{"id":143,"date":"2008-05-24T13:27:33","date_gmt":"2008-05-24T20:27:33","guid":{"rendered":"http:\/\/cookwithlars.com\/cookbook\/deserts-pastries\/lars-bread-pudding-with-bourbon-sauce\/"},"modified":"2018-01-18T11:46:48","modified_gmt":"2018-01-18T18:46:48","slug":"bread-pudding-with-bourbon-sauce","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/bread-pudding-with-bourbon-sauce\/","title":{"rendered":"Bread Pudding with Bourbon Sauce"},"content":{"rendered":"<h2>A Little Personal History:<\/h2>\n<p>I first tried this desert while living in New Orleans,\u00a0 working on Bourbon Street. Years later, decided to make it as a Christmas desert. Came out well.<\/p>\n<h2>Description:<\/h2>\n<table style=\"width: 100%;\" border=\"1\" cellspacing=\"0\" cellpadding=\"4\">\n<tbody>\n<tr>\n<td width=\"15%\">Categories:<\/td>\n<td width=\"85%\">Dessert<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Servings:<\/td>\n<td width=\"85%\">8<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Time:<\/td>\n<td width=\"85%\">\u2013 Preparation:\u00a0\u00a0 Bread Pudding &#8211; 30 minutes; Bourbon Sauce &#8211; 15 minutes<br \/>\n\u2013 Marinade:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Bread Pudding &#8211; 30 minutes<br \/>\n\u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Bread Pudding &#8211; 60 minutes; Bourbon Sauce &#8211; 20 minutes<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Equipment:<\/td>\n<td width=\"85%\"><strong>Bread Pudding<\/strong>: Cutting board and knifes, measuring cups and spoons, 9&#8243; round baking dish, 1 small bowl, 1 medium bowl, whisk, 1 large mixing bowl, wooden spoon<br \/>\n<strong>Topping<\/strong>: Food processor, measuring cups and spoons<br \/>\n<strong>Bourbon Sauce<\/strong>: Medium glass mixing bowl, fork, measuring cups and spoons, glass double boiler, candy thermometer, whisk, strainer<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Difficulty:<\/td>\n<td width=\"85%\">Moderate<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Ingredients (Bread Pudding):<\/h2>\n<ul>\n<li>2 loaves Raisin Cinnamon Bread<\/li>\n<li>4 Tbs butter (\u00bd stick), for round baking dish<\/li>\n<li>2 Tbs brown sugar<\/li>\n<li>8 eggs plus 2 egg whites<\/li>\n<li>2 cups milk<\/li>\n<li>2 cups heavy cream<\/li>\n<li>1 cup sugar<\/li>\n<li>1 Tbs vanilla extract<\/li>\n<li>2 Tbs Grand Marnier<\/li>\n<li>1 lemon juiced and zested<\/li>\n<li>1 Tbs cinnamon<\/li>\n<li>1 cup dried cherries and raisins<\/li>\n<\/ul>\n<h2>Ingredients (Topping\/Baking):<\/h2>\n<ul>\n<li>2 cups bread crumbs from crusts<\/li>\n<li>\u00bd cup brown sugar<\/li>\n<li>4 Tbs cold butter (\u00bd stick), cut into cubes<\/li>\n<li>2 quarts water<\/li>\n<\/ul>\n<h2>Ingredients (Bourbon Sauce):<\/h2>\n<ul>\n<li>8 Tbs butter (1 stick)<\/li>\n<li>2 egg yolks<\/li>\n<li>1 cup dark brown sugar<\/li>\n<li>1 Tbs vanilla extract<\/li>\n<li>1 cup bourbon, divided in half<\/li>\n<\/ul>\n<h2>Procedure (Bread Pudding and Topping):<\/h2>\n<ol>\n<li>Preheat oven to 350\u00b0 F.<\/li>\n<li>Remove crusts from bread, reserve 2 cups for topping and set aside. Cut bread slices into cubes. Set aside<\/li>\n<li>Grease round baking dish with butter. Dust with brown sugar. Set aside in refrigerator.<\/li>\n<li>In small bowl, grate and squeeze lemon. Remove seeds. Add cinnamon, cherries and raisins to bowl.<\/li>\n<li>In medium bowl, add milk, cream, sugar, extract and Grand Marnier. Whisk together and set aside.<\/li>\n<li>In a large mixing bowl, separate and add <a href=\"http:\/\/www.victoryag.org\/\">pokies online<\/a> two egg whites. Transfer egg yolks to small ball for bourbon sauce and set aside.<\/li>\n<li>Break remaining eggs in large bowl. Beat eggs well.<\/li>\n<li>Add Milk\/Grand Marnier mixture and whisk together well.<\/li>\n<li>Mix in cinnamon, lemon, dried fruit mixture.<\/li>\n<li>Add bread cubes and stir in with wooden spoon until well coated.<\/li>\n<li>Let stand 30 minutes, stirring often. If mixture is soupy, you may need to add additional slices of white bread (crusts removed.) The mixture should be wet but not soupy.<\/li>\n<li>Pour into buttered round baking dish.<\/li>\n<li>Prepare topping in a food processor. Add crusts, butter and brown sugar, pulsing until mixture is crumbly. Spread evenly over top of pudding.<\/li>\n<li>Transfer pudding dish into larger baking dish. Add enough water to go up sides of pudding dish \u00bc \u2013 \u00bd. Cover everything with aluminum foil.<\/li>\n<li>Bake on middle rack for 50 minutes.<\/li>\n<li>Remove foil and bake another 10 minutes or until brown on top.<\/li>\n<li>Serve with bourbon sauce.<\/li>\n<\/ol>\n<h2>Procedure (Bourbon Sauce):<\/h2>\n<ol>\n<li>In medium glass mixing bowl, soften butter with fork. Add eggs yolks, sugar and mix together until light and fluffy.<\/li>\n<li>Add vanilla and \u00bd cup bourbon. Whisk together.<\/li>\n<li>Transfer mixture to double boiler and cook over medium high heat. Using thermometer, heat until temperature of sauce mixture reads 165\u00b0 F. Whisking constantly, being careful not to curdle eggs.<\/li>\n<li>Remove from heat and strain back into mixing bowl.<\/li>\n<li>Whisk sauce until slightly cool, adding remaining bourbon a little at a time.<\/li>\n<li>Transfer to serving cup with pouring spout.<\/li>\n<li>Serve with bread pudding.<\/li>\n<\/ol>\n<h2>Advanced Preparation:<\/h2>\n<p>&nbsp;<\/p>\n<h2>Tips, Notes, and Variations:<\/h2>\n","protected":false},"excerpt":{"rendered":"<p>A Little Personal History: I first tried this desert while living in New Orleans,\u00a0 working on Bourbon Street. Years later, decided to make it as a Christmas desert. Came out well. Description: Categories: Dessert Servings: 8 Time: \u2013 Preparation:\u00a0\u00a0 Bread Pudding &#8211; 30 minutes; Bourbon Sauce &#8211; 15 minutes \u2013 Marinade:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Bread Pudding &#8211; 30 <br \/><a class=\"more\" href=\"https:\/\/cookwithlars.com\/bread-pudding-with-bourbon-sauce\/\">Read more&#8230; <\/a><\/p>\n","protected":false},"author":2,"featured_media":5127,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[54],"tags":[169,196,48,122,168],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bread Pudding with Bourbon Sauce - Cook with Lars<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookwithlars.com\/bread-pudding-with-bourbon-sauce\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"ChefLars\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cookwithlars.com\/bread-pudding-with-bourbon-sauce\/\",\"url\":\"https:\/\/cookwithlars.com\/bread-pudding-with-bourbon-sauce\/\",\"name\":\"Bread Pudding with Bourbon Sauce - Cook with Lars\",\"isPartOf\":{\"@id\":\"https:\/\/cookwithlars.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cookwithlars.com\/bread-pudding-with-bourbon-sauce\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/cookwithlars.com\/bread-pudding-with-bourbon-sauce\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/rum-bread-pudding-a.jpg?fit=500%2C333&ssl=1\",\"datePublished\":\"2008-05-24T20:27:33+00:00\",\"dateModified\":\"2018-01-18T18:46:48+00:00\",\"author\":{\"@id\":\"https:\/\/cookwithlars.com\/#\/schema\/person\/e8e894a881d747e0b345e58eee814343\"},\"breadcrumb\":{\"@id\":\"https:\/\/cookwithlars.com\/bread-pudding-with-bourbon-sauce\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cookwithlars.com\/bread-pudding-with-bourbon-sauce\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cookwithlars.com\/bread-pudding-with-bourbon-sauce\/#primaryimage\",\"url\":\"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/rum-bread-pudding-a.jpg?fit=500%2C333&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/rum-bread-pudding-a.jpg?fit=500%2C333&ssl=1\",\"width\":500,\"height\":333},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cookwithlars.com\/bread-pudding-with-bourbon-sauce\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/cookwithlars.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bread Pudding with Bourbon Sauce\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cookwithlars.com\/#website\",\"url\":\"https:\/\/cookwithlars.com\/\",\"name\":\"Cook with Lars\",\"description\":\"Let The Good Times Rock and Roll\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cookwithlars.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/cookwithlars.com\/#\/schema\/person\/e8e894a881d747e0b345e58eee814343\",\"name\":\"ChefLars\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cookwithlars.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/3e07aebb93379a8dd13d04b8a02c677c?s=96&d=identicon&r=x\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/3e07aebb93379a8dd13d04b8a02c677c?s=96&d=identicon&r=x\",\"caption\":\"ChefLars\"},\"sameAs\":[\"http:\/\/cookbook.lifeoflars.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Bread Pudding with Bourbon Sauce - Cook with Lars","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cookwithlars.com\/bread-pudding-with-bourbon-sauce\/","twitter_misc":{"Written by":"ChefLars","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/cookwithlars.com\/bread-pudding-with-bourbon-sauce\/","url":"https:\/\/cookwithlars.com\/bread-pudding-with-bourbon-sauce\/","name":"Bread Pudding with Bourbon Sauce - Cook with Lars","isPartOf":{"@id":"https:\/\/cookwithlars.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/cookwithlars.com\/bread-pudding-with-bourbon-sauce\/#primaryimage"},"image":{"@id":"https:\/\/cookwithlars.com\/bread-pudding-with-bourbon-sauce\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/rum-bread-pudding-a.jpg?fit=500%2C333&ssl=1","datePublished":"2008-05-24T20:27:33+00:00","dateModified":"2018-01-18T18:46:48+00:00","author":{"@id":"https:\/\/cookwithlars.com\/#\/schema\/person\/e8e894a881d747e0b345e58eee814343"},"breadcrumb":{"@id":"https:\/\/cookwithlars.com\/bread-pudding-with-bourbon-sauce\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cookwithlars.com\/bread-pudding-with-bourbon-sauce\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cookwithlars.com\/bread-pudding-with-bourbon-sauce\/#primaryimage","url":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/rum-bread-pudding-a.jpg?fit=500%2C333&ssl=1","contentUrl":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/rum-bread-pudding-a.jpg?fit=500%2C333&ssl=1","width":500,"height":333},{"@type":"BreadcrumbList","@id":"https:\/\/cookwithlars.com\/bread-pudding-with-bourbon-sauce\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cookwithlars.com\/"},{"@type":"ListItem","position":2,"name":"Bread Pudding with Bourbon Sauce"}]},{"@type":"WebSite","@id":"https:\/\/cookwithlars.com\/#website","url":"https:\/\/cookwithlars.com\/","name":"Cook with Lars","description":"Let The Good Times Rock and Roll","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cookwithlars.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/cookwithlars.com\/#\/schema\/person\/e8e894a881d747e0b345e58eee814343","name":"ChefLars","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cookwithlars.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/3e07aebb93379a8dd13d04b8a02c677c?s=96&d=identicon&r=x","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/3e07aebb93379a8dd13d04b8a02c677c?s=96&d=identicon&r=x","caption":"ChefLars"},"sameAs":["http:\/\/cookbook.lifeoflars.com"]}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/rum-bread-pudding-a.jpg?fit=500%2C333&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p21yve-2j","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/143"}],"collection":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/comments?post=143"}],"version-history":[{"count":4,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/143\/revisions"}],"predecessor-version":[{"id":5477,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/143\/revisions\/5477"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media\/5127"}],"wp:attachment":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media?parent=143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/categories?post=143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/tags?post=143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}