{"id":146,"date":"2008-05-24T17:12:47","date_gmt":"2008-05-25T00:12:47","guid":{"rendered":"http:\/\/cookwithlars.com\/cookbook\/sauces-stocks-marinades\/lars-sweet-sour-sauce\/"},"modified":"2018-01-15T22:19:03","modified_gmt":"2018-01-16T05:19:03","slug":"sweet-sour-sauce","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/sweet-sour-sauce\/","title":{"rendered":"Sweet and Sour Sauce"},"content":{"rendered":"

A Little Personal History:<\/h2>\n

There are so many Sweet and Sour dishes it’s hard to keep track. And they all use sweet and sour sauce. Why use store bought when it’s so easy to make your own tha<\/p>\n

Description:<\/h2>\n

 <\/p>\n\n\n\n\n\n\n\n
Categories:<\/td>\nSauce<\/td>\n<\/tr>\n
Servings:<\/td>\n2 cups<\/td>\n<\/tr>\n
Time:<\/td>\n\u2013 Preparation:\u00a0\u00a0\u00a0\u00a0 5 minutes
\n\u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 20 minutes<\/td>\n<\/tr>\n
Equipment:<\/td>\nCutting board and knifes, measuring cups and spoons, 1 medium saucepan, 1 small bowl, whisk, strainer, glass container and top<\/td>\n<\/tr>\n
Difficulty:<\/td>\nEasy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Ingredients:<\/h2>\n