Living in Colorado, an avid skier, this drink is nirvana. Warms you from the inside out. Make some, keep extra in your freezer for an instant \u201cahhhh\u201d on the coldest winter days, and especially with friends over the winter holidays.<\/p>\n
All that needs to be done to make your hot buterred rum is to add a cube or two to a mug of\u00a0 boiling water with as much dark rum as you like.<\/p>\n
| Categories:<\/td>\n | Spice Mix<\/td>\n<\/tr>\n |
| Servings:<\/td>\n | 2\u00bd Quarts – 10 cups<\/td>\n<\/tr>\n |
| Time:<\/td>\n | \u2013 Preparation:\u00a0\u00a0 15 minutes \n\u2013 Refrigeration: Overnight till frozen<\/td>\n<\/tr>\n |
| Equipment:<\/td>\n | Measuring cups, 1 large mixing bowl, 1 small mixing bowl, spatula and\/or fork or masher, 5-6 ice cube trays<\/td>\n<\/tr>\n |
| Difficulty:<\/td>\n | Easy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\nIngredients:<\/h2>\nProcedure:<\/h2>\nMaking a Hot Buttered Rum:<\/h3>\nAdvanced Preparation:<\/h2>\nTips, Notes, and Variations:<\/h2>\nShare this:<\/h3> |