmt":"2018-01-16T05:53:27","slug":"spicy-ginger-bacon-wrapped-water-chestnuts","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/spicy-ginger-bacon-wrapped-water-chestnuts\/","title":{"rendered":"Bacon Wrapped Spicy Ginger Water Chestnuts"},"content":{"rendered":"<h2>A Little Personal History:<\/h2>\n<p>Another great appetizer that will be the talk of the party.<\/p>\n<h2>Description:<\/h2>\n<table style=\"width: 100%;\" border=\"1\" cellspacing=\"0\" cellpadding=\"4\">\n<tbody>\n<tr>\n<td width=\"15%\">Categories:<\/td>\n<td width=\"85%\">Appetizer<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Servings:<\/td>\n<td width=\"85%\">16 appetizers<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Time:<\/td>\n<td width=\"85%\">\u2013 Preparation:\u00a0\u00a0 15 minutes<br \/>\n\u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 30 minutes (assume candied ginger is dried)<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Equipment:<\/td>\n<td width=\"85%\">Measuring cups and spoons, scissors, 1 small mixing bowl, toothpicks, cookie sheet, paper towels, warming tray<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Difficulty<\/td>\n<td width=\"85%\">Easy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>\u00bc cup soy sauce<\/li>\n<li>\u215b teaspoon wasabi (more or less to taste)<\/li>\n<li>1 (8 oz.) can whole water chestnuts, drained<\/li>\n<li>\u00bc cup <a href=\"https:\/\/cookwithlars.com\/\/candied-ginger\/\" target=\"_blank\" rel=\"noopener\">Candied Ginger<\/a>, baked dry<\/li>\n<li>8 slices bacon, cut into fourths<\/li>\n<li>Butter or oil spray<\/li>\n<\/ul>\n<h2>Procedure:<\/h2>\n<ol>\n<li>Cut bacon, with scissors, and set aside on plate.<\/li>\n<li>If necessary, in 325\u00b0 F. pre-heated oven, bake candied ginger on cookie sheet for 20-30 minutes or until dried enough to crumble into coarse sugar.<\/li>\n<li>In small mixing bowl, blend together soy sauce and wasabi. Add water chestnuts and marinade, refrigerated, at least 30 minutes.<\/li>\n<li>Drain chestnuts and roll each in candied ginger. Save soy\/wasabi in small dish for dipping.<\/li>\n<li>Wrap each water chestnut with 2 pieces of bacon, left to right, top to bottom. securing with a toothpicks.<\/li>\n<li>Lightly grease cookie sheet or shallow baking pan with butter or spray and arrange wrapped chestnuts.<\/li>\n<li>Pre-heat oven at 400\u00b0F.<\/li>\n<li>Bake for 30 minutes or until bacon is golden brown. Drain on paper towels, remove one of toothpicks (keep other for something to hold onto as necessary).<\/li>\n<li>Transfer to warming tray to keep hot.<\/li>\n<\/ol>\n<h2>Advanced Preparation:<\/h2>\n<ul>\n<li>Steps 1 &#8211; 5 can be done in advance, covered and refrigerated till ready to bake.<\/li>\n<\/ul>\n<h2>Tips, Notes, and Variations:<\/h2>\n<ul>\n<li>If you&#8217;d rather not have this appetizer spicy, eliminate the wasabi. You can also replace the candied ginger with granulated sugar.<\/li>\n<\/ul>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Share this:<\/h3><div class=\"sd-content\"><ul><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-141\" class=\"share-facebook sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/spicy-ginger-bacon-wrapped-water-chestnuts\/?share=facebook\" target=\"_blank\" title=\"Click to share on Facebook\" ><span>Facebook<\/span><\/a><\/li><li class=\"share-pinterest\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-pinterest-141\" class=\"share-pinterest sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/spicy-ginger-bacon-wrapped-water-chestnuts\/?share=pinterest\" target=\"_blank\" title=\"Click to share on Pinterest\" ><span>Pinterest<\/span><\/a><\/li><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-141\" class=\"share-twitter sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/spicy-ginger-bacon-wrapped-water-chestnuts\/?share=twitter\" target=\"_blank\" title=\"Click to share on Twitter\" ><span>Twitter<\/span><\/a><\/li><li class=\"share-linkedin\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-linkedin-141\" class=\"share-linkedin sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/spicy-ginger-bacon-wrapped-water-chestnuts\/?share=linkedin\" target=\"_blank\" title=\"Click to share on LinkedIn\" ><span>LinkedIn<\/span><\/a><\/li><li class=\"share-email\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-email sd-button share-icon\" href=\"mailto:?subject=%5BShared%20Post%5D%20Bacon%20Wrapped%20Spicy%20Ginger%20Water%20Chestnuts&body=https%3A%2F%2Fcookwithlars.com%2Fspicy-ginger-bacon-wrapped-water-chestnuts%2F&share=email\" target=\"_blank\" title=\"Click to email a link to a friend\" data-email-share-error-title=\"Do you have email set up?\" data-email-share-error-text=\"If you&#039;re having problems sharing via email, you might not have email set up for your browser. 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Description: Categories: Appetizer Servings: 16 appetizers Time: \u2013 Preparation:\u00a0\u00a0 15 minutes \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 30 minutes (assume candied ginger is dried) Equipment: Measuring cups and spoons, scissors, 1 small mixing bowl, toothpicks, cookie sheet, paper towels, warming tray Difficulty Easy Ingredients: <br \/><a class=\"more\" href=\"https:\/\/cookwithlars.com\/spicy-ginger-bacon-wrapped-water-chestnuts\/\">Read more&#8230; <\/a><\/p>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Share this:<\/h3><div class=\"sd-content\"><ul><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-141\" class=\"share-facebook sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/spicy-ginger-bacon-wrapped-water-chestnuts\/?share=facebook\" target=\"_blank\" title=\"Click to share on Facebook\" ><span>Facebook<\/span><\/a><\/li><li class=\"share-pinterest\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-pinterest-141\" class=\"share-pinterest sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/spicy-ginger-bacon-wrapped-water-chestnuts\/?share=pinterest\" target=\"_blank\" title=\"Click to share on Pinterest\" ><span>Pinterest<\/span><\/a><\/li><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-141\" class=\"share-twitter sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/spicy-ginger-bacon-wrapped-water-chestnuts\/?share=twitter\" target=\"_blank\" title=\"Click to share on Twitter\" ><span>Twitter<\/span><\/a><\/li><li class=\"share-linkedin\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-linkedin-141\" class=\"share-linkedin sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/spicy-ginger-bacon-wrapped-water-chestnuts\/?share=linkedin\" target=\"_blank\" title=\"Click to share on LinkedIn\" ><span>LinkedIn<\/span><\/a><\/li><li class=\"share-email\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-email sd-button share-icon\" href=\"mailto:?subject=%5BShared%20Post%5D%20Bacon%20Wrapped%20Spicy%20Ginger%20Water%20Chestnuts&body=https%3A%2F%2Fcookwithlars.com%2Fspicy-ginger-bacon-wrapped-water-chestnuts%2F&share=email\" target=\"_blank\" title=\"Click to email a link to a friend\" data-email-share-error-title=\"Do you have email set up?\" data-email-share-error-text=\"If you&#039;re having problems sharing via email, you might not have email set up for your browser. 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So, one cold winter night I felt like make some. Here's what I came up with and it was goood! Description: Crystallized or candied ginger is very easy to make and used in desserts\u2026","rel":"","context":"In &quot;Spice Blends&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/candied-ginger-1.jpg?fit=550%2C365&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":147,"url":"https:\/\/cookwithlars.com\/bacon-wrapped-shrimp\/","url_meta":{"origin":141,"position":1},"title":"Bacon Wrapped Shrimp","date":"May 24, 2008","format":false,"excerpt":"A Little Personal History: For an appetizer, these bacon rapped shrimp are to die for. When asked to bring an appetizer to a party, this is one of my go to dishes. Enjoy! Description: Categories: Appetizer Servings: 24 - 30 appetizers Time: \u2013 Preparation:\u00a0\u00a0 20 minutes \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 10 minutes\u2026","rel":"","context":"In &quot;Appetizers&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":144,"url":"https:\/\/cookwithlars.com\/holiday-spices-bag\/","url_meta":{"origin":141,"position":2},"title":"Holiday Mulled Spices Bags","date":"May 24, 2008","format":false,"excerpt":"A Little Personal History: I love the holdidays with Christmas\u00a0 and New Year's right at the top. And for your hot toddies, mulled wines, and winter drinks there's nothing better than having some mulled spices bags handy. Here's my favorite. Description: \u00a0 Categories: Spice Blend Servings: 14 sachet bags Time:\u2026","rel":"","context":"In &quot;Spice Blends&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/mulling_spice_bags.jpg?fit=500%2C368&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":139,"url":"https:\/\/cookwithlars.com\/grilled-bacon-wrapped-stuffed-jalapenos\/","url_meta":{"origin":141,"position":3},"title":"Bacon Wrapped Stuffed Grilled Jalape\u00f1os","date":"May 23, 2008","format":false,"excerpt":"A Little Personal History: If you'd like to make some HOT appetizers, look no further than these bacon wrapped, stuffed grilled Jalape\u00f1os! Here's my tried and true recipe. Description: \u00a0 Categories: Appetizer Servings: 2 dozen stuffed peppers Time: \u2013 Preparation:\u00a0\u00a0 20 minutes \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 10-12 minutes Equipment: Cutting board and\u2026","rel":"","context":"In &quot;Appetizers&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":50,"url":"https:\/\/cookwithlars.com\/quesadilla\/","url_meta":{"origin":141,"position":4},"title":"Potluck Quesadillas","date":"February 13, 2008","format":false,"excerpt":"A Little Personal History: Mid week, I needed to make up dinner for the family and looking in the fridge, noticed we had quite a few left-overs eg. chicken, pot roast, fajita meat. Knowing how the family enjoyed quesadillas when we eat out, decided to give it a go, but\u2026","rel":"","context":"In &quot;Appetizers&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/02\/chipotle-chicken-quesadillas-e1516219187647.jpg?fit=600%2C338&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":146,"url":"https:\/\/cookwithlars.com\/sweet-sour-sauce\/","url_meta":{"origin":141,"position":5},"title":"Sweet and Sour Sauce","date":"May 24, 2008","format":false,"excerpt":"A Little Personal History: There are so many Sweet and Sour dishes it's hard to keep track. And they all use sweet and sour sauce. Why use store bought when it's so easy to make your own tha Description: \u00a0 Categories: Sauce Servings: 2 cups Time: \u2013 Preparation:\u00a0\u00a0\u00a0\u00a0 5 minutes\u2026","rel":"","context":"In &quot;Barbeque&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/Sweet-and-Sour-Sauce.jpg?fit=500%2C375&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/141"}],"collection":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/comments?post=141"}],"version-history":[{"count":2,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/141\/revisions"}],"predecessor-version":[{"id":5136,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/141\/revisions\/5136"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media\/5135"}],"wp:attachment":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media?parent=141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/categories?post=141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/tags?post=141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}