{"id":144,"date":"2008-05-24T15:17:59","date_gmt":"2008-05-24T22:17:59","guid":{"rendered":"http:\/\/cookwithlars.com\/cookbook\/spice-blends\/lars-holiday-spices-bag\/"},"modified":"2018-01-15T22:32:11","modified_gmt":"2018-01-16T05:32:11","slug":"holiday-spices-bag","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/holiday-spices-bag\/","title":{"rendered":"Holiday Mulled Spices Bags"},"content":{"rendered":"<h2>A Little Personal History:<\/h2>\n<p>I love the holdidays with Christmas\u00a0 and New Year&#8217;s right at the top. And for your hot toddies, mulled wines, and winter drinks there&#8217;s nothing better than having some mulled spices bags handy. Here&#8217;s my favorite.<\/p>\n<h2>Description:<\/h2>\n<p>&nbsp;<\/p>\n<table style=\"width: 100%;\" border=\"1\" cellspacing=\"0\" cellpadding=\"4\">\n<tbody>\n<tr>\n<td width=\"15%\">Categories:<\/td>\n<td width=\"85%\">Spice Blend<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Servings:<\/td>\n<td width=\"85%\">14 sachet bags<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Time:<\/td>\n<td width=\"85%\">\u2013 Preparation:\u00a0\u00a0 20 minutes<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Equipment:<\/td>\n<td width=\"85%\">Double layer cheesecloth, food safe string, measuring cups and spoons, plastic bag, cutting board and rolling pin or small skillet, 1 small bowl, container and top, 14 wine corks (optional)<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Difficulty:<\/td>\n<td width=\"85%\">Easy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>24 cinnamon sticks<\/li>\n<li>6 whole nutmegs<\/li>\n<li>\u2153 cup chopped dried orange peel<\/li>\n<li>\u2153 cup chopped dried lemon peel<\/li>\n<li>\u00bc cup whole allspice berries<\/li>\n<li>\u00bc cup whole cloves<\/li>\n<li>2 Tbs <a href=\"https:\/\/cookwithlars.com\/\/candied-ginger\/\" target=\"_blank\" rel=\"noopener\">Candied Ginger<\/a>, chopped<\/li>\n<\/ul>\n<h2>Procedure:<\/h2>\n<ol>\n<li>Cut cheesecloth into fourteen 5&#8243; squares.<\/li>\n<li>Cut fourteen 10&#8243; pieces of string.<\/li>\n<li>Put cinnamon sticks and nutmegs in a plastic bag. On cutting board crush with a rolling pin or a small heavy skillet until broken in small pieces.<\/li>\n<li>In a small bowl, mix with remaining ingredients until well milled.<\/li>\n<li>Tie 3 Tbs mulled spices into each cheesecloth square and tie with string. Optionally tie wine cork to each bag.<\/li>\n<li>Transfer sachets to airtight container and seal.<\/li>\n<\/ol>\n<h2>Advanced Preparation:<\/h2>\n<ul>\n<li>Intended to be prepared in advance and stored in cool place till needed.<\/li>\n<\/ul>\n<h2>Tips, Notes, and Variations:<\/h2>\n<ul>\n<li><strong>Wine:<\/strong>To mull wine, stir 1\/2 cup water and 1\/3 cup sugar in 2-quart pan over medium heat until sugar dissolves. Add 3-1\/4 cups wine and the spice bag. Reduce heat to low, cover and heat slowly until mixture is very hot but not boiling, about 20 minutes. Discard spice bag and serve.<\/li>\n<li><strong>Cider:<\/strong>To mull cider, add spice bag to 8 cups apple cider in a 3-quart saucepan. Bring mixture to a boil, reduce heat, cover, and simmer for 30 to 35 minutes. Discard spice bag and serve.<\/li>\n<li><strong>Rum\/Spirits:<\/strong> To mull Rum or other spirit, add 750ml. bottle of liquor and spice bag to a 3 quart saucepan. Heat over very low heat and simmer for 30-35 minutes. Discard spice bag and pour back into bottle.<\/li>\n<\/ul>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Share this:<\/h3><div class=\"sd-content\"><ul><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-144\" class=\"share-facebook sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/holiday-spices-bag\/?share=facebook\" target=\"_blank\" title=\"Click to share on Facebook\" ><span>Facebook<\/span><\/a><\/li><li class=\"share-pinterest\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-pinterest-144\" class=\"share-pinterest sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/holiday-spices-bag\/?share=pinterest\" target=\"_blank\" title=\"Click to share on Pinterest\" ><span>Pinterest<\/span><\/a><\/li><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-144\" class=\"share-twitter sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/holiday-spices-bag\/?share=twitter\" target=\"_blank\" title=\"Click to share on Twitter\" ><span>Twitter<\/span><\/a><\/li><li class=\"share-linkedin\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-linkedin-144\" class=\"share-linkedin sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/holiday-spices-bag\/?share=linkedin\" target=\"_blank\" title=\"Click to share on LinkedIn\" ><span>LinkedIn<\/span><\/a><\/li><li class=\"share-email\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-email sd-button share-icon\" href=\"mailto:?subject=%5BShared%20Post%5D%20Holiday%20Mulled%20Spices%20Bags&body=https%3A%2F%2Fcookwithlars.com%2Fholiday-spices-bag%2F&share=email\" target=\"_blank\" title=\"Click to email a link to a friend\" data-email-share-error-title=\"Do you have email set up?\" data-email-share-error-text=\"If you&#039;re having problems sharing via email, you might not have email set up for your browser. 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And for your hot toddies, mulled wines, and winter drinks there&#8217;s nothing better than having some mulled spices bags handy. Here&#8217;s my favorite. Description: &nbsp; Categories: Spice Blend Servings: 14 sachet bags Time: \u2013 Preparation:\u00a0\u00a0 20 minutes Equipment: <br \/><a class=\"more\" href=\"https:\/\/cookwithlars.com\/holiday-spices-bag\/\">Read more&#8230; <\/a><\/p>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Share this:<\/h3><div class=\"sd-content\"><ul><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-144\" class=\"share-facebook sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/holiday-spices-bag\/?share=facebook\" target=\"_blank\" title=\"Click to share on Facebook\" ><span>Facebook<\/span><\/a><\/li><li class=\"share-pinterest\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-pinterest-144\" class=\"share-pinterest sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/holiday-spices-bag\/?share=pinterest\" target=\"_blank\" title=\"Click to share on Pinterest\" ><span>Pinterest<\/span><\/a><\/li><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-144\" class=\"share-twitter sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/holiday-spices-bag\/?share=twitter\" target=\"_blank\" title=\"Click to share on Twitter\" ><span>Twitter<\/span><\/a><\/li><li class=\"share-linkedin\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-linkedin-144\" class=\"share-linkedin sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/holiday-spices-bag\/?share=linkedin\" target=\"_blank\" title=\"Click to share on LinkedIn\" ><span>LinkedIn<\/span><\/a><\/li><li class=\"share-email\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-email sd-button share-icon\" href=\"mailto:?subject=%5BShared%20Post%5D%20Holiday%20Mulled%20Spices%20Bags&body=https%3A%2F%2Fcookwithlars.com%2Fholiday-spices-bag%2F&share=email\" target=\"_blank\" title=\"Click to email a link to a friend\" data-email-share-error-title=\"Do you have email set up?\" data-email-share-error-text=\"If you&#039;re having problems sharing via email, you might not have email set up for your browser. 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Here's my south of the boarder twist on a great desert. Description: \u00a0 Categories: Dessert Servings: 4 Time: \u2013 Preparation:\u00a0\u00a0 10 minutes \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 20 minutes Equipment: Measuring cups and spoons, 1 small bowl, 1 medium bowl, 1 large\u2026","rel":"","context":"In &quot;Deserts Pastries&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":47,"url":"https:\/\/cookwithlars.com\/fried-chicken-rub\/","url_meta":{"origin":144,"position":1},"title":"Fried Chicken Rub","date":"February 12, 2008","format":false,"excerpt":"A Little Personal History: This chicken seasoning rub is my favorite mixture of spices to give any chicken that KFC \"finger licking good\" taste. Description: Category: Seasoning Servings: 12+ Chicken Breast Time: 5 minutes Equipment: mixing bowl, whisk or fork Difficulty: Easy Ingredients: \u00bd teaspoon Thyme \u00bd teaspoon Basil \u00bd\u2026","rel":"","context":"In &quot;Spice Blends&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/02\/fried-chicken-rub-e1516221741865.jpg?fit=550%2C417&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":149,"url":"https:\/\/cookwithlars.com\/hot-buttered-rum-mix\/","url_meta":{"origin":144,"position":2},"title":"Hot Buttered Rum Mix","date":"May 24, 2008","format":false,"excerpt":"A Little Personal History: Living in Colorado, an avid skier, this drink is nirvana. Warms you from the inside out. Make some, keep extra in your freezer for an instant \u201cahhhh\u201d on the coldest winter days, and especially with friends over the winter holidays. Description: All that needs to be\u2026","rel":"","context":"In &quot;Juice Drinks&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/hot-buttered-rum-mixture-recipe.jpg?fit=560%2C840&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":39,"url":"https:\/\/cookwithlars.com\/chili-sauce\/","url_meta":{"origin":144,"position":3},"title":"Chili Sauce","date":"February 11, 2008","format":false,"excerpt":"A Little Personal History I love a good chili sauce with egg rolls, and many other thai appetizers for dipping. And here's may favorite chili sauce recipe. Description: Chili sauce can be used as a dipping sauce, cooking glaze[4] and marinade.[5] Sweet chili sauce is used in Thai cuisine,[6] and\u2026","rel":"","context":"In &quot;Barbeque&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/02\/Chili-Sauce-e1516222301222.jpg?fit=550%2C438&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":109,"url":"https:\/\/cookwithlars.com\/english-fish-and-chips\/","url_meta":{"origin":144,"position":4},"title":"English Fish and Chips","date":"May 13, 2008","format":false,"excerpt":"A Little Personal History: While married, every three years, we'd visit my wife's family in beautiful New Zealand. It was during those trips I was introduced to \"real\" Fish and Chips ;-) The whole family really enjoyed this popular English\/NZ dish. So ... back in the States, decided to give\u2026","rel":"","context":"In &quot;Dinner&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/Fish-Chips.jpg?fit=500%2C375&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3095,"url":"https:\/\/cookwithlars.com\/get-the-most-out-of-your-lemons-and-limes\/","url_meta":{"origin":144,"position":5},"title":"Get the most out of your Lemons and Limes","date":"January 31, 2008","format":false,"excerpt":"A Little Personal History: For all their many uses,\u00a0I hate getting\u00a0a great deal on large bags of fresh lemons or limes only to have more than I like\u00a0spoil\u00a0before all have been used. And when juicing, I always want to squeeze every drop.\u00a0 After much trial and error, here are the\u2026","rel":"","context":"In &quot;Cooking Tips and Tricks&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2015\/05\/lemons-limes-in-circle.jpg?fit=389%2C389&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/144"}],"collection":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/comments?post=144"}],"version-history":[{"count":2,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/144\/revisions"}],"predecessor-version":[{"id":5126,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/144\/revisions\/5126"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media\/5125"}],"wp:attachment":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media?parent=144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/categories?post=144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/tags?post=144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}