{"id":142,"date":"2008-05-23T22:19:47","date_gmt":"2008-05-24T05:19:47","guid":{"rendered":"http:\/\/cookwithlars.com\/cookbook\/deserts-pastries\/lars-castle-pines-milkshake\/"},"modified":"2018-01-15T22:42:56","modified_gmt":"2018-01-16T05:42:56","slug":"castle-pines-milkshake","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/castle-pines-milkshake\/","title":{"rendered":"Castle Pines Milkshake"},"content":{"rendered":"<h2>A Little Personal History:<\/h2>\n<p>Living in Castle Pines Village, CO, often frequenting the <a href=\"http:\/\/www.ccatcastlepines.com\/\" target=\"_blank\" rel=\"noopener\">Country Club<\/a> for golf, lunch, dinner and other activities, my girls and I loved the famous &#8220;Castle Pines&#8221; milkshake. For my youngest, Erica, it became her favorite dessert\/treat. She left me no choice but to discover\u00a0the &#8220;secret&#8221; recipe \ud83d\ude09<\/p>\n<h2>Description:<\/h2>\n<table style=\"width: 100%;\" border=\"1\" cellspacing=\"0\" cellpadding=\"4\">\n<tbody>\n<tr>\n<td width=\"15%\">Categories:<\/td>\n<td width=\"85%\">Dessert<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Servings:<\/td>\n<td width=\"85%\">2 serving<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Time:<\/td>\n<td width=\"85%\">\u2013 Preparation:\u00a0\u00a0\u00a0 5 minutes<br \/>\n\u2013 Blending:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5 minutes<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Equipment:<\/td>\n<td width=\"85%\">Measuring cups and spoons, 1 small mixing bowl, 1 medium mixing bowl, potato masher or large spoon, blender<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Difficulty:<\/td>\n<td width=\"85%\">Easy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>2 cups half &amp; half cream<\/li>\n<li>\u00bd cup confectionery sugar or granulated sugar, ground fine<\/li>\n<li>2 teaspoon vanilla extract<\/li>\n<li>4 cups high quality vanilla ice cream (at least 30% fat)<\/li>\n<li>2 cherries<\/li>\n<\/ul>\n<h2>Procedure:<\/h2>\n<ol>\n<li>In small mixing bowl, mix cream, sugar, and extract. Whisk together till completely blended. Set aside.<\/li>\n<li>In medium bowl, add ice cream and mash with spoon or potato masher until softened.<\/li>\n<li>Transfer both bowls to blender. Blend all ingredients, on low, until smooth<\/li>\n<li>Pour in tall glasses and serve with straws and a cherry on top.<\/li>\n<\/ol>\n<h2>Advanced Preparation:<\/h2>\n<ul>\n<li>Step 1 can be done in advance, sealed and refrigerated till needed.<\/li>\n<\/ul>\n<h2>Tips, Notes, and Variations:<\/h2>\n<ul>\n<li>For different types of shakes, add ingredients to ice cream before mashing (step 2):\n<ul>\n<li>Chocolate Shake: add \u00bd cup Coca Powder<\/li>\n<li>Strawberry Shake: \u00bd cup fresh\/frozen strawberries<\/li>\n<li>Peach Shake: \u00bd cup fresh\/frozen peaches<\/li>\n<li>etc, etc.<\/li>\n<\/ul>\n<\/li>\n<li>This recipe is not for the weight conscious. Feel free to substitute low-fat milk or sugar substitutes, just don&#8217;t blame me if it doesn&#8217;t quite taste the same.<\/li>\n<\/ul>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Share this:<\/h3><div class=\"sd-content\"><ul><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-142\" class=\"share-facebook sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/castle-pines-milkshake\/?share=facebook\" target=\"_blank\" title=\"Click to share on Facebook\" ><span>Facebook<\/span><\/a><\/li><li class=\"share-pinterest\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-pinterest-142\" class=\"share-pinterest sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/castle-pines-milkshake\/?share=pinterest\" target=\"_blank\" title=\"Click to share on Pinterest\" ><span>Pinterest<\/span><\/a><\/li><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-142\" class=\"share-twitter sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/castle-pines-milkshake\/?share=twitter\" target=\"_blank\" title=\"Click to share on Twitter\" ><span>Twitter<\/span><\/a><\/li><li class=\"share-linkedin\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-linkedin-142\" class=\"share-linkedin sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/castle-pines-milkshake\/?share=linkedin\" target=\"_blank\" title=\"Click to share on LinkedIn\" ><span>LinkedIn<\/span><\/a><\/li><li class=\"share-email\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-email sd-button share-icon\" href=\"mailto:?subject=%5BShared%20Post%5D%20Castle%20Pines%20Milkshake&body=https%3A%2F%2Fcookwithlars.com%2Fcastle-pines-milkshake%2F&share=email\" target=\"_blank\" title=\"Click to email a link to a friend\" data-email-share-error-title=\"Do you have email set up?\" data-email-share-error-text=\"If you&#039;re having problems sharing via email, you might not have email set up for your browser. 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For my youngest, Erica, it became her favorite dessert\/treat. She left me no choice but to discover\u00a0the &#8220;secret&#8221; recipe \ud83d\ude09 Description: Categories: Dessert <br \/><a class=\"more\" href=\"https:\/\/cookwithlars.com\/castle-pines-milkshake\/\">Read more&#8230; <\/a><\/p>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Share this:<\/h3><div class=\"sd-content\"><ul><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-142\" class=\"share-facebook sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/castle-pines-milkshake\/?share=facebook\" target=\"_blank\" title=\"Click to share on Facebook\" ><span>Facebook<\/span><\/a><\/li><li class=\"share-pinterest\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-pinterest-142\" class=\"share-pinterest sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/castle-pines-milkshake\/?share=pinterest\" target=\"_blank\" title=\"Click to share on Pinterest\" ><span>Pinterest<\/span><\/a><\/li><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-142\" class=\"share-twitter sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/castle-pines-milkshake\/?share=twitter\" target=\"_blank\" title=\"Click to share on Twitter\" ><span>Twitter<\/span><\/a><\/li><li class=\"share-linkedin\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-linkedin-142\" class=\"share-linkedin sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/castle-pines-milkshake\/?share=linkedin\" target=\"_blank\" title=\"Click to share on LinkedIn\" ><span>LinkedIn<\/span><\/a><\/li><li class=\"share-email\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-email sd-button share-icon\" href=\"mailto:?subject=%5BShared%20Post%5D%20Castle%20Pines%20Milkshake&body=https%3A%2F%2Fcookwithlars.com%2Fcastle-pines-milkshake%2F&share=email\" target=\"_blank\" title=\"Click to email a link to a friend\" data-email-share-error-title=\"Do you have email set up?\" data-email-share-error-text=\"If you&#039;re having problems sharing via email, you might not have email set up for your browser. 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Description: Categories: Dessert Servings: 8 Time: \u2013 Preparation:\u00a0\u00a0 Bread Pudding - 30 minutes; Bourbon Sauce - 15 minutes \u2013\u2026","rel":"","context":"In &quot;Deserts Pastries&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/rum-bread-pudding-a.jpg?fit=500%2C333&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":135,"url":"https:\/\/cookwithlars.com\/creme-brulee\/","url_meta":{"origin":142,"position":2},"title":"Cr&egrave;me Br&ucirc;l&eacute;e","date":"May 23, 2008","format":false,"excerpt":"A Little Personal History: This is a favorite dessert of my daughter Jannine. She asked if I could show her how to make it so here it is. This version adds fresh ginger. If you prefer the \"classic\" version, eliminate the ginger. Description: https:\/\/en.wikipedia.org\/wiki\/Cr%C3%A8me_br%C3%BBl%C3%A9e Categories: Dessert Servings: 6 Time: \u2013\u2026","rel":"","context":"In &quot;Deserts Pastries&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/Cr\u00e8me-Br\u00fbl\u00e9e.jpg?fit=600%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":163,"url":"https:\/\/cookwithlars.com\/banana-nut-bread\/","url_meta":{"origin":142,"position":3},"title":"Banana Nut Bread","date":"May 31, 2008","format":false,"excerpt":"A Little Personal History: Our family loves bananas. However, sometimes a few become very ripe before they're eaten. When that happens, it's time for some great tasting banana nut bread! Description: Banana nut breads come in all varieties. It should always start with fully ripe bananas. \u00a0 Categories: Bread Servings:\u2026","rel":"","context":"In &quot;Barbeque&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/banana-nut-bread.jpg?fit=424%2C283&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1193,"url":"https:\/\/cookwithlars.com\/sweet-potato-cornbread\/","url_meta":{"origin":142,"position":4},"title":"Sweet Potato Cornbread","date":"November 21, 2007","format":false,"excerpt":"A Little Personal History: After Thanksgiving, I found myself with so extra sweet potatoes. What to do? Let's make some cornbread! Description: Sweet potato is often mixed with all-purpose flour to make biscuits. Love it as a cornbread. \u00a0 Categories: Bread Servings: 12-15 pieces Time: \u2013 Preparation: 10 minutes \u2013\u2026","rel":"","context":"In &quot;Barbeque&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2011\/11\/sweet-potatoe-cornbread.jpg?fit=384%2C512&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":76,"url":"https:\/\/cookwithlars.com\/thousand-island-dressing\/","url_meta":{"origin":142,"position":5},"title":"Thousand Island Dressing","date":"April 17, 2008","format":false,"excerpt":"A Little Personal History: Whether on a salad, the \"secret\" sauce for a great burger, a great dip for fried fish or a necessary spread for an awesome Reuben, Thousand Island dressing is a sauce I\u00a0always have on hand. Here's my favorite recipe, including an optional hard boiled egg. Description:\u2026","rel":"","context":"In &quot;Sauces Stocks Marinades&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/04\/Homemade-Thousand-Island-e1516177582793.jpg?fit=600%2C391&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/142"}],"collection":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/comments?post=142"}],"version-history":[{"count":5,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/142\/revisions"}],"predecessor-version":[{"id":5133,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/142\/revisions\/5133"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media\/5131"}],"wp:attachment":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media?parent=142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/categories?post=142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/tags?post=142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}