{"id":147,"date":"2008-05-24T17:38:29","date_gmt":"2008-05-25T00:38:29","guid":{"rendered":"http:\/\/cookwithlars.com\/cookbook\/seafood\/lars-bacon-wrapped-shrimp\/"},"modified":"2018-01-15T22:04:18","modified_gmt":"2018-01-16T05:04:18","slug":"bacon-wrapped-shrimp","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/bacon-wrapped-shrimp\/","title":{"rendered":"Bacon Wrapped Shrimp"},"content":{"rendered":"<h2>A Little Personal History:<\/h2>\n<p>For an appetizer, these bacon rapped shrimp are to die for. When asked to bring an appetizer to a party, this is one of my go to dishes. Enjoy!<\/p>\n<h2>Description:<\/h2>\n<table style=\"width: 100%;\" border=\"1\" cellspacing=\"0\" cellpadding=\"4\">\n<tbody>\n<tr>\n<td width=\"15%\">Categories:<\/td>\n<td width=\"85%\">Appetizer<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Servings:<\/td>\n<td width=\"85%\">24 &#8211; 30 appetizers<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Time:<\/td>\n<td width=\"85%\">\u2013 Preparation:\u00a0\u00a0 20 minutes<br \/>\n\u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 10 minutes<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Equipment:<\/td>\n<td width=\"85%\">Cutting board and knife\/scissors, 2 plates, toothpicks, broiling pan, side dishes for sauce<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Difficulty:<\/td>\n<td width=\"85%\">Easy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>15 slices bacon<\/li>\n<li>4 Tbs <a href=\"https:\/\/cookwithlars.com\/\/cajun-blast-seasoning\/\" target=\"_blank\" rel=\"noopener\">Cajun Blast Seasoning<\/a>, more as needed<\/li>\n<li>1 pounds medium shrimp (24 to 30), tail on and peeled<\/li>\n<li>Canola oil or oil spray<\/li>\n<\/ul>\n<h2>Procedure:<\/h2>\n<ol>\n<li>Cut each slice of bacon in half with scissors. Set aside on plate.<\/li>\n<li>Measure Cajun seasoning and set aside on small bowl.<\/li>\n<li>If fresh shrimp, de-vein and wash shrimp. If frozen, uncooked shrimp, thaw and rinse shrimp under cold water.<\/li>\n<li>Lightly dredge shrimp in season bowl on all sides. Shake of excess, set aside on plate.<\/li>\n<li>Lightly spray or grease broiling pan.<\/li>\n<li>Wrap bacon slice around each shrimp. Insert a toothpick through the wrapped bacon and shrimp to hold in place.<\/li>\n<li>Place each wrapped shrimp, evenly spaced, on greased broiling pan.<\/li>\n<li>Pre-heat oven on Broil.<\/li>\n<li>Place pan on top oven rack, about 3 inches below the top heating element.<\/li>\n<li>Broil for 5 minutes. Remove from oven and turn shrimp over. Return to oven and continue broiling for an additional 5 minutes or until bacon is crisp and shrimp is bright orange and\/or firm to the touch.<\/li>\n<li>During final 5 minutes of broiling, watch carefully to prevent shrimp from burning or becoming over done.<\/li>\n<li>Serve warm or at room temperature.<\/li>\n<li>Serve with side dipping sauce(s) (e.g. <a href=\"https:\/\/cookwithlars.com\/\/cocktail-sauce\/\" target=\"_blank\" rel=\"noopener\">Cocktail Sauce<\/a>, <a href=\"https:\/\/cookwithlars.com\/\/spicy-dipping-sauce\/\" target=\"_blank\" rel=\"noopener\">Spicy Dipping Sauce<\/a>, <a href=\"https:\/\/cookwithlars.com\/\/sweet-sour-sauce\/\" target=\"_blank\" rel=\"noopener\">Sweet and Sour Sauce<\/a>, <a href=\"https:\/\/cookwithlars.com\/\/tartar-sauce\/\" target=\"_blank\" rel=\"noopener\">Tartar Sauce<\/a>, <a href=\"https:\/\/cookwithlars.com\/\/honey-mustard-sauce\/\" target=\"_blank\" rel=\"noopener\">Honey Mustard Sauce<\/a>, etc)<\/li>\n<\/ol>\n<h2>Advanced Preparation:<\/h2>\n<ul>\n<li>Steps 1 &#8211; 6 can be done in advance, covered and refrigerated day of event.<\/li>\n<\/ul>\n<h2>Tips, Notes, and Variations:<\/h2>\n<ul>\n<li>If you don&#8217;t want that little extra Cajun &#8220;bite&#8221;, omit the Cajun seasoning and sprinkle shrimp with a little salt and pepper to taste.<\/li>\n<li>These appetizers can also be grilled. Just set grill to high and cook till bacon is crispy and shrimp is done.<\/li>\n<\/ul>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Share this:<\/h3><div class=\"sd-content\"><ul><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-147\" class=\"share-facebook sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/bacon-wrapped-shrimp\/?share=facebook\" target=\"_blank\" title=\"Click to share on Facebook\" ><span>Facebook<\/span><\/a><\/li><li class=\"share-pinterest\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-pinterest-147\" class=\"share-pinterest sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/bacon-wrapped-shrimp\/?share=pinterest\" target=\"_blank\" title=\"Click to share on Pinterest\" ><span>Pinterest<\/span><\/a><\/li><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-147\" class=\"share-twitter sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/bacon-wrapped-shrimp\/?share=twitter\" target=\"_blank\" title=\"Click to share on Twitter\" ><span>Twitter<\/span><\/a><\/li><li class=\"share-linkedin\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-linkedin-147\" class=\"share-linkedin sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/bacon-wrapped-shrimp\/?share=linkedin\" target=\"_blank\" title=\"Click to share on LinkedIn\" ><span>LinkedIn<\/span><\/a><\/li><li class=\"share-email\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-email sd-button share-icon\" href=\"mailto:?subject=%5BShared%20Post%5D%20Bacon%20Wrapped%20Shrimp&body=https%3A%2F%2Fcookwithlars.com%2Fbacon-wrapped-shrimp%2F&share=email\" target=\"_blank\" title=\"Click to email a link to a friend\" data-email-share-error-title=\"Do you have email set up?\" data-email-share-error-text=\"If you&#039;re having problems sharing via email, you might not have email set up for your browser. You may need to create a new email yourself.\" data-email-share-nonce=\"ba888be3fa\" data-email-share-track-url=\"https:\/\/cookwithlars.com\/bacon-wrapped-shrimp\/?share=email\"><span>Email<\/span><\/a><\/li><li><a href=\"#\" class=\"sharing-anchor sd-button share-more\"><span>More<\/span><\/a><\/li><li class=\"share-end\"><\/li><\/ul><div class=\"sharing-hidden\"><div class=\"inner\" style=\"display: none;\"><ul><li class=\"share-pocket\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-pocket sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/bacon-wrapped-shrimp\/?share=pocket\" target=\"_blank\" title=\"Click to share on Pocket\" ><span>Pocket<\/span><\/a><\/li><li class=\"share-reddit\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-reddit sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/bacon-wrapped-shrimp\/?share=reddit\" target=\"_blank\" title=\"Click to share on Reddit\" ><span>Reddit<\/span><\/a><\/li><li class=\"share-end\"><\/li><li class=\"share-tumblr\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-tumblr sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/bacon-wrapped-shrimp\/?share=tumblr\" target=\"_blank\" title=\"Click to share on Tumblr\" ><span>Tumblr<\/span><\/a><\/li><li class=\"share-print\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-print sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/bacon-wrapped-shrimp\/\" target=\"_blank\" title=\"Click to print\" ><span>Print<\/span><\/a><\/li><li class=\"share-end\"><\/li><li class=\"share-end\"><\/li><\/ul><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>A Little Personal History: For an appetizer, these bacon rapped shrimp are to die for. When asked to bring an appetizer to a party, this is one of my go to dishes. Enjoy! Description: Categories: Appetizer Servings: 24 &#8211; 30 appetizers Time: \u2013 Preparation:\u00a0\u00a0 20 minutes \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 10 minutes Equipment: Cutting board and knife\/scissors, <br \/><a class=\"more\" href=\"https:\/\/cookwithlars.com\/bacon-wrapped-shrimp\/\">Read more&#8230; <\/a><\/p>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Share this:<\/h3><div class=\"sd-content\"><ul><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-147\" class=\"share-facebook sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/bacon-wrapped-shrimp\/?share=facebook\" target=\"_blank\" title=\"Click to share on Facebook\" ><span>Facebook<\/span><\/a><\/li><li class=\"share-pinterest\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-pinterest-147\" class=\"share-pinterest sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/bacon-wrapped-shrimp\/?share=pinterest\" target=\"_blank\" title=\"Click to share on Pinterest\" ><span>Pinterest<\/span><\/a><\/li><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-147\" class=\"share-twitter sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/bacon-wrapped-shrimp\/?share=twitter\" target=\"_blank\" title=\"Click to share on Twitter\" ><span>Twitter<\/span><\/a><\/li><li class=\"share-linkedin\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-linkedin-147\" class=\"share-linkedin sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/bacon-wrapped-shrimp\/?share=linkedin\" target=\"_blank\" title=\"Click to share on LinkedIn\" ><span>LinkedIn<\/span><\/a><\/li><li class=\"share-email\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-email sd-button share-icon\" href=\"mailto:?subject=%5BShared%20Post%5D%20Bacon%20Wrapped%20Shrimp&body=https%3A%2F%2Fcookwithlars.com%2Fbacon-wrapped-shrimp%2F&share=email\" target=\"_blank\" title=\"Click to email a link to a friend\" data-email-share-error-title=\"Do you have email set up?\" data-email-share-error-text=\"If you&#039;re having problems sharing via email, you might not have email set up for your browser. You may need to create a new email yourself.\" data-email-share-nonce=\"ba888be3fa\" data-email-share-track-url=\"https:\/\/cookwithlars.com\/bacon-wrapped-shrimp\/?share=email\"><span>Email<\/span><\/a><\/li><li><a href=\"#\" class=\"sharing-anchor sd-button share-more\"><span>More<\/span><\/a><\/li><li class=\"share-end\"><\/li><\/ul><div class=\"sharing-hidden\"><div class=\"inner\" style=\"display: none;\"><ul><li class=\"share-pocket\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-pocket sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/bacon-wrapped-shrimp\/?share=pocket\" target=\"_blank\" title=\"Click to share on Pocket\" ><span>Pocket<\/span><\/a><\/li><li class=\"share-reddit\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-reddit sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/bacon-wrapped-shrimp\/?share=reddit\" target=\"_blank\" title=\"Click to share on Reddit\" ><span>Reddit<\/span><\/a><\/li><li class=\"share-end\"><\/li><li class=\"share-tumblr\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-tumblr sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/bacon-wrapped-shrimp\/?share=tumblr\" target=\"_blank\" title=\"Click to share on Tumblr\" ><span>Tumblr<\/span><\/a><\/li><li class=\"share-print\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-print sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/bacon-wrapped-shrimp\/\" target=\"_blank\" title=\"Click to print\" ><span>Print<\/span><\/a><\/li><li class=\"share-end\"><\/li><li class=\"share-end\"><\/li><\/ul><\/div><\/div><\/div><\/div><\/div>","protected":false},"author":2,"featured_media":5112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"footnotes":""},"categories":[75,202,63],"tags":[47,108,182],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - 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Description: Categories: Appetizer Servings: 16 appetizers Time: \u2013 Preparation:\u00a0\u00a0 15 minutes \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 30 minutes (assume candied ginger is dried) Equipment: Measuring cups and spoons, scissors, 1 small mixing bowl, toothpicks, cookie sheet, paper towels,\u2026","rel":"","context":"In &quot;Appetizers&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/Teriyaki-Glazed-Bacon-Water-Chestnuts.jpg?fit=642%2C428&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":139,"url":"https:\/\/cookwithlars.com\/grilled-bacon-wrapped-stuffed-jalapenos\/","url_meta":{"origin":147,"position":1},"title":"Bacon Wrapped Stuffed Grilled Jalape\u00f1os","date":"May 23, 2008","format":false,"excerpt":"A Little Personal History: If you'd like to make some HOT appetizers, look no further than these bacon wrapped, stuffed grilled Jalape\u00f1os! Here's my tried and true recipe. Description: \u00a0 Categories: Appetizer Servings: 2 dozen stuffed peppers Time: \u2013 Preparation:\u00a0\u00a0 20 minutes \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 10-12 minutes Equipment: Cutting board and\u2026","rel":"","context":"In &quot;Appetizers&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":50,"url":"https:\/\/cookwithlars.com\/quesadilla\/","url_meta":{"origin":147,"position":2},"title":"Potluck Quesadillas","date":"February 13, 2008","format":false,"excerpt":"A Little Personal History: Mid week, I needed to make up dinner for the family and looking in the fridge, noticed we had quite a few left-overs eg. chicken, pot roast, fajita meat. Knowing how the family enjoyed quesadillas when we eat out, decided to give it a go, but\u2026","rel":"","context":"In &quot;Appetizers&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/02\/chipotle-chicken-quesadillas-e1516219187647.jpg?fit=600%2C338&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":126,"url":"https:\/\/cookwithlars.com\/tomato-carbonara-sauce\/","url_meta":{"origin":147,"position":3},"title":"Tomato Carbonara Sauce","date":"May 19, 2008","format":false,"excerpt":"A Little Personal History: I wanted to come up with a flavorful tomato based sauce for pasta that's great on its own or with poultry or seafood added. Here's what I came up with. Description: \u00a0 Categories: Sauce Servings: 4 Time: \u2013 Preparation:\u00a0\u00a0 10 minutes \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 30 minutes Equipment:\u2026","rel":"","context":"In &quot;Sauces Stocks Marinades&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/tomato-carbinera.jpg?fit=625%2C411&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":137,"url":"https:\/\/cookwithlars.com\/bacon-egg-sandwiches\/","url_meta":{"origin":147,"position":4},"title":"Bacon and Egg Salad Sandwiches","date":"May 23, 2008","format":false,"excerpt":"A Little Personal History: I've always enjoyed a great egg salad, usually as a sandwich. For lunch one day I happened to have a little egg salad and some extra bacon slices from breakfast. It tasted sooo good, I just had to share. Description: Your egg salad sandwich with a\u2026","rel":"","context":"In &quot;Late Night&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/Egg-And-Bacon-Salad-Sandwiches.png?fit=360%2C240&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":91,"url":"https:\/\/cookwithlars.com\/spinach-artichoke-dip\/","url_meta":{"origin":147,"position":5},"title":"Spinach Artichoke Dip","date":"May 11, 2008","format":false,"excerpt":"A Little Personal History: This is one of my favorite appetizer dishes. It's quick and easy to prepare, is great whether served at a formal or casual affair. I like serving the dip in a bread bowl, with the bread pieces and chips on the side. Description: \u00a0 Categories: Appetizer\u2026","rel":"","context":"In &quot;Appetizers&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/Spinach-Artichoke-Dip.jpg?fit=550%2C380&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/147"}],"collection":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/comments?post=147"}],"version-history":[{"count":4,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/147\/revisions"}],"predecessor-version":[{"id":5114,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/147\/revisions\/5114"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media\/5112"}],"wp:attachment":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media?parent=147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/categories?post=147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/tags?post=147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}